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The land of smell, taste, and touch

Jakub Ostałowski Mariusz K. Piskuła

ACADEMIA. The magazine of the Polish Academy of Sciences | 2018 | Nr 1 (57) 2018 Consumption | 66-73

Keywords research on food

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Abstract

The Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, one of the most robust centers for research on food and its improved quality. This year, the Olsztyn-based Institute celebrates the 30th anniversary of its establishment.

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Authors and Affiliations

Jakub Ostałowski

Mariusz K. Piskuła