The possibility of scaling viscoelastic properties of starch solutions in relation to biopolymer concentration was presented in this study. An application of this empirical method enabled to widen the observation horizon of viscoelastic properties. It was also determined that the scope of its applicability is limited by amylose content in the solution. In high amylose solutions, for which up to 40% (w/w) concentration was the highest one obtained, calibration caused the formation of master curve in the widest frequency range. Determined values of scaling coefficients aC changed exponentially in starch concentration function in the solution. For waxy starch solutions of maximum concentration equal to 20% (w/w), scaling did not significantly widen the observation window. Based on master curves constructed in such way, continuous relaxation spectra H(λ) were determined using Tikhonov regularisation method. Their structure indicates advantageous of viscous elements in the process of viscoelastic phenomena formation.

The paper presents the effects of sodium chloride on the rheological properties of aqueous solutions of cocamidopropyl betaine (CAPB) and sodium dodecylbenzene sulfonate (SDBS) mixtures. Studies were carried out in the CAPB/SDBS molar ratio range of 0.95 to 3.5, at sodium chloride concentrations varying from 0.03 M to 0.75 M. Continuous and oscillatory flow measurements showed that the impact of sodium chloride concentration on shear viscosity and relaxation time was closely linked to the CAPB/SDBS molar ratio. The maximum shear viscosity and the longest Maxwell relaxation time were obtained at the CAPB/SDBS molar ratio of 2. Based on CryoTEM images, it was determined that the shear viscosity and relaxation time peaks identified at a certain concentration of sodium chloride could be attributed to the transition of the entangled wormlike micellar network into branched wormlike micelles. Changes in the micellar microstructure accompanying modifications of the CAPB/SDBS molar ratio and sodium chloride concentration were accounted for on the basis of the packing parameter.