Search results

Filters

  • Journals
  • Autorzy
  • Słowa kluczowe
  • Date
  • Typ

Search results

Number of results: 6
items per page: 25 50 75
Sort by:
Download PDF Download RIS Download Bibtex

Abstract

The present study aimed to investigate the contamination of poultry feed with aflatoxin B1 and zearalenone at laying hen farms in Tehran suburbs. The poultry feed was selected from five laying hen farms. A total of 60 poultry feed samples were collected from each farm during four consecutive seasons, from spring to winter of 2021. High-performance liquid chromatography was used to determine the amount of aflatoxin B1 and zearalenone. The mean aflatoxin B1 and zearalenone concentrations in various seasons showed significant differences (p<0.01). The highest reported aflatoxin concentration was in winter, with a mean concentration of 1366.53±77.85 ng/kg. The lowest concentrations were reported in autumn and summer, indicating a significant difference (p<0.01). The highest concentration of zearalenone was reported in summer, with a mean concentration of 150.72±10.35 μg/kg. The lowest concentration was reported in winter, with a mean concentration of 22.87±10.35 μg/kg, indicating a statistically significant difference (p<0.01). Overall, the concentrations of aflatoxin B1 and zearalenone toxins significantly differed in various poultry farms. The poultry farm D had the highest aflatoxin contamination with a mean concentration of 648.08±59.89 ng/kg. Poultry farms A, B, and C had the highest zearalenone concentrations with mean concentrations of 125.17±20.61, 96.04±20.61, and 99.49±20.61 μg/kg, respectively. Autumn was the only season showing significant differences regarding zearalenone toxin concentration in poultry farms.
Go to article

Bibliography

1. Assumaidaee AA, Ali NM, Ahmed SW (2020) Zearalenone Mycotoxicosis: Pathophysiology and Immunotoxicity. Iraq J Vet Med 44: 29-38.
2. Ayofemi Olalekan Adeyeye S (2020) Aflatoxigenic fungi and mycotoxins in food: a review. Crit Rev Food Sci Nutr 60: 709-21.
3. Battilani P, Toscano P, Van der Fels-Klerx HJ, Moretti A, Camardo Leggieri M, Brera C (2016) Aflatoxin B1 contamination in maize in Europe increases due to climate change. Sci Rep 6: 24328.
4. Chang H, Kim W, Park J-H, Kim D, Kim CR, Chung S, Lee C (2017) The occurrence of zearalenone in South Korean feedstuffs be-tween 2009 and 2016. Toxins 9: 223.
5. Choudhary AK, Kumari P (2010) Management of mycotoxin contamination in preharvest and postharvest crops: present status and future prospects. J Phytol 2: 37-52.
6. Cinar A, Onbaşı E (2019) Mycotoxins: The hidden danger in foods. Mycotoxins food Saf 1-21.
7. Ersali A, Grigoran K, Baho-Aldini F, Ghasemi R, Ersali M (2008) Transition of Aflatoxin from Feedstuff to Animal Milk and Pasteur-ized Milk in Shiraz City and Suburbs (South Iran). Iran J Toxicol 2: 3-3.
8. FAO (2004) Food and Agriculture Organization of the United nations (FAO). Vitamin and mineral requirements in human nutrition, 246-278. https://www.fao.org/3/y2809e/y2809e.pdf.
9. Filazi A, Yurdakok-Dikmen B, Kuzukiran O, Sireli UT (2017) Mycotoxins in poultry. Poult Sci J 2017: 73-92.
10. Furian AF, Fighera MR, Royes LFF, Oliveira MS (2022) Recent advances in assessing the effects of mycotoxins using animal models. Curr Opin Food Sci 47: 100874.
11. Gruber-Dorninger C, Jenkins T, Schatzmayr G (2019) Global mycotoxin occurrence in feed: A ten-year survey. Toxins 11: 375.
12. Haque MA, Wang Y, Shen Z, Li X, Saleemi MK, He C (2020) Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review. Microb Pathog 142: 104095.
13. Hassan YI, Zhou T, Bullerman LB (2016) Sourdough lactic acid bacteria as antifungal and mycotoxin-controlling agents. J Food Sci Technol Int 22: 79-90.
14. Hussain Z, Khan MZ, Saleemi MK, Khan A, Rafique S (2016) Clinicopathological effects of prolonged intoxication of aflatoxin B1 in broiler chicken. J Pak Vet J 36: 477- 81.
15. Iran Standard and Industrial Research Institute (2019) National Standard Committee for Feed and Agricultural Products, Animal Feed – Sampling No 7570.
16. Kajuna F, Temba B, Mosha R (2013) Surveillance of aflatoxin B1 contamination in chicken commercial feeds in Morogoro, Tanzania. Livest Res Rur Dev 25: 51.
17. Lalah JO, Omwoma S, Orony D (2019) Aflatoxin B1: Chemistry, environmental and diet sources and potential exposure in human in Kenya. In: Long X (ed) Aflatoxin B1 Occurrence, Detection and Toxicological Effects. IntechOpen, London, pp 1-33.
18. Magan N, Aldred D (2007) Post-harvest control strategies: minimizing mycotoxins in the food chain. Int J Food Microbiol 119: 131-139.
19. Mayahi M, Razi JM, Salamat N (2007) Isolation of Aspergillus spp and determination of aflatoxin level in fish meal, maize and soya meal. Chamran Univ J 17: 95-105.
20. Mohammadi S, Ghahremani E, Dehestaniathar S, Zandi S, Zakariai A, Mohammadi M, Karimi Z (2021) Determination of aflatoxin B1 concentration in poultry feed in the poultry farms of Sanandaj using ELISA method. Sci J Kurd Univ Med Sci 25: 49-56.
21. Mohsen AH, Mohsen IH, Risan MH (2022) Aflatoxins and its effect on human and animals: Article Review. World Bull Pub Health 10: 6-24.
22. Monge MP, Magnoli CE, Chiacchiera SM (2012) Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina. Mycotoxin Res 28: 111-122.
23. National Standard of Iran (2009) determination of zearalenone by high performance liquid chromatography method and purification by immunoaffinity column – test method No 12257. http://www.isiri.org.
24. National Standard of Iran (2003) Measurement of Group B and G Aflatoxins by High Performance Liquid Chromatography and Purifi-cation with Immunoaffinity Column – Test Method No 6872. http://www.isiri.org.
25. Negash D (2018) A review of aflatoxin: occurrence, prevention, and gaps in both food and feed safety. Appl Microb Res 1: 35-43.
26. Nemati Z, Janmohammadi H, Taghizadeh A, Nejad HM, Mogaddam G, Arzanlou M (2014) Occurrence of aflatoxins in poultry feed and feed ingredients from northwestern Iran. Eur J Zool Res 3: 56-60.
27. Omotayo OP, Omotayo AO, Mwanza M, Babalola OO (2019) Prevalence of Mycotoxins and Their Consequences on Human Health. Toxicol Res 35: 1-7.
28. Rahimi E, Kargar A, Zamani F (2008) Assessment of aflatoxin B1 levels in animal feed of dairy farms in Chaharmahal & Bakhtiari. Vet Res Biol 79: 66-71.
29. Ropejko K, Twarużek M (2021) Zearalenone and its metabolites – general overview, occurrence, and toxicity. Tox 13: 35.
30. Shi J, He J, Lin J, Sun X, Sun F, Ou C, Jiang C (2016) Distinct response of the hepatic transcriptome to Aflatoxin B1 induced hepato-cellular carcinogenesis and resistance in rats. J Sci Rep 6: 34628.
31. Tahir NI, Hussain S, Javed M, Rehman H, Shahzady TG, Parveen B, Ali KG (2018) Nature of aflatoxins: Their extraction, analysis, and control. J Food Saf 38: e12561.
32. Waśkiewicz A, Goliński, P (2015) Mycotoxins in cereals and cereal products. In: Rios C (ed) Occurrence, toxicity and prevention. oc-currence, toxicology, and management strategies. Nova Science Publisher, New York, pp 55-97.
33. Xu R, Kiarie EG, Yiannikouris A, Sun L, Karrow NA (2022) Nutritional impact of mycotoxins in food animal production and strategies for mitigation. J Anim Sci Biotechnol 13: 69.
34. Yiannikouris A, Jouany J (2002) Mycotoxins in feeds and their fate in animals: a review. Anim Res 51: 81-99.
35. Zain ME (2011) Impact of mycotoxins on humans and animals. J Saudi Chem Soc 15: 129-144.
36. Zinedine A, Soriano JM, Molto JC, Manes J (2007) Review on the toxicity, occurrence, metabolism, detoxification, regulations and in-take of zearalenone: an oestrogenic mycotoxin. Food Chem Toxicol 45: 1-18.

Go to article

Authors and Affiliations

A. Sohrabi
1
M.H. Movassaghghazani
2
J. Shayegh
3
A.R. Karamibonari
3
F. Tajedini
4

  1. Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
  2. Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
  3. Department of Pathobiology, Faculty of Veterinary Medicine, Shabestar Branch, Islamic Azad University, Shabestar, Iran
  4. Department of Basic Sciences, Faculty of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran
Download PDF Download RIS Download Bibtex

Abstract

The genus Scutellaria L., Lamiaceae family, Scutellarioideae sub-family is known as the most important medicinal plant in the world. This research aimed to investigate the flavonoid content of seven Scutellaria species from the center, southwest, and west of Iran. Via thin layer and column chromatography, the flavonoid was extracted from leaves and then purified. To screen the flavonoid compositions, a chromatographic method was applied by liquid chromatography mass spectrometry on a triple quadrupole mass spectrometer (LC/TQMS/MS). Fingerprint analysis was implemented so as to characterize a total of 73 chemical compounds, from which 71 compounds were flavonoids belonging to different classes. Flavone with 37 derivatives possessed major values. The most abundant flavonoid compounds were observed in S. multicaulis (23 compounds) and S. patonii (22 compounds). Flavonoid composition, including apigenin, kaempferol, quercetin, and hydroxyl- flavones represented remarkable derivatives. A total of 45 flavonoids, one tannin and one anthraquinone compound, were observed to be primarily separated and identified for Scutellaria species. Moreover, six categorized chemical groups were identified in this genus and proposed as chemical barcodes. The specific chemical groups strongly provided the boundaries of Scutellaria species, the pharmacological value enhancement, breeding programs, and comprehensive documents of the species. According to the results, LC/TQMS/MS was proven a dominant method regarding genus Scutellaria.

Go to article

Authors and Affiliations

Farzaneh Jafari Dehkordi
Navaz Kharazian
Zahra Lorigooini
Download PDF Download RIS Download Bibtex

Abstract

This paper presents the results of investigation on polycyclic aromatic hydrocarbons (PAHs) concentration in sludge coming from industrial wastewater treatment. The sludge was characterised according to chemical composition and heavy metal contents. Leaching of PAHs from sludge in dynamic conditions was also done with lizymetric columns used to simulate the real conditions during the storage of wastes. The changes or PAHs concentration in sludge stored under various lights conditions were also compared (daylight and darkness). A periodic extraction method with cyclohexane was used to select PAHs from samples. High performance liquid chromatography (HPLC) with fluorescent detector was used to analyse PAHs. Six PAHs listed by WHO were analysed (fluoranthene Fl, benzo(b)fluoranthene BbF, benzo(k)fluoranthene BkF, benzo(a)pyrene BaP, benzo(ghi)perylene BghiP and indeno(l ,2,3-cd)pyrene IP).
Go to article

Authors and Affiliations

Agnieszka Popenda
Maria Włodarczyk-Makuła
Marta Janosz-Rajczyk
Download PDF Download RIS Download Bibtex

Abstract

Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study was to identify the resistance of M. viridis and M. piperita plants against T. urticae by studying the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For histological studies, arrangements of Soft Tissue technique were used. For phytochemical studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). The number of oil glands in M. viridis leaves was greater than in M. piperita; the trichomes on the epidermis of M. viridis were greater in number than in M. piperita; the spongy mesophyll in M. viridis was much thicker than in M. piperita. The essential oils in the leaves of both mint species contained 71 compounds representing 99.61% of the total oil constituents identified from M. viridis before infestation, and 90.95% after infestation, and about 99.65% from M. piperita before infestation, and 99.98% after infestation.

Go to article

Authors and Affiliations

Sally Farouk Allam
Basem Abdel-Nasser Soudy
Ahmed Salah Hassan
Mahmoud Mohamed Ramadan
Doha Abo Baker
Download PDF Download RIS Download Bibtex

Abstract

One of the negative aspects of the intensive use of herbicides is related to the selection of resistant biotypes (Gasquez 2001). Of all biotypes resistant to herbicides, 93 species do not respond to sulfonylurea herbicides (ALS-inhibiting herbicides). The acetolactate synthase (ALS) enzyme is the first step in biosynthesis of a branched chain amino acids (valine, leucine, isoleucine). In Poland the problem of resistance to sulfonylurea herbicides has been discussed since 2001 (Rola and Marczewska 2002). Resistance tests of Apera spica-venti biotypes were conducted in the greenhouse conditions. Chlorsulfuron was applied at the four-leaf stage of development at rates ranging from 11.25 to 360 g/ha. In confirmation of resistance to chlorsulfuron as identified in biological tests, the chemical analyses were performed. The analyses investigated the influence of different doses of chlorsulfuron on free amino acids content in the aboveground part of resistant and susceptible Apera spica-venti. The analyses were carried out applying high performance liquid chromatography method (HPLC). The resistance of the biotype was confirmed in amino acids analysis. In the resistant biotype followed the increase of valine, leucine and isoleucine concentration in comparison with untreated plants and those susceptible to chlorsulfuron biotype.

Go to article

Authors and Affiliations

Katarzyna Marczewska
Jerzy Sadowski
Henryka Rola
Download PDF Download RIS Download Bibtex

Abstract

The subject of this work was the investigation of zeolite as a sorbent of toxic gases. In Nizny Hrabovec in the Slovak republic, two layers of zeolite with the active component clinoptilolite can be found. The study presented here investigated the ability of this natural zeolite to reduce polycyclic aromatic hydrocarbons (PAH) and NO emissions from engine exhaust. Exhaust gases from combustion engines include toxic components such as carbon monoxide, nitrogen oxides and hydrocarbons. Polycyclic aromatic hydrocarbons (PAH) are a component of hydrocarbons causing harmful influence on life forms. The experiments focused on the potential reduction of these toxic gases based on the sorption and catalytic properties of natural zeolite. Also observed was the influence of chemical adjustment including incorporation of certain metal elements. Chemical analysis by mutually independent technologies served to observe the sorption of PAH with carcinogenic properties on the natural zeolite tested. The experiments showed that chemical modification improved the sorption and catalytic properties of natural zeolite. The PAH were analysed in an extract of the contaminated, thermally-activated natural zeolite and modified zeolite after washing with ammonium chloride, cobalt chloride and copper sulphate. The study also presents results of NO measurements obtained by testing the filter-sorptive automobile system.

Go to article

Authors and Affiliations

Jozef Mačala
Iveta Pandová
Taťána Gondová
Katarína Dubayová

This page uses 'cookies'. Learn more