Search results

Filters

  • Journals
  • Authors
  • Keywords
  • Date
  • Type

Search results

Number of results: 37
items per page: 25 50 75
Sort by:
Download PDF Download RIS Download Bibtex

Abstract

Studies were carried out in the region of southern. Drake Passage and Bransfield Strait in February and March 1981. The relation occurring between the alimentary tract filling (ATF) and the quantity of chlorophyll α integrated within the range of 0-150 m water-layer may be described by Ivlev's equation expressing the amount of the food ration in relation to food concentration. The ATF value increases in large individuals and is proportional to their body weight. The daily rythm of krill feeding, expressed by ATF, depends on the quantities of food in the environment.

Go to article

Authors and Affiliations

Stanisław Rakusa-Suszczewski
Download PDF Download RIS Download Bibtex

Abstract

The aim of this study was to determine the influence of feed on the pharmacokinetics of flumequine (FLU) administered to broiler chickens as follows: directly into the crop (10 mg/kg of BW) of fasted (group I/control) and non-fasted chickens (group II), or administered continu- ously with drinking water (1 g/L for 72 h) and with unlimited access to feed (group III). Plasma concentration of FLU was determined by high-performance liquid chromatography with fluo- rescence detection. In group II, a significant decrease in the maximum concentration (Cmax = 2.13±0.7 μg/mL) and the area under the concentration curve from zero to infinity (AUC0→∞ = 7.47±2.41 μg·h/mL) was noted as compared to the control group (Cmax = 4.11±1.68 μg/mL and AUC0→∞ = 18.17±6.85 μg·h/mL, respectively). In group III, the decrease in AUC was signifi- cant only in the first 3 hours (AUC0→3 = 5.02±1.34 μg·h/mL) as compared to the control group (AUC0→3 = 7.79±3.29 μg·h/mL). The results indicate that feed reduced the bioavailability of FLU from the gastrointestinal tract by at least 50% after the administration of a single oral dose. However, continuous administration of FLU with drinking water could compensate for the feed-induced decrease in absorption after single oral dose.

Go to article

Authors and Affiliations

H. Madej-Śmiechowska
A. Orzoł
A. Jasiecka-Mikołajczyk
H. Ziółkowski
J.J. Jaroszewski
Download PDF Download RIS Download Bibtex

Abstract

This paper presents a comparative analysis of feed phosphates production processes using the Life Cycle Assessment (LCA) methodology and process analysis in the quantification of cumulated calculation. Three feed phosphates production processes were compared: a modified thermal process and two different low temperature endothermic units (one working in the "Bonarka" Inorganic Works (BIW) in Cracow and the other in the Phosphoric Fertilizers Works (PFW) "Fosfory" in Gdańsk). The LCA results indicated that the most advantageous technology is the feed phosphates production unit in "Fosfory". It was shown that LCA can be an efficient instrument for evaluating environmental impact, though it should be compared with other estimation methods.
Go to article

Authors and Affiliations

Zygmunt Kowalski
Joanna Kulczycka
ORCID: ORCID
Grzegorz Skowron
Agnieszka Sobczak
Download PDF Download RIS Download Bibtex

Abstract

The paper presents the review of scientific publications of world literature on the use of the larvae of black soldier fly ( Hermetia illucens) when feeding poultry. Nowadays, the issue of replacing traditional sources of protein when feeding poultry is very urgent, especially in connection with the global food crisis. Insects are the natural food of most birds; thus, the use of fly larvae for feed production has a biological basis. The research results presented in published works show that there are no negative effects on bird health and meat quality when feeding poultry, quail and other birds. In some cases, the experimental groups of birds gained weight slightly more slowly than the control group. Other reports indicate that birds grew at the same rate as normal birds. The quantity and quality of eggs did not differ significantly, but dietary changes affected the colour of yolks and eggshell. The effect of the addition of live larvae to the diet of young turkeys on the weight characteristics of was studied. Replacing 10% of the daily amount of feed with live Hermetia illucens larvae in the diet of turkeys showed that the daily feed intake and body weight gain of the experimental birds were significantly higher compared to the control groups, which led to a significantly higher body weight of chicks at the age of five weeks (2.19 kg vs. 2.015 kg, respectively) and a significantly lower feed conversion rate. Most researchers agree that replacing protein in poultry feed with insect flour should be partial, in the 15–30% range. Feeding with larvae that have undergone processing – grinding, chitin removing, heat treatment – is more preferable than using whole larvae, since the chitinous membrane makes larvae difficult to be digested in the digestive tract of birds.
Go to article

Authors and Affiliations

Svetlana V. Sverguzova
1
ORCID: ORCID
Ildar H. Shaikhiev
2
ORCID: ORCID
Zhanna A. Sapronova
1
ORCID: ORCID
Ekaterina V. Fomina
1
ORCID: ORCID
Yulia L. Makridinа
1
ORCID: ORCID

  1. Belgorod State Technological University named after V.G. Shoukhov, Department of Industrial Ecology, Kostyukov str., 46, Belgorod, 308012, Russia
  2. Kazan National Research Technological University, Department of Engineering Ecology, Karl Marx st., 68, Kazan, 420015, Russia
Download PDF Download RIS Download Bibtex

Abstract

Individual movement of plankton in the ocean is related to trophic relationships between dominant groups. Collective movement is a consequence of the movement of water masses, diurnal cycles and global movement of ocean currents, and climate change
Go to article

Authors and Affiliations

Stanisław Rakusa-Suszczewski
1

  1. członek rzeczywisty PAN
Download PDF Download RIS Download Bibtex

Abstract

The paper presents the results of research work on the development of a rapidprototyping test stand for testing: servo control algorithms, trajectory generation, algorithms for increasing overall quality of the feed-drive modules within two axis (X-Y) table of the milling machine. Open architecture interface of the prepared control system lets the potential user test functionality of integration of diagnostic tools within the motion controller - directly, without taking into account communication with top-level CNC system.

Go to article

Authors and Affiliations

Krzysztof Pietrusewicz
Michał Bonisławski
Rafał Pajdzik
Download PDF Download RIS Download Bibtex

Abstract

The paper presents results of studies on linear synchronous motors controlled in CNC feed axes through an intelligent digital servodrive. The research includes a conceptual design of an open servodrive control system and identification of dynamic models of a test stand with an open CNC system. Advantages of robust control over the classic one are discussed. A hybrid predictive approach to robust control of milling machine X-Y table velocity is proposed and results of simulation tests are presented. Was prepared during the work for the Ministry of Science and Higher Education grant number N N502 336936, (acronym for this project is M.A.R.I.N.E. multivariable hybryd ModulAR motIon coNtrollEr), while its main purpose is the development of new rob ust position/velocity model-based control system, as well as to introduce the measurement of the actual state into the switching algorithm between the locally synthesized controllers. Such switching increases the overall robustness of the machine tool feed-drive module. The paper is the extended version of material proposed in [10].

Go to article

Authors and Affiliations

Krzysztof Pietrusewicz
Download PDF Download RIS Download Bibtex

Abstract

The paper presents the results of research on the impact of impurities in the feed ingots (master heat) on the precipitation of impurities in

the ATD thermal analysis probe castings. This impurities occur mostly inside shrinkage cavities and in interdendritic space. Additionally,

insufficient filtration of liquid alloy during pouring promotes the transfer of impurities into the casting. The technology of melting

superalloys in vacuum furnace prevents the removal of slag from the surface of molten metal. Because of that, the effective method of

quality assessment of feed ingots in order to evaluate the existence of impurities is needed. The effectiveness of ATD analysis in

evaluation of purity of feed ingots was researched. In addition the similarities of non-metallic inclusions in feed ingots and in castings

were observed.

Go to article

Authors and Affiliations

P. Gradoń
F. Binczyk
J. Cwajna
M. Sozańska
Download PDF Download RIS Download Bibtex

Abstract

The objective of this study was to investigate the anticoccidial effect of apple cider vinegar added to drinking water with the anticoccidial effect of amprolium to feed broiler chicken. The study has adopted an observational approach to evaluate the anticoccidial effect of apple cider vinegar on broiler chicken. The antioxidative changes were measured adding natural apple cider vinegar to drinking water. Four hundred and fifty broiler chickens were purchased from the local market and distributed into three groups (T+vc: positive control, T-vc: negative control Tv: apple cider vinegar) with 150 chickens in each group. The three groups were further replicated into 3 blocks each containing 50 chickens. The groups were fed balanced diet, amprolium was added to the feed of positive control group, and apple cider vinegar was added to the water of Tv group. Measurements of the different variables were started from week 3, at the end of each week 3 birds were chosen randomly, blood samples were collected via the wing vein, and fecal oocysts were counted from intestinal contents of each individual bird using the McMaster technique. Broiler in the control groups T+ve and T-ve showed clinical signs of coccidiosis (blood in feces) and the number of coccidial oocytes in feces increased with time. In the vinegar group, no clinical signs of coccidiosis were observed. Concentrations of total antioxidants and catalase enzyme activity significantly increased (p≤0.05); while malondialdehyde concentration significantly decreased (p≤0.05).
Go to article

Authors and Affiliations

F.M.F. Hayajneh
M. Jalal
H. Zakaria
A. Abdelqader
M. Abuajamieh
Download PDF Download RIS Download Bibtex

Abstract

The production of domestic protein for feed in Poland is insufficient. The import of feed raw materials, especially soybean, which is genetically modified (GM) is necessity. In 2016, Poland imported about 2 million tonnes of GM soybean. In Poland was introduced a ban for using and production of GM feed (Law – animal feed from 2006). This ban has already been suspended few times, mainly due to the fact, that the complete replacement of imported GM soybean meal with other components was impossible. The Minister of Agriculture and Rural Development appointed “Team for alternative sources of protein”, responsible for finding solutions that will impact on reducing imports and will increase the share of domestic sources of protein in animal feed. To achieve this aim research are needed to indicate plants and their possibilities for using. The aim of the article is to analyse selected feed components such as: soybean and rapeseed meal, sunflower meal and oilcakes. This analysis concerns the area of cultivation of soybean, rapeseed and sunflower, purchase costs of meals and oilcakes, properties of these components and foreign trade in Poland.

Go to article

Authors and Affiliations

Ewa Woźniak
Tomasz Twardowski
Download PDF Download RIS Download Bibtex

Abstract

The aim of this study was to determine to what extent the ions present in hard water (125 mg/L of MgCl2 and 500 mg/L of CaCl2) may intensify the feed-induced decrease in oxytetracycline (OTC) absorption rate in broiler chickens after single oral administration at a dose of 15 mg/kg. Drug concentrations in plasma were determined by liquid chromatography-tandem mass spectrometry and combined, compartmental and non-compartmental approach was used to assess OTC pharmacokinetics.

The administration of feed decreased the absolute bioavailability (F) of OTC from 12.70%±4.01 to 6.40%±1.08, and this effect was more pronounced after the combined administration of OTC with feed and hard water (5.31%±0.90). A decrease in the area under the concentration- time curve (AUC0-t), (from 10.18±3.24 μg·h/ml in control to 5.13 μg·h/ml±1.26 for feed and 4.26 μg·h/ml±1.10 for feed and hard water) and the maximum plasma concentration of OTC (Cmax) (from 1.22±0.18 μg/ml in control, to 1.01 μg/ml ±0.10 for hard water, 0.68 μg/ml±0.10 for feed and 0.61 μg/ml±0.10 for feed and hard water) was observed. The results of this study indicate that feed strongly decreases F, AUC0-t and Cmax of orally administered OTC. The ions present in hard water increase this inhibitory effect, which suggests that, therapy with OTC may require taking into account local water quality and dose modification, particularly when dealing with outbreaks caused by less sensitive microorganisms.

Go to article

Authors and Affiliations

H. Ziółkowski
H. Madej-Śmiechowska
T. Grabowski
J.J. Jaroszewski
T. Maślanka
Download PDF Download RIS Download Bibtex

Abstract

In this paper, a conventional mushroom-type EBG unit cell is made compact by etching a C-slot at its conducting surface. Further, the C-slotted mushroom-type EBG unit cell is coupled with a microstrip line using a novel groove-coupling technique to design a notch filter. The arrangement has achieved in the reduction of the electrical size of the mushroom type EBG unit cell by 46:15% and create a stop band suppression of -12 dB. The proposed EBG is applied to notch a narrow band centered at 5:2 GHz along with an ultra-wideband antenna. The far field gain of the antenna is suppressed by -5:8 dBi along the direction of its major lobe at 5:2 GHz. The overall size of the antenna system is 19x27x1:6mm3 which is compact. The performance of the antenna is validated from the simulation and measured results.

Go to article

Authors and Affiliations

Kumaresh Sarmah
Sivaranjan Goswami
Angana Sarma
Sunandan Baruah
Download PDF Download RIS Download Bibtex

Abstract

The paper presents an off-line application that determines the maximum accuracy of the reference points for the given dynamics parameters of a CNC machine. These parameters are maximum speed, acceleration, and JERK. The JERK parameter determines the rate of change of acceleration. These parameters are defined for each working axis of the machine. The main achievement of the algorithm proposed in the article is the determination of the smallest error specified for each reference point resulting from the implemented G-code for the considered dynamic parameters of the CNC machine. The solutions to this problem in industry consider the improvement in the accuracy of hitting the reference points, but they do not provide information on whether the obtained solution is optimal for such parameters of the machine dynamics. The algorithm makes the accuracy dependent on the adopted dynamic parameters of the machine and the parameters of the PLC controller used in the CNC machine.
Go to article

Authors and Affiliations

Bogdan Kwiatkowski
1
ORCID: ORCID
Tadeusz Kwater
2
ORCID: ORCID
Damian Mazur
1
ORCID: ORCID
Jacek Bartman
3
ORCID: ORCID

  1. Department of Electrical and Computer Engineering Fundamentals, Rzeszow University of Technology, ul. W. Pola 2, 35-959 Rzeszow, Poland
  2. Institute of Technical Engineering, State University of Technology and Economics in Jaroslaw, ul. Czarnieckiego 16, 37-500 Jaroslaw, Poland
  3. University of Rzeszow, ul. Rejtana 16C, Rzeszow, Poland
Download PDF Download RIS Download Bibtex

Abstract

ll was proved that the activity of basic proteinases (pH 8.3) and acid proteinases (pH 4.0) of the Antarctic krill increases exponentially in spring-summer season (September-December); the activity of the first ones is 6 times higher and increases more rapidly. The positive relation between the proteolytic activity and the degree of gut filling of krill was also evidenced. The lack of high activity of acid proteinases in early spring does not support the suggestions of Ikeda and Dixon (1982) that during Antarctic winter krill takes energy from the autoproteolysis of own body proteins.

Go to article

Authors and Affiliations

Edward Kołakowski
Download PDF Download RIS Download Bibtex

Abstract

Observations indicate a constantly decreasing mean age of shoal. In consecutive years of investigations a loss of older individuals was recorded. At present the catches consist of 3—14 years old fishes; 9—10 years old dominate. During the austral summer the fish most probably do not migrate. The shoal of the shelf maintains approximately constant frequency and dominance in classes of length.

Go to article

Authors and Affiliations

Krzysztof Edward Skóra
Download PDF Download RIS Download Bibtex

Abstract

The coal fed to gravity enrichment consists of coals coming from different deposits and exploitation fronts. These coals differ in quality parameters, especially the amount of gangue (stone) changing over time. This results in the instability of work, especially jiggers, which have a relatively low accuracy assessed by probable scattering or imperfection rates. This deteriorates the quality of the concentrate obtained, the quality parameters of which change over time. The improvement of jiggers work would be possible by averaging the feed. This process is practically impossible due to the failure to design such a node during plant construction, which are, in most cases, directly related to the shaft. In the article, the authors propose to solve the process of averaging the feed before directing it to the enrichment process in jiggers by introducing its deshaling in vibratory- air separators of the FGX type.

Go to article

Authors and Affiliations

Wiesław Blaschke
Ireneusz Baic
Download PDF Download RIS Download Bibtex

Abstract

The paper presents a simulation analysis of four control systems of the raw coal feed to a jig: stabilization of the volumetric flow of the feed, stabilization of the feed tonnage, stabilization of the feed flow with the additional measurement of the feed bulk density or the additional measurement of ash content in the feed. Analysis has been performed for the first and second compartments of a jig. The aim of the feed control was to stabilize the mass of the bed in the zone where the material stratifies; the mass may change due to changes in the washability characteristics of the feed. Such control should result in stable conditions in which material loosens during subsequent media pulsation cycles; stabilizing conditions minimizes the dispersion of coal particles in the bed. The best results have been achieved for the system of feed control where the ash content was measured in the first compartment, and for feed tonnage control in the second compartment.

Go to article

Authors and Affiliations

Stanisław Cierpisz
Jarosław Joostberens
Download PDF Download RIS Download Bibtex

Abstract

Zinc oxide (ZnO) has been applied for many years in the production of pigs to reduce the number of diarrhoea in weaned piglets. In June 2022, the European Union banned the use of zinc oxide (ZnO) in pig feed. According to scientific reports, the may reason was the accumulation of this microelement in the environment of pig production. It has been shown that frequent application of ZnO can lead to increased antibiotic resistance in pathogenic swine microflora. The main alternatives to ZnO are probiotics, prebiotics, organic acids, essential oils, and liquid feeding systems.
Alternatives to ZnO can be successfully used in pig production to reduce the number of diarrhoea among piglets during the postweaning period. Additional reports indicated that bacteriophage supplementation has a positive effect on the health of pigs. The article provides an overview of current ZnO substitutes that can be used in pig farming.
Go to article

Authors and Affiliations

Z. Pejsak
1
P. Kaźmierczak
2
A.F. Butkiewicz
2
J. Wojciechowski
3
G. Woźniakowski
4

  1. University Center of Veterinary Medicine JU-AU, Mickiewicza Avenue 24/28, 30-059 Krakow, Poland
  2. Institute of Veterinary Medicine, Nicolaus Copernicus University in Toruń, Lwowska 1, 87-100 Toruń, Poland
  3. Private Veterinary Practice, Grabowa 3, 86-300 Grudziadz, Poland
  4. Department of Infectious and Invasive Diseases and Veterinary Administration, Institute of Veterinary Medicine, Nicolaus Copernicus University in Toruń, Lwowska 1, 87-100 Toruń, Poland
Download PDF Download RIS Download Bibtex

Abstract

An HPLC-DAD method was developed for the determination of formaldehyde in animal feed and silage. The method is based on the determination of the product of chemical reaction between formaldehyde and 2,4-dinitrophenylhydrazine. A 3 g of feed or silage were extracted with Milli-Q water with phosphoric acid and next formaldehyde was derivative with the use 2,4-dinitrophenyl- hydrazine in acetronitrile solution. The extract was purified with 0.45 µm syringe filters and separeted on Zorbax Eclipse XDB C18 column and detection was carried out at 360 nm. Formal- dehyde was eluted with a mobile phase consisting of acetonitrile/water in isocratic elution. This method provided average recoveries of 90.6% to 102.2%, with CVs of 2.6% to 6.4% for feed and from 91.3% to 108.7% with CVs of 1.1% to 4.1% for silage in the ranged of 50 to 1000 mg/kg feeds and silage. The LOD and LOQ for formaldehyde in feed and silage ranged from 1.6 to 2.6 and 2.7 to 5.7 mg/kg, respectively. The methodology was applied for the analysis of feed and silage samples collected from poultry, pigs and cows farms.

Go to article

Authors and Affiliations

E. Patyra
K. Kwiatek
Download PDF Download RIS Download Bibtex

Abstract

The study was conducted on 26 male, 30 days-old goats, separated from their mothers, divided into two equal groups: I - control and II - experimental, consisting of 13 animals each. All animals were fed with milk replacer, experimental group received additionally 50 g/kg body weight, additive of HMB, for 60 days. The following features were analyzed: body weight, daily increases of body weight, as well as hematological and biochemical blood features. Differences in body weight were found, between experimental and control group, after 60 days of experiment 0.57 kg (p≤0.01). The daily weight gain of experimental animals was higher in comparison with control group. Significant differences were also noted in results of hematological and biochemical blood parameters. Experimental animals showed a higher level of red blood cells as well as number of lymphocytes in comparison with the control group, (p≤0.01).Significant changes were also observed in the level of triglycerides, inorganic phosphorus and protein between both groups. The acid-base balance parameters and ionogram, showed a higher pH level (p≤0.05) HCO – act., HCO – std., BE, ctCO , O sat, K+, Cl– (p≤0.01), while the anion gap (AG) and Na+ were significantly lower in control group (p≤0.01).

Go to article

Authors and Affiliations

K. Cebulska
P. Sobiech
S. Milewski
K. Ząbek
Download PDF Download RIS Download Bibtex

Abstract

Salmonella contamination in poultry feed is one of the main issues in poultry industry and public health. The aim of the present study was molecular detection and typing of Salmonella serotypes isolated from poultry feeds. Moreover, we determined the antibiotic resistance pattern and the ability of biofilm formation in the serotypes. To this end, eighty feed samples were collected from aviculture depots. Salmonella serotypes were identified by culture and PCR methods. For serological identification, a slide agglutination test was used. BOXAIR and rep-PCR methods were applied to evaluate the diversity of serotypes. The disc diffusion method was performed to evaluate the antibiotic susceptibility of serotypes to sixteen antibiotics. Biofilm formation was also assessed by the microtiter-plate test. From a total of 80 feed samples, 30 samples were contaminated with Salmonella spp., which were divided into 5 different serotypes belonging to B, C, and D serogroups. BOXAIR-PCR (D value [DI] 0.985) and rep-PCR (DI 0.991) fingerprinting of isolates revealed 23 and 19 reproducible fingerprint patterns, respectively. A higher antibiotic resistance was observed to ampicillin and doxycycline (100% each), followed by chloramphenicol (83.33%) and tetracycline (73.33%). Multidrug resistance (MDR) was detected in all Salmonella serotypes. Half of the serotypes possessed the ability of biofilm formation with varied adhesion strengths. These results revealed the high and unexpected prevalence of Salmonella serotypes in poultry feed with MDR and biofilm formation ability. BOXAIR and rep-PCR revealed a high diversity of Salmonella serotypes in feeds and subsequently indicated variation in the source of Salmonella spp. The unknown sources harboring high diversity of Salmonella serotypes indicated poor control, which could cause problems for feed manufacturing.
Go to article

Authors and Affiliations

G. Shahbazi
1
J. Shayegh
1
C. Ghazaei
2
M.H.M. Ghazani
1
S. Hanifian
3

  1. Department of Veterinary Medicine, Faculty of Veterinary and Agriculture, Shabestar Branch, Islamic Azad University, Shabestar, Iran
  2. Department of Microbiology, University of Mohaghegh Ardabili, Ardabil, Iran
  3. Department of Food Science and Technology, Biotechnology Research Center,Tabriz Branch, Islamic Azad University, Tabriz, Iran
Download PDF Download RIS Download Bibtex

Abstract

Orientating investigations were carried out in order to test the influence of oil extracts of lycopene (20, 40 and 60 mg/kg feed) and astaxanthin (10, 20 and 30 mg/kg feed) as feed additives on the metabolic parameters (glucose, creatinine, cholesterol) and enzyme activities (alanine aminotransferase, ALT; aspartate transaminase, AST) of laying hens. Eggs from these hens were stored at refrigerator temperatures of 4°C and 12°C for up to 30 days and analyzed for vitamin A, carotenoid and yolk color. 45 laying hens (Hy-Line W36 cross, 23 weeks of age) were divided in three groups of 15 birds each (control, lycopene fed group, astaxanthin fed group). Blood samples were taken from the hens and laid eggs were collected on days 31, 61, and 91 of the study. The eggs were stored for 30 days in refrigerators. Both lycopene and astaxanthin increased the content of glucose in serum (Р<0.05). The content of creatinine and cholesterol, and the activity of ALT, AST and alkaline phosphatase varied dose-dependently. With the exception of cholesterol, metabolite concentrations in the serum of laying hens fed different lycopene and astaxanthin doses did not exceed clinically accepted physiological levels. The carotenoid content and color of the egg yolks from laying hens fed astaxanthin was significantly higher (Р<0.05) compared to lycopene fed birds. Refrigerator storage of the eggs did not affect carotenoid content and egg yolk color compared to freshly laid eggs. Both feed additives showed a favorable effect on the metabolism of laying hens and the enrichment of egg yolks with carotenoids, astaxanthin significantly more (Р<0.05) than lycopene.
Go to article

Bibliography


Amaya DB (2004) Harvestplus handbook for carotenoids analysis. International Food Policy Research Institute and International Center for Tropical Agriculture, USA.

An BK, Choo WD, Kang CW, Lee J, Lee KW (2019) Effects of dietary lycopene or tomato paste on laying performance and serum lipids in laying hens and on malondialdehyde content in egg yolk upon storage. J Poult Sci 56: 52-57.

Barbosa VC, Gaspar A, Calixto L, Agostinho TS (2011) Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration. Rev Bras Zootec 40: 1540-1544.

Basmacioglu H, Ergul M (2005) Research on the factor affecting cholesterol content and some other characteristics of eggs in laying hens. Turk J Vet Anim Sci 29: 157-164.

Camera E, Mastrofrancesco A, Fabbri C, Daubrawa F, Picardo M, Sies H, Stahl W (2009) Astaxanthin, canthaxanthin and beta-carotene differently affect UVA-induced oxidative damage and expression of oxidative stress-responsive enzymes. Exp Dermatol 18: 222-231.

Damaziak K, Marzec A, Riedel J, Szeliga J, Koczywas E, Cisneros F, Michalczuk M, Lukasiewicz M, Gozdowski D, Siennicka A, Kowalska H, Niemiec J, Lenart A (2018) Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens. Poult Sci 97: 4008-4019.

Gawecki K, Potkanmski A, Lipinska H (1977) Effect of carophyll yellow and carophyll red added to comercial feeds for laying hens on yolk colour and its stability during short-term refrigeration. Rocz Akad Rol w Pozn 94: 85-93.

Gervasi T, Pellizzeri V, Benameur Q, Gervasi C, Santini A, Cicero N, Dugo G (2017) Valorization of raw materials from agricultural industry for astaxanthin and beta-carotene production by Xanthophyllomyces dendrorhous. Nat Prod Res 32: 1554-1561.

Harada F, Morikawa T, Lennikov A, Mukwaya A, Schaupper M, Uehara O, Takai R, Yoshida K, Sato J, Horie Y, Sakaguchi H, Wu CZ, Abiko Y, Lagali N, Kitaichi N (2017) Protective effects of oral astaxanthin nanopowder against ultraviolet-induced photokeratitis in mice. Oxid Med Cell Longev 2017: 1956104.

Heflin LE, Malheiros R, Anderson KE, Johnson LK, Raatz SK (2018) Mineral content of eggs differs with hen strain, age, and rearing envi-ronment. Poult Sci 97: 1605-1613.

Honda M, Kawashima Y, Hirasawa K, Uemura T, Jinkun S, Hayashi Y (2020) Possibility of using astaxanthin-rich dried cell powder from Paracoccus carotinifaciens to improve egg yolk pigmentation of laying hens. Symmetry 12: 923.

Hrabčáková P, Voslářová E, Bedáňová I, Pištěková V, Chloupek J, Večerek V (2014) Haematological and biochemical parameters during the laying period in common pheasant hens housed in enhanced cages Sci World J 2014: 364602.

Hwang Y, Kim KJ, Kim SJ, Mun SK, Hong SG, Son YJ, Yee ST (2018) Suppression effect of astaxanthin on osteoclast formation in vitro and bone loss in vivo. Int J Mol Sci 19: 912.

Inoue Y, Shimazawa M, Nagano R, Kuse Y, Takahashi K, Tsuruma K, Hayashi M, Ishibashi T, Maoka T, Hara H (2017) Astaxanthin ana-logs, adonixanthin and lycopene, activate Nrf2 to prevent light-induced photoreceptor degeneration. J Pharmacol Sci 134: 147-157.
Jiang H, Wang Z, Ma Y, Qu Y, Lu X, Luo H (2015) Effects of dietary lycopene supplementation on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot Bamei lamb. Asian-Australas J Anim Sci 28: 958-965.

Kobori M, Takahashi Y, Sakurai M, Ni Y, Chen G, Nagashimada M, Kaneko S, Ota T (2017) Hepatic transcriptome profiles of mice with diet-induced nonalcoholic steatohepatitis treated with astaxanthin and vitamin E. Int J Mol Sci 18: 593.

Komatsu T, Sasaki S, Manabe Y, Hirata T, Sugawara T (2017) Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One 12: e0171178.

Koppel K, Suwonsichon S, Chitra U, Lee J, Chambers IV E (2014) Eggs and poultry purchase, storage, and preparation practices of consum-ers in selected Asian countries. Foods 3: 110-127.

Koppel K, Timberg L, Shalimov R, Vazquez-Araujo L, Carbonell-Barrachina AA, Donfrancesco BD, Chambers E (2015) Purchase, storage, and preparation of eggs and poultry in selected European countries: a preliminary study. Br Food J 117: 749-765.
Lu Y, Wang X, Feng J, Xie T, Si P, Wang W (2019) Neuroprotective effect of astaxanthin on newborn rats exposed to prenatal maternal seizures. Brain Res Bull 148: 63-69.

Mapelli-Brahm P, Corte-Real J, Melendez-Martinez AJ, Bohn T (2017) Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chem 229: 304-311.

Marounek M, Pebriansyah A (2018) Use of carotenoids in feed mixtures for poultry: a review. Agri Trop Subtrop 51: 107-111.

Mashhadi NS, Zakerkish M, Mohammadiasl J, Zarei M, Mohammadshahi M, Haghighizadeh MH (2018) Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr 27: 341-346.

Mezbani A, Kavan BP, Kiani A, Masouri B (2020) Effect of dietary lycopene supplementation on growth performance, blood parameters and antioxidant enzymes status in broiler chickens. Livest Res Rural Dev 31: 12.

Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A (2015) Egg and egg-derived foods: effects on human health and use as functional foods. Nutrients 7: 706-729.

Nimalaratne C, Schieber A, Wu J (2016) Effects of storage and cooking on the antioxidant capacity of laying hen eggs. Food Chem 194: 111-116.

Nishigaki I, Rajendran P, Venugopal R, Ekambaram G, Sakthisekaran D, Nishigaki Y (2010) Cytoprotective role of astaxanthin against gly-cated protein/iron chelate-induced toxicity in human umbilical vein endothelial cells. Phytother Res 24: 54-59.

Nolan JM, Meagher KA, Howard AN, Moran R, Thurnham DI, Beatty S (2016) Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls. J Nutr Sci 5: e1.

Nys Y (2000) Dietary carotenoids and egg yolk coloration – a review. Arch Geflügelkd 64: 45-54.

Olson JB, Ward NE, Koutsos EA (2008) Lycopene incorporation into egg yolk and effects on laying hen immune function. Poult Sci 87: 2573-2580.

Omri B, Alloui N, Durazzo A, Lucarini M, Aiello A, Romano R, Santini A, Abdouli H (2019) Egg yolk antioxidants profiles: effect of diet supplementation with linseeds and tomato-red pepper mixture before and after storage. Foods (Basel, Switzerland) 8: 320.

Reboul E (2013) Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins. Nutrients. 5: 3563-3581.

Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P (2006) Bioaccessibility of carotenoids and vitamin e from their main dietary sources. J Agric Food Chem 54: 8749-8755.

Rissanen T, Voutilainen S, Nyyssönen K, Salonen JT (2002) Lycopene, atherosclerosis, and coronary heart disease. Exp Biol Med (May-wood) 227: 900-907.

Ruhl R (2013) Non-pro-vitamin A and pro-vitamin A carotenoids in atopy development. Int Arch Allergy Immunol 161: 99-115.

Sahin K, Onderci M, Sahin N, Gursu MF, Khachik F, Kucuk O (2006) Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. J Therm Biol 31: 307-312.

Sahin N, Sahin K, Onderci M, Karatepe M, Smith MO, Kucuk O (2006) Effects of dietary lycopene and vitamin E on egg production, antiox-idant status and cholesterol levels in Japanese quail. Asian Australas J Anim Sci 19: 224-230.

Sila A, Ghlissi Z, Kamoun Z, Makni M, Nasri M, Bougatef A, Sahnoun Z (2015) Astaxanthin from shrimp by-products ameliorates nephrop-athy in diabetic rats. Eur J Nutr 54: 301-307.

Skibsted LH (2012) Carotenoids in antioxidant networks. Colorants or radical scavengers. J Agric Food Chem 60: 2409-2417.

Story EN, Kopec RE, Schwartz SJ, Harris GK (2010) An update on the health effects of tomato lycopene. Annu Rev Food Sci Technol 1: 189-210.

Sun B, Ma J, Zhang J, Su L, Xie Q, Bi Y (2014) Lycopene regulates production performance, antioxidant capacity, and biochemical parame-ters in breeding hens. Czech J Anim Sci 59: 471-479.

Sun B, Ma J, Zhang J, Su L, Xie Q, Gao Y, Zhu J, Shu D, Bi Y (2014) Lycopene reduces the negative effects induced by lipopolysaccharide in breeding hens. Br Poult Sci 55: 628-634.

Sztretye M, Dienes B, Gönczi M, Czirják T, Csernoch L, Dux L, Szentesi P, Keller-Pintér A (2019) Astaxanthin: a potential mitochondri-al-targeted antioxidant treatment in diseases and with aging. Oxid Med Cell Longev 2019: 3849692.

Vuilleumier JP (1969) The Roche Yolk Colour Fan: an instrument for measuring yolk colour. Poult Sci 48:767-779.

Yang YX, Kim YJ, Jin Z, Lohakare JD, Kim CH, Ohh SH, Lee SH, Choi JY, Chae BJ (2006) Effects of dietary supplementation of astaxan-thin on production performance, egg quality in layers and meat quality in finishing pigs. Asian-Aust J Anim Sci 19: 1019-1025.

Yoo H, Bamdad F, Gujral N, Suh JW, Sunwoo H (2017) High hydrostatic pressure-assisted enzymatic treatment improves antioxidant and anti-inflammatory properties of phosvitin. Curr Pharm Biotechnol 18: 158-167.

Zdrojewicz Z, Herman M, Starostecka E (2016) Hen’s egg as a source of valuable biologically active substances. Postępy Hig Med Doświ-adczalnej 70: 751-759.
Go to article

Authors and Affiliations

L.V. Shevchenko
1
O.M. Iakubchak
1
V.A. Davydovych
1
V.V. Honchar
1
M. Ciorga
2
J. Hartung
3
R. Kołacz
2

  1. Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine
  2. Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland
  3. University of Veterinary Medicine Hannover, Bünteweg 9, Hannover, Germany
Download PDF Download RIS Download Bibtex

Abstract

The effects of feeding, fasting, and re-feeding on the ruminal profile of growing cattle were studied. Ruminal fluid and urine samples were obtained from 12 crossbred steers weighing approximately 300 kg during the following periods: 11 h of normal feeding (postprandial period), 48 consecutive hours of fasting, and followed by 48 h of re-feeding. Fasting promotes changes in the ruminal profile, such as an increase in ruminal pH, reduction in the number of rumen protozoa and bacteria, and decrease in the urinary excretion of allantoin; however, it does not change the urinary uric acid excretion rate. The overall mean ruminal pH was higher during fasting (7.53±0.27) in comparison to those at normal feeding (6.72±0.25) and re-feeding (6.62±0.31) (p<0.05). During re-feeding, the ruminal profile returned to normal, except for the protozoa count, which despite a slight increase only after 48 h of re-feeding, did not recover to baseline values.
Go to article

Bibliography

Araújo CASC, Minervino AHH, Sousa RS, Oliveira FLC, Rodrigues FAML, Mori CS, et al. (2020) Validation of a handheld β-hydroxybutyrate acid meter to identify hyperketonaemia in ewes. Peer J 2020: e8933.
Araújo CASC, Sousa RS, Monteiro BM, Oliveira FLC, Minervino AHH, Rodrigues FAML, et al. (2018) Potential prophylactic effect of recombinant bovine somatotropin (rbST) in sheep with experimentally induced hyperketonemia. Res Vet Sci 119: 215-220.
Bond J, Rumsey TS, Weinland BT (1975) Effect of deprivation and reintroduction of feed and water on the feed and water intake behavior of beef cattle. J Anim Sci 41: 392.
Borchers R (1977) Allantoin determination. Anal Biochem 79: 612-613.
Chen XB, Hovell FD, Orskov ER, Brown DS (1990) Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivative excretion by sheep. Br J Nutr 63: 131-142.
Cole NA, Hutcheson DP (1981) Influence on Beef Steers of Two Sequential Short Periods of Feed and Water Deprivation. J Anim Sci 53: 907-915.
Crookshank HR, Elissalde MH, White RG, Clanton DC, Smalley HE (1979) Effect of Transportation and Handling of Calves upon Blood Serum Composition. J Anim Sci 48: 430.
Fossati P, Prencipe L, Berti G (1980) Use of 3,5-dichloro-2-hydroxybenzenesulfonic acid/4-aminophenazone chromogenic system in direct enzymic assay of uric acid in serum and urine. Clin Chem 26: 227-231.
Fujihara T, Todoroki M, Nakamura K (2003) The effect of rumen protozoa on the urinary excretion of purine derivatives in goats. J Agric Sci 140: 101-105.
Galyean ML, Lee RW, Hubbert ME (1981) Influence of Fasting and Transit on Ruminal and Blood Metabolites in Beef Steers. J Anim Sci 53: 7-18.
Hobson PN, Stewart CS (1997) The rumen microbial ecosystem. 2 Springer Netherlands.
Kim JN, Song J, Kim EJ, Chang J, Kim CH, Seo S, et al. (2019) Effects of short-term fasting on in vivo rumen microbiota and in vitro rumen fermentation characteristics. Asian-Australasian J Anim Sci 32: 776-782.
Little TM, Hills FJ (1978) Agricultural experimentation: design and analysis. Wiley.
Lustgarten JA, Wenk RE (1972) Simple, Rapid, Kinetic Method for Serum Creatinine Measurement. Clin Chem 18: 1419-1422.
Minervino AHH, Araújo CASC, Kaminishikawahara CM, Soares FB, Rodrigues FAML, Reis LF, et al. (2014a) Influência de diferentes dietas com alto teor de concentrados sobre parâmetros ruminais, bioquímicos e urinários de ovinos. Brazilian J Vet Res Anim Sci 51: 30-36.
Minervino AHH, Kaminishikawahara CM, Soares FB, Araújo CAS, Reis LF, Rodrigues FAML, et al. (2014b) Behaviour of confined sheep fed with different concentrate sources. Arq Bras Med Vet e Zootec 66: 1163-1170.
Nagadi S, Herrero M, Jessop NS (2000) The influence of diet of the donor animal on the initial bacterial concentration of ruminal fluid and in vitro gas production degradability parameters. Anim Feed Sci Technol 87: 231-239.
Ortolani EL (1981) Considerações técnicas sobre o uso da sonda esofágica na colheita do suco de rúmen de bovinos para mensuração do pH. Arq Bras Med Vet e Zootec 33: 269-275.
Ortolani EL, Maruta CA, Barrêto Junior RA, Mori CS, Antonelli AC, Sucupira MCA, et al. (2020) Metabolic profile of steers subjected to normal feeding, fasting, and re-feeding conditions. Vet Sci 7: 95.
Ortolani EL, Takimoto C (1987) Estudos comparativos da fauna do rúmen entre o Bos taurus, Bos indicus e mestiços. Aspectos quantitativos. Arq Bras Med Veterinária e Zootec 39: 81-91.
Phesatcha K, Phesatcha B, Wanapat M, Cherdthong A. (2020) Roughage to Concentrate Ratio and Saccharomyces cerevisiae Inclusion Could Modulate Feed Digestion and In Vitro Ruminal Fermentation. Vet Sci 7: 151.
Rabaza A, Banchero G, Cajarville C, Zunino P, Britos A, Repetto JL, et al. (2019) Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: Implications for rumen acidosis. Animal 14: 66-77.
Radostits OM, Gay CC, Hinchcliff KW, Constable PD. (2007) Veterinary medicine: a textbook of the diseases of cattle, sheep, pigs, goats, and horses. 10 Saunders Elsevier.
Rosenberger G (1993) Exame Clínico dos Bovinos. 3 Guanabara Koogan, Rio de Janeiro.
Russell JB, Rychlik JL (2001) Factors that alter rumen microbial ecology. Science 292: 1119-1122.
Saro C, Ranilla MJ, Tejido ML, Carro MD (2014) Influence of forage type in the diet of sheep on rumen microbiota and fermentation characteristics. Livest Sci 160: 52-59.
Smith GW, Correa MT (2004) The Effects of Oral Magnesium Hydroxide Administration on Rumen Fluid in Cattle. J Vet Intern Med J Vet Intern Med 18: 109-112.
Soares PC, Maruta CA, Sucupira MCA, Mori CS, Kitamura SS, Antonelli AC, et al. (2006) Diagnóstico de carência energética em bovinos por testes de metabolismo ruminal. Brazilian J Vet Res Anim Sci 43: 33-41.
Talke H, Schubert GE (1965) Enzymatische Harnstoffbestimmung in Blut und Serum im optischen Test nach Warburg. Klin Wochenschr 43: 174-175.
Go to article

Authors and Affiliations

E.L. Ortolani
1
C.A. Maruta
1
R.A. Barrêto Júnior
2
C.S. Mori
1
A.C. Antonelli
3
M.C.A. Sucupira
1
A.H.H. Minervino
4

  1. Department of Clinical Science, School of Veterinary Medicine and Animal Science, University of Sao Paulo, São Paulo-SP, 05508-270, Brazil
  2. Department of Animal Science, Federal University of Semiarid, 59625-900, Mossoró-RN, Brazil
  3. School of Veterinary Medicine, Federal University of Sao Francisco Valley, 56304-205, Petrolina-PE, Brazil
  4. Laboratory of Animal Health, LARSANA, Federal University of Western Pará, UFOPA, 68040-255 Santarém-PA, Brazil

This page uses 'cookies'. Learn more