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Abstract

The paper presents the effects of sodium chloride on the rheological properties of aqueous solutions of cocamidopropyl betaine (CAPB) and sodium dodecylbenzene sulfonate (SDBS) mixtures. Studies were carried out in the CAPB/SDBS molar ratio range of 0.95 to 3.5, at sodium chloride concentrations varying from 0.03 M to 0.75 M. Continuous and oscillatory flow measurements showed that the impact of sodium chloride concentration on shear viscosity and relaxation time was closely linked to the CAPB/SDBS molar ratio. The maximum shear viscosity and the longest Maxwell relaxation time were obtained at the CAPB/SDBS molar ratio of 2. Based on CryoTEM images, it was determined that the shear viscosity and relaxation time peaks identified at a certain concentration of sodium chloride could be attributed to the transition of the entangled wormlike micellar network into branched wormlike micelles. Changes in the micellar microstructure accompanying modifications of the CAPB/SDBS molar ratio and sodium chloride concentration were accounted for on the basis of the packing parameter.
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Authors and Affiliations

Sylwia Różańska
1
Ewelina Warmbier
1
Patrycja Wagner
1
Jacek Różański
1
ORCID: ORCID

  1. Poznan University of Technology, Institute of Chemical Technology and Engineering, Berdychowo 4, 60-965 Poznań, Poland
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Abstract

Results from broadband acoustical spectroscopy for aqueous solutions of mono- and disaccharides with salts added, of various alkyl glycosides, and of α-cyclodextrin with n-octyl-β-D-glucopyranoside added are briefly summarized in view of their relevance in the study of molecular association and complexation processes. Mono- and tridentate complexes of alkali earth ions with saccharides are discussed as well as the monomer exchange between micellar structures and the suspending phase in the alkyl glycoside surfactant solutions. Particular attention is given to the behaviour at solute concentrations close to the critical micelle concentration or aggregate concentration, respectively. Also described is the competition between inclusion complex formation and self-aggregation in solutions containing cyclodextrin and alkyl glycoside surfactant.

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Authors and Affiliations

Udo Kaatze

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