This study uses statistical quality control (SQC) and overall equipment effectiveness (OEE) to examine quality at a porcelain production firm. The study is motivated by the most frequently broken machines in 2019, is the Jigger 01 machine. This paper aims to evaluate the machine’s effectiveness using the OEE method. The OEE determines the scope of the problem to be solved using the SQC method. The average OEE value in 2019 was 70%. Based on the SQC method, the product defect produced is still under control. However, the average defect is still above the company’s tolerance limit of 10%. Consequently, this study offers enhancements utilizing the Failure Mode Effect Analysis (FMEA) technique. The results indicate that human resources and machines caused defective products. This paper contributes to providing several improvements that the company can apply to maximize its quality control analysis. After implementing the improvement, the OEE value increases to 74%.

This study was conducted in a company that produces palm oil-based products such as cooking oil and margarine. The study aimed to encounter defects in packaging pouches. This study integrated the overall equipment effectiveness (OEE) with the six sigma DMAIC method. The OEE was performed to measure the efficiency of the machine. Three factors were measured in OEE: availability, performance, and quality. These factors were calculated and compared to the OEE world-class value. Then, the Multiple Linear Regression was performed using SPSS to determine the correlation between measurement variables toward the OEE value. Lastly, the six sigma method was implemented through the DMAIC approach to find the solution and improve the packaging quality. Supposing the recommendations are implemented, the OEE is expected to increase from 82% to 85%, with availability ratio, performance ratio, and quality ratio at, 99%, 86%, and 99.8%, respectively.