Ultratrace analysis requires the use of extremely clean reagents, including water. Quality of water used in laboratories is crucial element of obtained reliable results. In chemical and biological laboratories, as well as industry, distilled, re-distilled and deionized waters arc used. Important factor of waler quality is the content of inorganic ions. One ofthe most competitive analytical techniques for trace analysis of inorganic anions and cations is ion chromatography. In the work ion chromatographic method for the determination of common inorganic anions (fluoride, chloride, nitrate, phosphate and sulfate) and cations (lithium, sodium, ammonium, potassium, magnesium and calcium) in distilled, re-distilled and deionized water has been developed and validated.

A number of inorganic compounds, including anions such as nitrate(V), chlorate(VII), bromate (V),

arsenate(III) and (V), borate and fluoride as well as metals forming anions under certain conditions, have been

found in potentially harmful concentrations in numerous water sources. The maximum allowed levels of these

compounds in drinking water set by the WHO and a number of countries are very low (in the range of µg/l to a

few mg/l), thus the majority of them can be referred to as charged micropollutants. Several common treatment

technologies which are nowadays used for removal of inorganic contaminants from natural water supplies, represent serious exploitation problems. Membrane processes such as reverse osmosis (RO), nanofiltration (NF),

ultrafiltration (UF) and microfiltration (MF) in hybrid systems, Donnan dialysis (DD) and electrodialysis (ED)

as well as membrane bioreactors (MBR), if properly selected, offer the advantage of producing high quality

drinking water without inorganic anions.

I

Evaluation of inorganic and organic compounds as corrosion inhibitors of Cu-Zn alloys in H2SO4 and HNO3 solutions was studied using potentiodynamic and impedance spectroscopy along with scanning electron microscope (SEM) and energy dispersive X-Ray analyzer (EDX) investigations. The corrosion inhibition of Cu-Zn alloys was investigated in oxy acid solutions using inorganic potassium permanganate and di-hydrogen phosphate, amino acids as environmentally safe materials, commercial cooling water, and green tea extracts. Both potassium permanganate and di-hydrogen phosphate improve the corrosion resistance of Cu-Zn alloys. Phosphate appears more effective as corrosion inhibitor for Cu-Zn alloys than permanganate. The inhibition efficiency (IE%) of the different amino acids such as valine, leucine and lysine was also calculated. The experimental results have shown that amino acid-like lysine can be used as an efficient corrosion inhibitor for the Cu-Zn alloys in oxy acid solutions. This may be due to the presence of two amino groups adsorbed together. For lysine, inhibition efficiency, IE%, of ~87 and ~59 is for H2SO4 and ~96.3 and 54.9 for HNO3 for alloy I and II respectively are observed. Due to the composition of green water have a great effect on the inhibition action on Cu-Zn alloys which reaching 91.8 and 96.5% for Alloy I and 95.4 and 87.1% for Alloy II in 0.5 M H2SO4 and HNO3 respectively. Although benzotriazole, in cooling water, is an excellent inhibitor suitable for use in a wide variety of environments, it has toxic properties. So, much of the recent researches have focused on formulating new and more environmentally acceptable preservation solutions. The green tea, as plant extract, will be very environmentally friendly. The EDX confirm the formation of a protective layer on the Cu-Zn alloys containing aluminum in Alloy II. This sequence reflects the beneficial effects of Al in Alloy II. The presence of 2.43% Al in Alloy II improves the corrosion resistance due to the formation of thin, transparent, stable and self – healing Al2O3 layer. This confirmed the results obtained from the potentiodynamic polarization measurements and EIS methods.