Search results

Filters

  • Journals
  • Authors
  • Keywords
  • Date
  • Type

Search results

Number of results: 2
items per page: 25 50 75
Sort by:
Download PDF Download RIS Download Bibtex

Abstract

The seed is one of the most important inputs of agricultural products and its quality and health can be affected by seed-borne fungi. Seed-borne fungal pathogens are a major threat to black cumin production and cause considerable yield losses every year worldwide. The aim of this study was to identify seed-borne fungi, the effects of natural fungal infected seeds on some seed quality indicators, and also to investigate cell wall degrading enzymes (CWDEs), pathogenicity and aggressiveness of the isolates obtained from seeds. The constituents of essential oils (EOs) from seeds of Iranian and Syrian black cumin populations were identified and their effect on [isolated] seed-borne Fusarium isolates. A total of 17 isolates were identified based on morphological and molecular characteristics of Fusarium oxysporum and F. solani species. The results of the standard germination test showed that there was a significant difference between the studied seed populations in the germination and vigor indices. Our results indicated that most of the identified isolates were in the seed coat, while a few isolates of F. oxysporum were located in embryos. The results of the pathogenicity test showed that about 42% of the isolates were pathogenic and 58% of the isolates were non-pathogenic. Different levels of pathogenicity and aggressiveness were observed for various isolates of Fusarium species. All Fusarium isolates were not capable of producing CWDEs as pathogenicity factors. Analyzing the activity of CWDEs, including cellulase, pectinase, xylanase and lipase produced by the Fusarium isolates, revealed that activity levels of CWDEs are positive and are correlated with variations in pathogenicity and aggressiveness of seed-borne fungal isolates on seeds. The EOs were identified by gas chromatography-mass spectrometry and the major constituents were identified as ρ-cymene, trans-anethole, thymoquinone, limonene, carvacrol and α-thujene. The results showed that the compounds ρ-cymene, limonene, carvacrol, thymoquinone and transanethole had antifungal effects against F. oxysporum isolate. It seems that the percentage of carvacrol and limonene composition in the EOs components can affect the presence of the seed-borne Fusarium. This is the first report on the effect of EO compositions of black cumin seed populations on seed-borne Fusarium isolated from the same seeds. The findings of this research showed that the amounts and types of constituents of EOs of black cumin seed populations are different and they can affect the abundance of seed-borne fungi and their level of pathogenicity and aggressiveness.
Go to article

Bibliography


Abdel-Razik A.A. 1970. The parasitism of white Sclerotium cepivorum Berk, the incitant of white rot of onion. Ph.D. thesis, Faculty of Agriculture, Assiut University, Assiut, Egypt.
Adams R.P. 2017. Identification of Essential Oil Components by GAS Chromatography/ Massspectrometry. 5th ed. Gruver, TX USA, Texensis, 698 pp.
Ahamad Bustamam M.S., Hadithon K.A., Mediani A., Abas F., Rukayadi Y., Lajis N., Shaari K., Ismail I.S. 2017. Stability study of Algerian Nigella sativa seeds stored under different conditions. Journal of Analytical Methods in Chemistry 2017: 1–12. DOI: https://doi.org/10.1155/2017/7891434
Ahmad A., Husain A., Mujeeb M., Khan S.A., Najmi A.K., Siddique N.A., Damanhouri Z.A., Anwar F. 2013. A review on therapeutic potential of Nigella sativa: A miracle herb. Asian Pacific Journal of Tropical Biomedicine 3: 337–352. DOI: https://doi.org/10.1016/S2221-1691(13)60075-1
Ahmadian A., Shiri Y., Froozandeh M. 2015. Study of germination and seedling growth of black cumin (Nigella sativa L.) treated by hydro and osmopriming under salt stress conditions. Cercetari Agronomice in Moldova 2: 69–78.
Al-Sman M.K., Abo-Elyousr K.A.M., Eraky A., El-Zawahry A. 2019. Efficiency of Pseudomonas spp. based formulation for controlling root rot disease of black cumin under greenhouse and field conditions. Archives of Phytopathology and Plant Protection 52: 1313–1325. DOI: https://doi.org/10.1080/03235408.2019.1707384
Amatulli M.T., Spadaro D., Gullino M.L., Garibaldi A. 2010. Molecular identification of Fusarium spp. associated with bakanae disease of rice in Italy and assessment of their pathogenicity. Plant Pathology 59: 839–844. DOI: https://doi.org/10.1111/j.1365-3059.2010.02319.x
Anonymous 2019. Agricultural Statistics. Volume 2. Ministry of Jihad-e-Agriculture, Programing and Economic, Statistics and Information Technology Office, 425 pp. (in Persian)
Browne R.A., Cooke B.M. 2005. A comparative assessment of potential components of partial disease resistance to Fusarium head blight using a detached leaf assay of wheat, barley and oats. European Journal of Plant Pathology 112: 247–258. DOI: https://doi.org/10.1007/s10658-005-2077-z
Chaieb K., Kouidhi B., Jrah H., Mahdouani K., Bakhrouf A. 2011. Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation. BMC Complementary Medicine and Therapies 1: 29. DOI: https://doi.org/10.1186/1472-6882-11-29
Cho Y., Kim K.H., Rota M.L., Scott D., Santopietro G., Callihan M., Mitchell T.K., Lawrenc C.B. 2009. Identification of novel virulence factors associated with signal transduction pathways in Alternaria brassicicola. Molecular Microbiology 72: 1316–1333. DOI: https://doi.org/10.1111/j.1365-2958.2009.06689.x
Chutia M., Deka Bhuyan P., Pathak M.G., Sarma T.C., Boruah P. 2009. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from
North East India. LWT-Food. Science and Technology 42: 777–780. DOI: https://doi.org/10.1016/j.lwt.2008.09.015
Colowich S.P. 1995. Methods in Enzymology. Academic Prees Inc., London.
Dambolena J., Lopez A., Canepa M., Theumer M., Zygadlo J. 2008. Rubinstein, H. Inhibitory effect of cyclic terpenes (limonene, menthol, menthone and thymol) on Fusarium verticillioides MRC 826 growth and fumonisin B1 biosynthesis. Toxicon 51: 37–44. DOI: https://doi.org/10.1016/j.toxicon.2007.07.005
Delgado-Ortiz J.C., Ochoa-Fuentes Y.M., Cerna-Chávez E., Beltrán-Beache M., Rodríguez-Guerra R., Aguirre-Uribe L.A., Vázquez-Martínezc O. 2016. Fusarium species associated with basal rot of garlic in North. Central Mexico and its pathogenicity. Revista Argentina de Microbiología 48: 222–228. DOI: https://doi.org/10.1016/j.ram.2016.04.003
Elwakil M.A., Ghoneem K. 1999. Detection and location of seed-borne fungi of black cumin and their transmission in seedlings. Pakistan Journal of Biological Sciences 2: 559–564. DOI: 10.3923/pjbs.1999.559.564
Fatima S., Khot Y.C. 2015. Studies on fungal population of cumin (Nigella sativa L.) from different parts of Marathwada. Journal of Multidisciplinary Research 2: 25–31.
Gerige S.J., Yadav M.K.G., Rao M., Ramanjaneyulu. 2009. GC-MS analysis of Nigella sativa seeds and antimicrobial activity of its volatile oil. Brazilian Archives of Biology and Technology 52: 1189–1192. DOI: https://doi.org/10.1590/S1516-89132009000500016
Ghiyasi M., Moghaddam S.S., Amirnia R., Damalas C.A. 2019. Chemical priming with salt and urea improves germination and seedling growth of black cumin (Nigella sativa L.) under osmotic stress. Journal of Plant Growth Regulation 38: 1170–1178. DOI: https://doi.org/10.1007/s00344-019-09922-z
Gibson D.M., King B.C., Hayes M.L., Bergstrom G.C. 2011. Plant pathogens as a source of diverse enzymes for lignocellulose digestion. Current Opinion in Microbiology 14: 264–270. DOI: https://doi.org/10.1016/j.mib.2011.04.002
Hassani F., Zare L., Khaledi N. 2019. Evaluation of germination and vigor indices associated with fusarium-infected seeds in pre-basic seeds wheat fields. Journal of Plant Protection Research 59: 69–85. DOI: https://doi.org/10.24425/jppr.2019.126037
Huang Y., Zhao J., Zhou L., Wang J., Gong Y., Chen X., Guo Z., Qi Wang Q., Jiang W. 2010. Antifungal activity of the essential oil of Illicium verum fruit and its main component trans-anethole. Molecules 15: 7558–7569. DOI: https://doi.org/10.3390/molecules15117558
Hubballi M., Sornakili A., Anand S.N.T., Raguchander T. 2011. Virulence of Alternaria alternata infecting noni associated with production of cell wall degrading enzymes. Journal of Plant Protection Research 51: 87–92. DOI: https://doi.org/10.2478/v10045-011-0016-x
Isah T. 2019. Stress and defense responses in plant secondary metabolites production. Biological Research 52: 39. DOI: https://doi.org/10.1186/s40659-019-0246-3
Islam N.F., Borthakur S.K. 2012. Screening of mycota associated with Aijung rice seed and their effects on seed germination and seedling vigour. Plant Pathology and Quarantine 2: 75–85. DOI: https://doi.org/10.5943/ppq/2/1/11
ISTA. 1986. International Seed Testing Association.1986. Handbook on Seed Sampling. ISTA, Zurich, Switzerland, 61 pp.
ISTA. 2013. International Seed Testing Association. 2013. The germination test. In: “International Rules for Seed Testing”. ISTA, Bassersdorf, Switzerland, 56 pp.
Karakaya A, Erzurum K. 2002. Wilt disease of Nigella sativa in Turkey. Journal of Turkish Phytopathology 31: 43–47.
Khaledi N., Hassani F. 2018. Antifungal activity of the essential oil of Bunium persicum and its constituents on growth and pathogenesis of Colletotrichum lindemuthianum. Journal of Plant Protection Research 58: 431–441. DOI: https://doi.org/10.24425/jppr.2018.124646
Khaledi N., Taheri P., Falahati-Rastegar M. 2017. Identification, virulence factors characterization and analysis virulence together with aggressiveness of Fusarium spp., causing wheat head blight in Iran. European Journal of Plant Pathology 147: 897–918. DOI: https://doi.org/10.1007/s10658-016-1059-7
Khanna S., Gauri A. 1993. Regulation, purification, and properties of xylanase from Cellulomonas fimi. Enzyme and Microbial Technology 15: 990–995. DOI: https://doi.org/10.1016/0141-0229(93)90177-4
Kikot G.E., Hours R.A., Alconada T.M. 2009. Contribution of cell wall degrading enzymes to pathogenesis of Fusarium graminearum: A review. Journal of Basic Microbiology 49: 231–241. DOI: https://doi.org/10.1002/jobm.200800231
Kordali S., Cakir A., Ozer H., Cakmakci R., Kesdek M., Mete E. 2008. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresource Technology 99: 8788–8795. DOI: https://doi.org/10.1016/j.biortech.2008.04.048
Lannou C. 2012. Variation and selection of quantitative traits in plant pathogens. Annual Review of Phytopathology 50: 319–338. DOI: https://doi.org/10.1146/annurev-phyto-081211-173031
Leslie J.F., Summerell B.A. 2006. The Fusarium Laboratory Manual. 1st ed. Blackwell Publishing Ltd; Oxford, London.
MacMillan J.D., Voughin R.H. 1964. Purification and properties of a polyglacturonic acid-transeliminase produced by Clastridium multiformentans. Biochemistry 3: 564–572.
Maden S., Singh D., Mathur S.B., Neergard P. 1975. Detection and location of seed borne inoculum of Ascochyta rabei and its transmission in chickpea. Seed Science and Technology 3: 667–671.
Mahapatra S.S., Arya A., Kesarwani A., Verma O. 2019. Influence on oilseeds and legume seed physiology under insect pest and pathogenic infestation. Journal of Pharmacognosy and Phytochemistry 8: 671–676. DOI: http://dx.doi.org/10.3329/bjar.v39i2.20429
Mahmoudvand H., Sepahvand A., Jahanbakhsh S., Ezatpour B., Mousavi S.A.A. 2014. Evaluation of antifungal activities of the essential oil and various extracts of Nigella sativa and its main component, thymoquinone against pathogenic dermatophyte strains. Journal of Medical Mycology 24: 155–161. DOI: https://doi.org/10.1016/j.mycmed.2014.06.048
Marei G.I.K., Rasoul M.A.A., Abdelgaleil S.A. 2012. Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi. Pesticide Biochemistry and Physiology 103: 56–61. DOI: https://doi.org/10.1016/j.pestbp.2012.03.004
Michielse C.B., Rep M. 2009. Pathogen profile update: Fusarium oxysporum. Molecular Plant Pathology 10: 311–324. DOI: https://doi.org/10.1111/j.1364-3703.2009.00538.x
Miller G.L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31: 426–428. DOI: https://doi.org/10.1021/ac60147a030
Minooeian Haghighi M.H., Khosravi A.R. 2013. Inhibition and destruction effects of Cuminum cyminum, Ziziphora clinopodioides and Nigella sativa essences on Aspergillus cells. Journal of Babol University of Medical Sciences 15: 25–35.
Mishra P.K., Fox R.T.V., Culham A. 2003. Development of a PCR based assay for rapid and reliable identification of pathogenic Fusaria. FEMS Microbiology Letters 218: 329–332. DOI: https://doi.org/10.1111/j.1574-6968.2003.tb11537.x
Mohamed A.S.K., Kamal A.A.M., Amal E., Aida E. 2017. Isolation, identification and biomanagement of root rot of black cumin (Nigella sativa) using selected bacterial antagonists. International Journal of Phytopathology 6: 47–56. DOI: https://doi.org/10.1080/03235408.2019.1707384
Mohammadnejad Ganji S.M., Moradi H., Ghanbari A., Akbarzadeh M. 2017. Quantity and quality of secondary metabolites in lavender plant under the influence of ecological factors. Nova Biologica Reperta 4: 166–172. DOI: https://doi.org/10.21859/acadpub.nbr.4.2.166
Mojab F., Nikavar B., Javidnia K., Roodgar Amoli M.A. 2003. Chemical composition of essential oil and black seed oil. Journal of Medicinal Plants 6: 21–26.
Müller M.E.H., Steier I., Köppen R., Siegel D., Proske M., Korn U., Koch M. 2012. Cocultivation of phytopathogenic Fusarium and Alternaria strains affects fungal growth and mycotoxin production. Journal of Applied Microbiology 113: 874–887. DOI: https://doi.org/10.1111/j.1365-2672.2012.05388.x
Nautiyal P.C. 2009. Seed and seedling vigor traits in groundnut (Arachis hypogaea L.). Seed Science and Technology 37: 721–735. DOI: https://doi.org/10.15258/sst.2009.37.3.19
Noda J., Brito N., Gonzalez C. 2010. The Botrytis cinerea xylanase Xyn11A contributes to virulence with its necrotizing activity, not with its catalytic activity. BMC Plant Biology 10: 38. DOI: https://doi.org/10.1186/1471-2229-10-38
Ortega L.M., Kikot G.E., Astoreca A.L., Alconada T.M. 2013. Screening of Fusarium graminearum isolates for enzymes extracellular and deoxynivalenol production. Journal of Mycology 2013: 1–7. DOI: https://doi.org/10.1155/2013/358140
Ozdemir N., Kantekin-Erdogan M.N., Tat T., Tekin A. 2018. Effect of black cumin oil on the oxidative stability and sensory characteristics of mayonnaise. Journal of Food Science and Technology 55: 1562-1568. DOI: https://doi.org/10.1007/s13197-018-3075-4
Paccanaro M.C., Sella L., Castiglioni C., Giacomello F., Martínez-Rocha A.L., D’Ovidio R., Schäfer W., Favaron F. 2017. Synergistic effect of different plant cell wall-degrading enzymes is important for virulence of Fusarium graminearum. Molecular Plant-Microbe Interactions 30: 886–895. DOI: https://doi.org/10.1094/MPMI-07-17-0179-R
Papastylianou P., Bakogianni N.N., Travlos I., Roussis I. 2018. Sensitivity of seed germination to salt stress in black cumin (Nigella sativa L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46: 202–205. DOI: https://doi.org/10.15835/nbha46110861
Pareek V., Varma R. 2015. Fusarium solani a dominant seed borne pathogen in seeds of cluster bean grown in Rajasthan. Bioscience Biotechnology Research Communications 8: 29–34.
Pathak N., Zaidi R.K. 2013. Studies on seed-borne fungi of wheat in seed health testing programme. Archives of Phytopathology and Plant Protection 46: 389–401. DOI: https://doi.org/10.1080/03235408.2012.741978
Rezaee S., Gharanjik S., Mojerlou S. 2018. Identification of Fusarium solani f. sp. cucurbitae races using morphological and molecular approaches. Journal of Crop Protection 7: 161–170.
Plodpai P., Chuenchitt S., Petcharat V., Chakthong S., Voravuthikunchai S.P. 2013. Anti-Rhizoctonia solani activity by Desmos chinensis extracts and its mechanism of action. Crop Protection 43: 65–71. DOI: https://doi.org/10.1016/j.cropro.2012.09.004
Pritsch C., Muehlbauer G.J., Bushnell W.R., Somers D.A., Vance C.P. 2000. Fungal development and induction of defense response genes during early infection of wheat spikes by Fusarium graminearum. Molecular Plant-Microbe Interactions 13: 159–169. DOI: https://doi.org/10.1094/MPMI.2000.13.2.159
Purahong W., Alkadri D., Nipoti P., Pisi A, Lemmens M., Prodi A. 2012. Validation of a modified Petri-dish test to quantify aggressiveness of Fusarium graminearum in durum wheat. European Journal of Plant Pathology 132: 381–391. DOI: https://doi.org/10.1007/s10658-011-9883-2
Rahmouni A., Saidi R., Khaddor M., Pinto E., Joaquim Carlos Gomes E.D.S., Maouni A. 2019. Chemical composition and antifungal activity of five essential oils and their major components against Fusarium oxysporum f. sp. albedinis of Moroccan palm tree. Euro-Mediterranean Journal for Environmental Integration 4: 27. DOI: https://doi.org/10.1007/s41207-019-0117-x
Rammanee K., Hongpattarakere T. 2011. Effects of tropical citrus essential oils on growth, aflatoxin production, and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus. Food and Bioprocess Technology 4: 1050–1059. DOI: https://doi.org/10.1007/s11947-010-0507-1
Sacristan S., García-Arenal F. 2008. The evolution of virulence and pathogenicity in plant pathogen populations. Molecular Plant Pathology 9: 369–384. DOI: https://doi.org/10.1111/j.1364-3703.2007.00460.x
Singh J., Shikha S.S., Sinha A., Bose B. 2011. Studies on seed mycoflora of wheat ( Triticum aestivum L.) treated with potassium nitrate and its effect on germination during storage. Research Journal of Seed Science 4: 148–156. DOI: https://doi.org/10.3923/rjss.2011.148.156
Singh P., Shukla R., Prakash B., Kumar A., Singh S., Mishra P.K., Dubey N.K. 2010. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm, and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene. Food and Chemical Toxicology 48: 1734–1740. DOI: https://doi.org/10.1016/j.fct.2010.04.001
Sitara U., Niaz I., Naseem J., Sultana N. 2008. Antifungal effect of essential oils on in vitro growth of pathogenic fungi. Pakistan Journal of Botany 40: 409–414.
Suwandi S., Akino S., Kondo N. 2018. Enhanced virulence of Fusarium species associated with spear rot of oil palm following recovery from osmotic stress. Mycology 9: 20–28. DOI: https://doi.org/10.1080/21501203.2017.1336497
Thompson D.P. 1989. Fungitoxic activity of essential oil components on food storage fungi. Mycologia 81 (1): 151–153. DOI: https://doi.org/10.2307/3759462
Underwood W. 2012. The plant cell wall: A dynamic barrier against pathogen invasion. Frontiers in Plant Science 85: 1–6. DOI: https://doi.org/10.3389/fpls.2012.00085
Upasani M.L., Limaye B.M., Gurjar G.S., Kasibhatla S.M., Joshi R.R., Kadoo N.Y., Gupta V.S. 2017. Chickpea-Fusarium oxysporum interaction transcriptome reveals differential modulation of plant defense strategies. Scientific Reports 7: 7746. DOI: https://doi.org/10.1038/s41598-017-07114-x
Van Hung P., Chi P.T.L., Phi N.T.L. 2013. Comparison of antifungal activities of Vietnamese citrus essential oils. Natural Product Research 27: 506–508. DOI: https://doi.org/10.1080/14786419.2012.706293
Wajs A., Bonikowski R., Kalemba D. 2008. Composition of essential oil from seeds of Nigella sativa L. cultivated in Poland. Flavour and Fragrance Journal 23: 126–132. DOI: https://doi.org/10.1002/ffj.1866
Wanyoike W.M., Kang Z., Buchenauer H. 2002. Importance of cell wall degrading enzymes produced by Fusarium graminearum during infection of wheat head. European Journal of Plant Pathology 108: 803–810. DOI: https://doi.org/10.1023/A:1020847216155
Wood T.M., Bhat M. 1988. Methods for measuring cellulase activities. Methods Enzymol 160: 87–112. DOI: https://doi.org/10.1016/0076-6879(88)60109-1
Go to article

Authors and Affiliations

Nima Khaledi
1
Farshid Hassani
1

  1. Seed and Plant Certification and Registration Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
Download PDF Download RIS Download Bibtex

Abstract

The waste production is closely related with human activity. Various approaches have been applied to manage and reduce its increasing volume (Paranjpe et al. 2023). One of the possibilities that comply with the assumptions of circular economy is utilization of wastes in anaerobic digestion (AD) process. This technology is common worldwide and it is recognized as the cost-effective methods of energy generation that also allow for nutrient recovery, as well as effective waste management (Alharbi et al. 2023). The biogas generated within this process is considered as a multifunctional renewable source that might be a promising alternative to the depleting traditional fuels. It finds various applications such as heat and power generation, fuel in automobiles, and substrate in chemical industry (Shitophyta et al. 2022, Pradeshwaran 2024). Typically, biogas contains 50–70% of CH4, 30–50% of CO2, and 1–10% of other trace gases like H2, H2S, CO, N2. Its composition mainly depends on the feedstock characteristics, operational conditions, and adopted technology (Gani et al. 2023, Archana et al. 2024). Considering further application, the priority action should be increasing its volume and methane content. There are several strategies to achieve these goals, including implementing codigestion strategy, adding additional component to the main substrate, introducing trace elements essential in AD, pretreatment strategies, and introducing enzymes and microbial strains to digesters (Zhang et al. 2019). Each method has limits related to the implementation costs, changes in the adopted technology, operator training needs, and additional energy input, which might negatively influence the energy balance of wastewater treatment plants (WWTPs) (Meng et al. 2022). Therefore, recent scientific attention has focused on combining various strategies to achieve intended goals. Moreover, such combinations might allow for an effective utilization of various wastes, the earlier use of which in AD was difficult. Orange waste could be an example of such a substrate. The previous studies indicated that its application in AD resulted in poor process efficiency, mainly due to the presence of limonene, recognized as the main inhibitor of biological activity (Calabro et al. 2020, Bouaita et al. 2022). In this study, the novel concept of implementing solidified carbon dioxide (SCO2) in the anaerobic co-digestion of municipal sewage sludge (SS) and orange peel waste (OPW) has been proposed. This approach may help overcome the disadvantages of the two-component AD of these wastes. Importantly, such studies have not been conducted thus far. However, the recent studies indicated that application of SCO2 to aerobic granular sludge improved biogas and methane yields and also enhanced the kinetics of biogas production (Kazimierowicz et al. 2023 a,b). Importantly, SCO2 might be generated in biogas upgrading technologies (Yousef 2019). Such solution is consistent with the principles of the circular economy and contributes to reducing the carbon footprint of WWTPs.
Go to article

Bibliography

  1. Alharbi, M., Alseroury, F. & Alkthami, B. (2023). Biogas Production from Manure of Camel and Sheep Using Tomato and Rumen as Co-Substrate. Journal of Ecological Engineering, 24(11), pp. 54–61. DOI:10.12911/22998993/170984
  2. Archana, K., Visckram, A., Senthil Kuma, P., Manikandan, S., Saravanan, A. & Natrayan, L. (2024). A review on recent technological breakthroughs in anaerobic digestion of organic biowaste for biogas generation: Challenges towards sustainable development goals. Fuel, 358, 130298. DOI:10.1016/j.fuel.2023.130298
  3. Awasthi, M.K., Lukitawesa, L., Duan, Y., Taherzadeh, M.J. & Zhang, Z. (2022). Bacterial dynamics during the anaerobic digestion of toxic citrus fruit waste and semi-continues volatile fatty acids production in membrane bioreactors. Fuel, 319, 123812. DOI:10.1016/j.fuel.2022.123812
  4. Bouaita, R., Derbal, K., Panico, A., Iasimone, F., Pontoni, L., Fabbricino, M. & Pirozzi, F. (2022). Methane production from anaerobic co-digestion of orange peel waste and organic fraction of municipal solid waste in batch and semi-continuous reactors. Biomass and Bioenergy, 160, Volume 160, 106421. DOI:10.1016/j.biombioe.2022.106421
  5. Calabrò, P.S., Fazzino, F., Sidari, R. & Zema, D.A. (2020). Optimization of orange peel waste ensiling for sustainable anaerobic digestion. Renewable Energy, 154, pp. 849–862. DOI:10.1016/j.renene.2020.03.047
  6. Fisher, K. & Phillips, C. (2008). Potential antimicrobial uses of essential oils in food: is citrus the answer? Trends in Food Science & Technology, 19, pp. 156–164. DOI:10.1016/j.renene.2020.03.047
  7. Gani, A., Mamat, R., Sudhakar, K., Rosdi, S.M., & Husin, H. (2023). Biomass and wind energy as sources of renewable energy for a more sustainable environment in Indonesia: A review. Archives of Environmental Protection, pp. 57–69. DOI: 10.24425/aep.2022.142690
  8. González-Mas, M.C., Rambla, J.L., López-Gresa, M.P., Blázquez, M.A. & Granell, A. (2019). Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science, 10, 12. DOI: 10.3389/fpls.2019.00012.
  9. Grübel, K. & Machnicka, A. (2020) The Use of Hybrid Disintegration of Activated Sludge to Improve Anaerobic Stabilization Process. Ecological Engineering & Environmental Technology, 21, pp. 1–8. DOI:10.12912/23920629/119104.
  10. Hakimi, M., Manogaran, M., Shamsuddin, R.B., Mohd Johari, S.A., Abdalla, M., Hassan, M. & Soehartanto, T. (2023). Co-anaerobic digestion of sawdust and chicken manure with plant herbs: Biogas generation and kinetic study. Heliyon, 9(6), 17096. DOI:10.1016/j.heliyon.2023.e17096.
  11. Howel, G., Bennett, C.J. & Materić, D. (2019). A comparison of methods for early prediction of anaerobic biogas potential on biologically treated municipal solid waste. Journal of Environmental Management, 232, pp. 887–894. DOI:10.1016/j.jenvman.2018.11.137.
  12. Hu, K., Jiang, J., Zhao, Q., Lee, D., Wang, K. & Qiu, W. (2011). Conditioning of wastewater sludge using freezing and thawing: role of curing. Water research, 45 18, pp. 5969–5976. DOI: 10.1016/j.watres.2011.08.064.
  13. Kazimierowicz, J., Dębowski, M. & Zieliński, M. (2023a). Long-Term Pre-Treatment of Municipal Sewage Sludge with Solidified Carbon Dioxide (SCO2)—Effect on Anaerobic Digestion Efficiency. Applied Sciences, 13, 3075. DOI:10.3390/app13053075.
  14. Kazimierowicz, J., Dębowski, M., Zieliński, M., Bartkowska, I., Wasilewski, A., Łapiński, D. & Ofman, P. (2023b). The Use of Solidified Carbon Dioxide in the Aerobic Granular Sludge Pre-Treatment before Thermophilic Anaerobic Digestion. Applied Sciences, 13, 7864. DOI: 10.3390/app13137864.
  15. Meng, Y., Li, Y., Chen, L. & Han, R. (2022). Application of response surface methodology
  16. to improve methane production from jerusalem artichoke straw. Archives of Environmental Protection, 48, pp. 70–79. DOI: 10.24425/aep.2022.142691.
  17. Millati, R., Wikandari, R., Ariyanto, T., Putri, R.U. & Taherzadeh, M.J. (2020). Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks. Bioresource Technology, 122998. DOI:10.1016/j.biortech.2020.122998.
  18. Montusiewicz, A., Lebiocka, M., Rożej, A., Zacharska, E. & Pawłowski, L. (2010). Freezing/thawing effects on anaerobic digestion of mixed sewage sludge. Bioresource Technology, 101 10, pp. 3466–3473. DOI:10.1016/j.biortech.2009.12.125.
  19. Nazari, L., Yuan, Z., Santoro, D., Sarathy, S.R., Ho, D., Batstone D.J., Xu C.C. & Ray, M.B. (2017). Low-temperature thermal pre-treatment of municipal wastewater sludge: Process optimization and effects on solubilization and anaerobic degradation. Water research, 113, pp. 111–123. DOI: 10.1016/j.watres.2016.11.055.
  20. Paranjpe, A., Saxena, S. & Jain, P. (2023). A Review on Performance Improvement of Anaerobic Digestion Using Co-Digestion of Food Waste and Sewage Sludge. Journal of Environmental Management, 338, 117733. DOI:10.1016/j.jenvman.2023.117733.
  21. Phalakornkule, C., Nuchdang, S., Khemkhao, M., Mhuantong, W., Wongwilaiwalin, S., Tangphatsornruang, S., Champreda V., Kitsuwan, J. & Vatanyoopaisarn, S. (2017). Effect of freeze-thaw process on physical properties, microbial activities and population structures of anaerobic sludge. Journal of Bioscience and Bioengineering, 123 , pp. 474–481. DOI:10.1016/j.jbiosc.2016.11.005.
  22. Pradeshwaran, V., Chen, W., Saravanakumar, A., Suriyaprakash, R. & Selvarajoo, A. (2024). Biocatalyst enhanced biogas production from food and fruit waste through anaerobic digestion. Biocatalysis and Agricultural Biotechnology, 55, 102975. DOI:10.1016/j.bcab.2023.102975.
  23. Purandare, A., Verbruggen, W. & Vanapalli, S. (2023). Experimental and Theoretical Investigation of the Dry Ice Sublimation Temperature for Varying Far-Field Pressure and CO2 Concentration. International Communications in Heat and Mass Transfer, 148, 107042. DOI:10.1016/j.icheatmasstransfer.2023.107042
  24. Rokaya, B., Kerroum, D., Hayat, Z., Panico, A., Ouafa, A., & Pirozzi, F. (2019). Biogas production by an anaerobic digestion process from orange peel waste and its improvement by limonene leaching: Investigation of H2O2 pre-treatment effect. Energy Sources Part A-recovery Utilization and Environmental Effects, pp. 1–9. DOI:10.1080/15567036.2019.1692975.
  25. Ruiz, B. & Flotats, X. (2014). Citrus essential oils and their influence on the anaerobic 721 digestion process: an overview. Waste Management, 34(11), pp. 2063–2079. DOI:10.1016/j.wasman.2014.06.026.
  26. Serrano, A., Siles López, J. A., Chica, A. F., Martín, M. A., Karouach, F., Mesfioui, A. & El Bari, H. (2014). Mesophilic anaerobic co-digestion of sewage sludge and orange peel waste. Environmental Technology, 35(5-8), pp. 898–906. DOI:10.1080/09593330.2013.855822.
  27. Shitophyta, L. M., Padya, S. A., Zufar, A. F. & Rahmawati, N. (2022). The Impact of Alkali Pretreatment and Organic Solvent Pretreatment on Biogas Production from Anaerobic Digestion of Food Waste. Journal of Ecological Engineering, 23(12), pp. 179–188. DOI:10.12911/22998993/155022.
  28. Szaja, A, Golianek, P. & Kamiński, M. (2022a). Process Performance of Thermophilic Anaerobic Co-Digestion of Municipal Sewage Sludge and Orange Peel. Journal of Ecological Engineering, 23(8), pp. 66–76. DOI:10.12911/22998993/150613
  29. Szaja, A., Montusiewicz, A., Pasieczna-Patkowska, S. & Lebiocka, M. (2022b.) Technological and Energetic Aspects of Multi-Component Co-Digestion of the Beverage Industry Wastes and Municipal Sewage Sludge. Energies, 15, 5395. DOI:10.3390/en15155395.
  30. Wu, D., Li, L., Peng, Y., Yang, P., Peng, X., Sun, Y. & Wang, X. (2021). State indicators of anaerobic digestion: A critical review on process monitoring and diagnosis. Renewable & Sustainable Energy Reviews, 148, 111260. DOI:10.1016/J.RSER.2021.111260.
  31. Yousef, A.M., El-Maghlany, W.M., Eldrainy, Y.A. & Attia, A. (2019). Upgrading Biogas to Biomethane and Liquid CO2: A Novel Cryogenic Process. Fuel, 251, pp. 611–628. DOI:10.1016/J.FUEL.2019.03.127.
  32. Zawieja, I.E. (2019). The Course of the Methane Fermentation Process of Dry Ice Modified Excess Sludge. Archives of Environmental Protection, 45, pp. 50–58. DOI:10.24425/aep.2019.126421.
  33. Zhang, L., Loh, K.C. & Zhang, J. (2019). Enhanced biogas production from anaerobic digestion of solid organic wastes: Current status and prospects. Bioresource Technology Reports, 5, pp. 280–296. DOI:10.1016/j.biteb.2018.07.005.
Go to article

Authors and Affiliations

Aleksandra Szaja
1
ORCID: ORCID
Izabela Bartkowska
2

  1. Lublin University of Technology, Faculty of Environmental Engineering, Lublin, Poland
  2. Bialystok University of Technology, Department of Water Supply and Sewage Systems,Faculty of Civil Engineering and Environmental Sciences, Poland

This page uses 'cookies'. Learn more