The work involved assessment of the Myzus persicae (Sulz.) capability to infect successively potato plants with PVY and PVM after a Sunspray 850 EC mineral oil application. The tests were carried out in the greenhouse, with 4-week-old, healthy potato plants possessing low ressistance to viruses, derived from in vitro (test plants). Any time, for each combination and each virus, 10 successive plants were inoculated in 6 repetitions. Virus sources were potato plants infected with PVY or PVM, kept in isolated rooms. As a result of oil application, feeding of the M. persicae specimens on plants previously treated with this oil was delayed. The highest reduction as regards PVY and PVM transmission by M. persicae was obtained in the treatment where both plants constituting virus sources and test plants were protected, because only two of ten plants were infected with PVY, and only one with PVM. Mineral oil application only on potato test plants (healthy ones) reduced to a small degree M. persicae capability to transmit PVY to six successive plants (to seven in control), whereas it was much higher for PVM – to three (to six in control). In the case when only plants constituting virus sources were oil-protected, aphid’s capability to transmit PVY was limited only to four plants, and PVM – to two. These results seem to confirm much more the hypothesis that mineral oil inactivates virus particles in the stylets of aphids while they attempt to acquire it from plants which have been previously protected with mineral oil.
The green peach aphid, Myzus persicae (Sulzer), is a polyphagous and holocyclic aphid which significantly damages agricultural crops. In the current study, the effects of micronutrients on some secondary metabolites of bell pepper (Capsicum annum L.) leaves and their subsequent influence on the life table parameters of M. persicae were investigated under greenhouse conditions. The flavonoid content in bell pepper leaves significantly changed following micronutrient treatments in the wavelength of 270 nm while there were no significant differences in the wavelengths 300 and 330 nm. The highest anthocyanin content was recorded after Fe treatment (3.811 mg ⋅ ml–1) while the total phenolic content in the bell pepper leaves increased after Mn (541.2 mg ⋅ ml–1) treatment compared to Fe (254.5 mg ⋅ ml–1) and control (216.33 mg ⋅ ml–1), respectively. The highest values of intrinsic (r) and finite rates of population increase (λ) of M. persicae were gained with Zn (0.320 and 1.377 day–1, respectively) treatment although the highest and the lowest values of the mean generation time (T) were found with Fe and Zn (14.07 and 12.63 days, respectively) treatments, respectively. Our findings suggest that Mn, more than Zn micronutrients, decreased ecological fitness of green peach aphid and may help enhance the efficiency of pest control techniques.