The aim of this study was to investigate qualitative and quantitative chemical compounds of plant water extract (PWE), and the reduction potential of Corum herbicide (bentazone and imazamox) doses using PWE for weed control in faba bean fields. Chemical analysis revealed the presence of diverse allelochemicals including polyphenols, flavonoids, and terpenoids. The field experiment results showed clear differences between the measured traits in response to the applied treatments. The application of Corum at 1.5 l · ha ^–1, at 0.75 l · ha ^–1, and at 0.75 l · ha ^–1 + PWE significantly reduced weed density and biomass, with a weed control efficiency of 75.5–78.4, 57.4–53.3 and 68.2–56.9 % during the first-second cropping seasons, respectively. Meanwhile, Corum at 1.5 l · ha ^–1 and at 0.75 l · ha ^–1 + PWE treatments guaranteed approximately the same yield components and improved the faba bean yield (Q · ha ^–1) by 65 and 40% in 2018–2019 and by 91 and 85% in 2019–2020, respectively. Therefore, the results suggest that PWE in combination with a lower herbicide dose (up to 50%) could be used as a potential weed management strategy in faba bean. Further research is required to understand the phytotoxic mechanisms of the studied extract-herbicide mixtures and their modes of action.

This study aimed to evaluate the bioherbicidal effect of aqueous fresh extracts of leaves and roots of the Aloe vera plant on the broad leaf weed growth of Sonchus oleraceus associated faba bean plants. During the winters of 2020/2021 and 2021/2022, two pot experiments were carried out in the greenhouse of the National Research Center. Leaf and root aqueous extracts of Aloe vera were applied as soil and/or spray treatments at different concentrations. The results showed that there was significant inhibition in the fresh and dry biomass of S. oleraceus and was maximum with application of soil treatment (10%) of the leaf extract sequenced by spraying leaf extract at 20%. Furthermore, the inhibition of the weed growth was accompanied by an increase in the growth and yield of faba bean. The results indicated that phenols, flavonoids, alkaloids, tannins and saponins were present in the leaf extract, and there were smaller amounts of tannins and saponins in the root extract than in the leaf extract. Total phenols, flavonoids, alkaloids in the leaf extract was more than three times that of the root extract. The results also revealed that the presence of higher concentrations of natural substances in the leaf extract than in the root extracts gave it its efficiency in inhibiting the growth of S. oleraceus weeds.

Clethodim herbicide (Cle) and three Trichoderma strains (Tri) were applied either alone or in combination (Cle + Tri) for controlling weeds, root knot nematodes (Meloidogyne arenaria) and Rhizoctonia root rot disease (Rhizoctonia solani) as well as for evaluating their effects on total microbial count in the rhizosphere and the number of Rhizobium nodules on roots in two faba bean cultivars cultivated in naturally heavily infested fields. The evaluated characters were very similar for the two tested cultivars (Nubariya 1 and Sakha 3). Treatment with Cle alone highly reduced the fresh and dry matter of tested weeds (Amaranthus viridis, Cynodon dactylon and Cenchrus ciliaris), followed by Cle + Tri and Tri alone. Cle + Tri highly reduced nematode parameters viz. numbers of J2 in soil or roots, females, eggs, galls and egg-masses when compared with each treatment alone. Tri alone caused a great decrease in Rhizoctonia root rot infection, followed by Cle + Tri and Cle alone. Total microbial count and Rhizobium nodules were affected only with Cle treatment. Plant growth parameters (shoot length, shoot fresh and dry weight and numbers of branches and leaves) and yield parameters (fresh pod and dry weight, seed number per pod, seed weight and ash pod weight of plant) were greatly improved for Cle + Tri treatments when compared with either Tri or Cle alone.