The paper presents results of the possibility of adapting the Althoff-Radtke test for High Chromium Cast Iron. The Althoff-Radtke test is a

clump attempt used for steel. The Althoff-Radtke test has four different lengths of clamp which qualifies it as a test to quantitatively take

into account different kinds of shrinkage ΔL. The length of the slot of the cracked corner and the length of each staple (50 - 350 mm) are

the parameters tendency to cast cracks. Castings of white cast iron have a high tendency to hot cracking due to the large range of

solidification temperatures, unfavorable kinetics parameters of shrinkage, and especially a lack of expansion before shrinkage. Shrinkage

of high chromium white cast iron is similar to the shrinkage of cast steel, and is approximately 2%. Therefore it is important to test

susceptibility to hot cracks. Research was carried out under industrial conditions. Four melts were performed, one of the initial chemical

composition and the other three modified by different amounts of Fe-Ti, respectively, 0.25%, 0.5% and 0.75% Fe-Ti. The propensity for

hot cracking was based on the observation of the dark surface in the corner of the sample. The study shows that the Althoff-Radtke test can

be adapted to determine the tendency for hot cracking of high chromium cast iron. It should however be noted that the test results cannot be

compared with those for other alloys.

The present work, presented the study of effect of different inoculants on impact toughness in High Chromium Cast Iron. The molds were

pouring in industrial conditions and samples were tested in laboratory in Faculty of Foundry Engineering at AGH. Seven samples were tested

- one reference sample, three with different addition of Fe-Ti, and three with different addition of Al. The samples were subjected to impact

toughness on Charpy hammer and the hardness test. The presented investigations indicate that for the each inoculant there is an optimal

addition at which the sample obtained the highest value of impact toughness. For the Fe-Ti it is 0.66% and for Al is 0.17%. Of all the

examined inoculants best results were obtained at a dose of 0.66% Fe-Ti. Titanium is a well-known as a good modifier but very interesting

results gives the aluminum. Comparing the results obtained for the Fe-Ti and Al can be seen that in the case of aluminum hardness is more

stable. The hardness of all samples is around 40-45 HRC, which is not high for this type of cast iron. Therefore, in future studies it is

planned to carry out the heat treatment procedure that may improves hardness.