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Abstract

Due to the characteristics of color vegetation canopy images which have multiple details and Gaussion noise interference, the adaptive mean filtering (AMF) algorithm is used to perform the denoising experiments on noised images in RGB and YUV color space. Based on the single color characteristics of color vegetation canopy images, a simplified AMF algorithm is proposed in this paper to shorten the overall running time of the denoising algorithm by simplifying the adaptive denoising processing of the component V, which contains less image details. Experimental results show that this method can effectively reduce the running time of the algorithm while maintaining a good denoising effect.

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Authors and Affiliations

C. Wang
Y. Liu
P. Wang
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Abstract

Senecavirus A (SVA) the only member of the Senecavirus genus within the Picornaviridae family, is an emerging pathogen causing swine idiopathic vesicular disease and epidemic transient neonatal losses. Here, SVA strain (CH-HNKZ-2017) was isolated from a swine farm exhibiting vesicular disease in Henan Province of Central China. A phylogenetic analysis based on complete genome sequence indicated that CH-HNKZ-2017 was closely related to US-15-40381IA, indica- ting that a new SVA isolate had emerged in China.

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Authors and Affiliations

H.B. Wang
B. Tian
H.L. Lv
F. Wang
T. Zhang
C.Y. Wang
Y.D. Zhang
J.J. Dong
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Abstract

Koumiss has beneficial therapeutic effects on bacterial diseases. Four antibacterial com- pounds from yeasts ( Kluyveromyces marxianus and Saccharomyces cerevisiae) in koumiss were evaluated for their antibacterial effects against three Gram-negative bacteria, three Gram-positive bacteria and five pathogenic Escherichia coli strains. The antibacterial compounds from yeasts in koumiss were extracted, and their main components were determined. The inhibition zones were analyzed, and their minimum inhibition concentrations (MICs) and minimum bactericidal concentrations (MBCs) were determined. Aqueous phases of Kluyveromyces marxianus and Saccharomyces cerevisiae at pH 2.0 and 8.0 produced larger inhibition zones than those in other phases, and then antibacterial compounds from K. marxianus (K2, pH=2.0; K8, pH=8.0) and S. cerevisiae (S2, pH=2.0; S8, pH=8.0) were obtained. Their main components were organic acids and killer toxins. K2 had more propanoic acid and S2 had more oxalic acid than others. The inhibition zones of K2, K8, S2 and S8 against three Gram-negative bacteria and three Gram-positive bacteria were 12.03-23.30 mm, their MICs were 0.01-0.13 g/mL, and MBCs were 0.03-0.50 g/mL. Meantime, the inhibition zones of K2, K8, S2 and S8 against five pathogenic E. coli were 16.10-25.26 mm, their MICs were 0.03-0.13 g/mL, and MBCs were 0.13-1.00 g/mL. These four antibacterial compounds from yeasts in koumiss had broad antibacterial spectrum. In addition, K2 and S2 were better than K8 and S8.
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Authors and Affiliations

Y.J. Chen
1 2
C.G. Du
1 3
Y.Q. Guo
1
Y.F. Zhao
1
C. Aorigele
2
C.J. Wang
3
H. Simujide
2
W. Aqima
2
X.Y. Zhang
1

  1. Vocational and Technical College, Inner Mongolia Agricultural University, Baotou 014109, P.R. China
  2. College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China
  3. College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot 010018, P.R. China

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