The systematic position of Sorbus population occurring in the Pieniny Mts. is controversial. To verify its taxonomic status we studied the ITS sequence of closely related species of the S. aria group: Sorbus sp. from the Pieniny Mts., S. aria from the Tatra Mts., S. graeca from the Balkans, and other well-distinguished native Polish Sorbus species (S. aria, S. aucuparia, S. intermedia and S. torminalis). As a reference we examined Sorbus populations closest to the Pieniny Mts. where S. graeca was reported to occur, in Slovakia. The results indicate that the Sorbus plants found in the Pieniny Mts. differ genetically from those in the Tatra Mts. but are identical to those collected from the Vihorlat Mts. in Slovakia and are closely related to S. graeca from the Balkans

This work presents a comparative analysis of the phenolic composition (UHPLC-PDA-ESI-MS3, HPLC-PDAfingerprint, UV-spectrophotometric methods) and antioxidant activity (DPPH, FRAP) of leaf samples from two vegetation seasons of a medicinal and dietary plant Sorbus domestica growing in its natural habitat (Croatia, C) and cultivated in Poland (P). The samples from both sources were rich in structurally diverse polyphenols (44 analytes; P: 73.4–76.6 and C: 98.3–106.7 mg GAE/g dry leaves) including the dominating flavan-3-ols and flavonoids. The greatest qualitative and quantitative differences were observed for flavonoids (P: 14.3–20.3%; C: 27.5–34.1% of polyphenols) – in the Polish samples flavonoid diglycosides predominated, in the Croatian samples the contents of both monoglycosides and diglycosides were similar. In the case of dry methanolic extracts, despite the higher extraction efficiency obtained for the Croatian samples (32–36% vs 23–24%), the quality of the extracts was comparable, both in terms of the total phenolic content (P: 269.4–280.0; C: 297.6–304.4; mg GAE/g dry extract) and antioxidant activity parameters (DPPH, EC50, μg/mL. P: 10.5–10.9, C: 10.0–10.3; and FRAP, mmol Fe2+/g, P: 6.64–7.13, C: 7.06–7.11). As a result, the study confirmed the influence of environmental conditions on the phenolic profile and antioxidant capacity of S. domestica leaves, as well as showed that despite some differences, plant materials from both Poland and Croatia might be suitable for production of natural health products.