The aim of this work was to evaluate the use of the naphthalic anhydride safener on the protection of common bean cultivars BRS-Estilo (carioca) and BRS-Esplendor (black) from negative effects of herbicides. Two experiments were conducted, one for each cultivar in a complete randomized design with five replications, in a 6 × 3 factorial scheme, with six herbicide treatments: bentazon, fluazifop-P + fomesafen, bentazon + imazamox, fomesafen, cloransulam, and control without application, and three naphthalic anhydride treatments: without application, foliar application, and application via seed treatment. Visible injuries at 7, 14 and 21 days after application, photosystem II electron transport rate, and plant dry weight were evaluated. The naphthalic anhydride applied via foliar, and seed treatment reduced significantly the visible injuries in relation to the control when using the herbicides bentazon, fluazifop-P + fomesafen, bentazon + imazamox, and cloransulam. The photosystem II electron transport rate was protected by anhydride applied via foliar and seed treatment when using the herbicides bentazon, fluazifop-P + fomesafen and bentazon + + imazamox. The application of naphthalic anhydride via seed treatment protected the BRS-Estilo and BRS-Esplendor common bean cultivars, with no reductions in the plant dry weight when using the herbicides fluazifop-P + fomesafen, and fomesafen. The use of naphthalic anhydride via seed treatment and foliar application protected BRS-Estilo and BRSEsplendor common bean cultivars, from the negative effects of fluazifop-P + fomesafen and fomesafen herbicides. Thus, this practice has potential to be used in common beans.

Due to inadequate efforts to reinforce nitrogen fixation capability of bean via symbiosis with rhizobia, improvement of bean productivity is still highly dependent on chemical fertilization. An advanced understanding of agro-ecosystem-bean-Rhizobium interaction is required to improve symbiosis efficiency. Thus, seasonal development of rhizobial nodulation was characterized according to 20 agro-ecological properties for 122 commercial bean fields. Principal component analysis identified soil texture as a major descriptor of agrosystem-bean-disease-Rhizobium interaction. Nonparametric correlation analysis indicated significant associations of root nodulation with bean class, fungicidal treatment of seed and soil, Fusarium root rot index, planting date and depth, soil texture, clay and sand content. Ordinal regression analysis demonstrated that rhizobial nodulation was improved by applying initial drought, heavier soil textures with greater organic matter and neutral pH, using herbicides and manure, growing white beans, irrigating every 7–9 days, later sowing in June, reducing disease and weed, shallower seeding, sowing beans after alfalfa, avoiding fungicidal treatment of seed and soil, and omitting urea application. This largescale study provided novel information on a comprehensive number of agronomic practices as potential tools for improving bean-Rhizobium symbiosis for sustainable legume production systems.

The high sensitivity of beans to herbicides is one of the limiting factors regarding the management of dicot weeds in bean crops. Protoporphyrinogen oxidase (PPO) inhibition is an important mechanism of action that has unregistered molecules with potential use in bean crops. The objectives of this study were to investigate the tolerance of Brazilian bean cultivars to distinct PPO inhibitors and to determine the existence of cross-tolerance in cultivars to the different PPO inhibitor chemical groups. In the first and second experiments, the BRSMG Talismã, Jalo Precoce, BRS Esplendor, and IPR 81 cultivars were subjected to saflufenacil doses pre- (0, 9.6, 14.1, 20.5, 30.0, and 43.8 g a.i. ‧ ha–1) and post-emergence (0, 0.7, 1.0, 1.5, 2.1, and 3.1 g a.i. ‧ ha–1). In the third experiment, the tolerance of 28 bean genotypes to saflufenacil (20.5 g a.i. ‧ ha–1) in pre-emergence was determined. In the fourth, fifth, sixth and seventh experiments, we investigated the cross-tolerance of bean to the fomesafen, flumioxazin, sulfentrazone, and saflufenacil herbicides, respectively. Even very low saflufenacil doses in post-emergence caused plants of all cultivars to die rapidly; therefore, the tolerance was much lower at this application time than in pre-emergence. There was high tolerance variability to saflufenacil among the 28 cultivars. The bean tolerance to fomesafen, flumioxazin, sulfentrazone, and saflufenacil applied pre-emergence depended on the cultivar and dose. Fomesafen was highlighted owing to its higher selectivity in relation to the different cultivars. No cross-tolerance pattern to the PPO inhibitor chemical groups applied in pre-emergence was observed among the evaluated bean cultivars. The results of this study could be of significance to farmers and technical assistance personnel, as well as for future research on cultivar breeding and the elucidation of biochemical and genetic mechanisms involved in herbicide tolerance.

Anthracnose disease caused by Colletotrichum lindemuthianum (Sacc. and Magnus) Lams-Scrib is one of the most devastating seed-borne diseases of common bean (Phaseolus vulgaris L.). In the present study, we evaluated the antifungal activity of Bunium persicum essential oil (EO) and its main constituents on mycelial growth, sporulation and spore germination inhibition of C. lindemuthianum. The main objective of this study was to investigate the effect of EO and its main constituents on decreasing the activity of cell wall degrading enzymes (CWDEs) produced by C. lindemuthianum, which are associated with disease progress. Also, the effects of seed treatment and foliar application of EO and its main constituent, cuminaldehyde, on anthracnose disease severity was investigated. The essential oil of B. persicum, was obtained by using a clevenger apparatus and its major constituents were identified by gas chromatography-mass spectrometry (GC-MS). The EO was characterized by the presence of major compounds such as cuminaldehyde (37.7%), γ-terpinene (17.1%) and β-pinene (15.4%), which indicated antifungal effects against C. lindemuthianum. This pathogen did not grow in the presence of EO, cuminaldehyde and γ-terpinene, β-pinene at 1,500; 1,010 and 1,835 ppm concentrations, respectively. Also, sporulation and spore germination of C. lindemuthianum was completely inhibited by EO and cuminaldehyde. Synergistic effects of the main constituents showed that combing γ-terpinene with cuminaldehyde induced a synergistic activity against C. lindemuthianum and in combination with β-pinene caused an additive effect. Activities of pectinase, cellulase and xylanase, as main CWDEs, were decreased by EO and its main constituents at low concentration without affecting mycelial growth. Seed treatment and foliar application of peppermint EO and/or cuminaldehyde significantly reduced the development of bean anthracnose. We introduced B. persicum EO and constituents, cuminaldehyde and γ-terpinene, as possible control agents for bean anthracnose.

The influence of bean seed surface lipids on infestation of seeds by Acanthoscelides obtectus Say was investigated. The experiments were performed in dual-choice bioassays on three bean varieties: Blanka, Bor and Longina. The collected data for natural and solvent washed seeds concerned the number of ovipositions, embryo mortality, lack of seed-boring activity, dead larvae inside seeds and developed insects. The results clearly indicated that bean seed surface lipids are involved in all infestation stages, and could be used to distinguish resistant and non-resistant varieties of been. Chemical analyses revealed the following groups of surface lipids: wax esters, long chain primary alcohols, n-alkanes, sterols, fatty acids, squalene, aldehydes, monoacylglycerols, ketones and fatty acid esters. Quantitative composition of surface lipids was analysed using selected chemometric procedures to determine correlation with bioactivity. Cluster analysis of surface lipid composition enabled to distinguish resistant and non-resistant varieties. Fatty acids and monoacylglycerols were found to deter bean weevil infestation, while alkan-1-ols acted as attractants.