In this work a concept of energetic efficiency of mixing is presented and discussed; a classical definition of mixing efficiency is modified to include effects of the Schmidt number and the Reynolds number. Generalization to turbulent flows is presented as well. It is shown how the energetic efficiency of mixing as well as efficiencies of drop breakage and mass transfer in twophase liquid-liquid systems can be identified using mathematical models and test chemical reactions. New expressions for analyzing efficiency problem are applied to identify the energetic efficiency of mixing in a stirred tank, a rotor stator mixer and a microreactor. Published experimental data and new results obtained using new systems of test reactions are applied. It has been shown that the efficiency of mixing is small in popular types of reactors and mixers and thus there is some space for improvement.

A pair of fast competitive reactions, neutralization and 2,2-dimetoxypropane (DMP) hydrolysis, has been applied do study mass transfer and micromixing in a T 50 Ultra-Turrax® - IKA rotor-stator device. In experiments the dispersed organic phase containing p-Toluenesulfonic acid (pTsOH) dissolved in diisopropyl ether, whereas the continuous phase was represented by the aqueous solution of sodium hydroxide, 2,2-dimetoxypropane (DMP) and ethanol. During mixing a fast mass transfer of a solute (pTsOH) from organic phase droplets, which were shrinking due to fast dissolution of the organic solvent, was followed by micromixing and chemical reactions in the continuous phase. Measured hydrolysis yields were applied to express effects of mixing on the course of chemical reactions. Modeling was based on application of models describing drop breakup, mass transfer in the liquid-liquid system and micromixing. Combined effects of mass transfer and drop breakage on drop population were expressed using the population balance equations. The model has been used to interpret experimental results, in particular to identify the efficiency of mixing.