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Number of results: 50
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Abstract

Sewage and solid waste can be a valuable source of materials used directly or indirectly in manufacturing of usable products. These processes are associated with elimination of pollutants from liquid and

solid wastes. The best-known methods of waste management are production of biogas and composting. This

paper focuses on the possibility of obtaining biomass as a source of protein feed (whose value, in terms of the

composition of aminoacids and microelements, is comparable with conventional feed, e.g. soymeal, bonemeal

or fishmeal). Sewage components for bacterial, fungal, algal and vascular plants’ culture are characterized as

a source of protein feed. Methods of industrial scale production of enzymes, mainly proteases and lipases that

have broad applications in various industries, are discussed. Development perspectives of inexpensive methods

of usable products from waste production are showed. Interdisciplinary nature of presented issues, which requires cooperation of specialists in biology, chemistry and technology, is emphasized.

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Authors and Affiliations

M. Łebkowska
M. Załęska-Radziwiłł
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Abstract

They are unfairly regarded as junk protein, but the truth is they have not been properly studied due to a lack of suitable tools. So how much do we really know about non-globular proteins?

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Authors and Affiliations

Aleksandra Gruca
Marcin Grynberg
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Abstract

Dr. Takao Ishikawa from the University of Warsaw talks about why perhaps not all scientists should aim to become professors, and explains what we can learn from yeast proteins.

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Authors and Affiliations

Takao Ishikawa
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Abstract

Pseudomonas syringae pv. syringae (Pss) constitutes a diverse group of bacterial strains that cause canker of stone fruits, blight of cereals and red streak of sugarcane. The purpose of this study was to determine how diverse Iranian strains of Pss are when they come from different hosts. We compared a total of 32 Pss strains isolated from stone fruits, barley, wheat and sugarcane from different geographical regions of Iran based on their phenotypic and molecular properties. Strains showed some variation regarding carbon and nitrogen utilization. Pss strains were similar in their protein banding patterns. Additional bands were found in sugarcane strains. Most strains showed one indigenous plasmid DNA and a few had two and some none. The genes of syrB and syrD encoding syringomycin synthesis and secretion, respectively, were amplified using specific primers in polymerase chain reaction. Syringomycin, producing strains amplified two DNA fragments of 752 and 446 bp representing syrB and syrD genes, respectively. Primer specificity was shown for Pss using various genera. Based on the results of this study, it is suggested that Pss strains from different hosts and geographical regions show diversity in phenotypic and molecular characters. It is thought that phenotypic variation is due to adaptation to specific hosts and niches for survival and pathogenicity.

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Authors and Affiliations

Maryam Khezri
Mojtaba Mohammadi
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Abstract

The measured rate of release of intercellular protein from yeast cells by ultrasonication was applied for evaluating the effects of sonication reactor geometry on cell disruption rate and for validation of the simulation method. Disintegration of two strains of Saccharomyces cerevisiae has been investigated experimentally using a batch sonication reactor equipped with a horn type sonicator and an ultrasonic processor operating at the ultrasound frequency of 20 kHz. The results have shown that the rate of release of protein is directly proportional to the frequency of the emitter surface and the square of the amplitude of oscillations and strongly depends on the sonication reactor geometry. The model based on the Helmholtz equation has been used to predict spatial distribution of acoustic pressure in the sonication reactor. Effects of suspension volume, horn tip position, vessel diameter and amplitude of ultrasound waves on the spatial distribution of pressure amplitude have been simulated. A strong correlation between the rate of protein release and the magnitude of acoustic pressure and its spatial distribution has been observed. This shows that modeling of acoustic pressure is useful for optimization of sonication reactor geometry.

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Authors and Affiliations

Jerzy Bałdyga
Magdalena Jasińska
Magdalena Dzięgielewska
Monika Żochowska
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Abstract

SDS-PAGE electrophoresis was used to study the effect of NaCl on protein expression in two cultivars of tomato (Solanum lycopersicum L.): Edkawi (salt-tolerant) and Castle rock (salt-sensitive). Five-day-old seedlings were grown on MS agar media supplemented with 0, 50, 100, 150, 200 and 300 mM NaCl. Two days after treatment the seedlings were examined to determine the effect of salt on their growth and to relate that to protein banding variations. Gel analysis showed differences in at least 4 protein bands with molecular weights at 20, 25, 45 and 65 kDa. These proteins were induced in the 50 mM NaCl treatment in the salt-sensitive cultivar, then decreasing to undetectability at higher concentrations. In the salt-tolerant cultivar, most of the proteins exhibited a more or less steady expression pattern and maintained expression through the 200 mM NaCl treatment. All proteins gave weak or no expression signals at 300 mM NaCl, the treatment that proved lethal. Differentially expressed bands were identified using MALDI-TOF mass spectrometry. The putative function of each identified protein in relation to salt stress is discussed.

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Authors and Affiliations

Noha S. Khalifa
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Abstract

This study aimed to evaluate the nutritional behavior and some immunological criteria (encapsulation index and phenoloxidase – PO activity, the key enzyme for melanization) as well as to study the effect of protein to fat (P : F) diets on hypopharyngeal gland (HPG) protein content. Bees were restricted to consuming specific P : F diets varying in fat ratio under laboratory conditions. These diets included 25 : 1, 10 : 1, 5 : 1 (low-fat diet, LFD); 1 : 1 (equal-fat diet); 1 : 5, 1 : 10 (high-fat diet, HFD), and 1 : 0 (zero-fat diet) as a control. Bees preferred low-fat diets over high-fat diets, where it was 11.27 ± 0.68 μl · day–1 bee in 10 : 1 P : F, while it was 4.99 ± 0.67 μl · day–1 bee in 1 : 10 P : F. However, sucrose consumption was higher in high-fat diets where it was 25.83 ± 1.69 μl · day –1 bee in 10 : 1 P: F, while it was 30.66 ± 0.9 μl · day–1 bee in 1 : 10 P : F. The encapsulation index and phenoloxidase activity of bees were positively linked with the fat level they consumed during all 10 days. The maximum percentage of encapsulation index was 74.6 ± 7.2% in bees fed a high-fat diet, whereas the minimum percentage was 16.5 ± 3.6% in bees which consumed a lowfat diet. Similarly, phenoloxidase activity increased in the haemolymph with increasing fat consumed by bees (0.001 ± 0.0001 and 0.005 ± 0.0003 mM · min –1 · mg –1 at 25 : 1 and 1 : 10 P : F, respectively). The protein content of hypopharyngeal glands in bees which consumed HFD was double that of LFD. Overall results suggest a connection between a fat diet and bee health, indicating that colony losses in some cases can be reduced by providing a certain level of fat supplemental feeding along with sucrose and protein nutrition.
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Authors and Affiliations

Mushtaq T. Al-Esawy
1

  1. Plant Protection Department, Faculty of Agriculture, University of Kufa, Najaf, Iraq
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Abstract

Humidity is probably the most important abiotic factor influencing life cycles, distribution, survival, and population dynamics of stored product pests. Although most of these pests can complete their life cycles in any given relative humidity, their prolonged development time, as well as decreased emergence rate and fecundity, have been well documented in several previous studies. In the present study, we evaluated the changes in energetic substances (lipids, soluble carbohydrates, glycogen, and proteins) accumulated in different life stages of larvae and adults of Tribolium castaneum in response to different relative humidity levels (5, 12, 22, 30, 45, and 65%). The results showed that young larvae were more susceptible to low relative humidity levels and desiccation stress. Larvae tended to accumulate higher proportions of lipids during earlier stages while their energy content shifted towards proteins with an increase in their age. Adult beetles experienced a significant decrease in their protein content immediately after they initiated reproduction. The importance of these fluctuations in the biology of the red flour beetles was discussed in detail.

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Authors and Affiliations

Mahdiyeh Bigham
Seyed Mohammad Ahsaei
Vahid Hosseininaveh
Hossein Allahyari
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Abstract

Goose astrovirus (GoAstV) is a novel avastrovirus that typically causes gosling gout and results in 2 to 20% mortality. GoAstV capsid protein is the sole structural protein, which is responsible for viral attachment, assembly, maturation as well as eliciting host antibodies. However, the epitopes within capsid protein have not been well studied. In this study, a monoclonal antibody, named 1D7, was generated against GoAstV capsid protein by hybridoma technology. Western blot results showed that this MAb could react with recombinant capsid protein expressed in E. coli. Also, it recognized the precursor of capsid protein, VP90 and VP70, in GoAstV-infected cells. Besides, excellent specificity of MAb 1D7 was further demonstrated in indirect immunofluorescence assay and immunohistochemical analysis. Epitope mapping results revealed that MAb 1D7 recognized the epitope 33QKVY 36 within Cap protein. Sequence alignment indicated that 33QKVY 36 is a conserved epitope among the isolates of goose astrovirus type 2 (GoAstV-2), suggesting the potential for its use in GoAstV-2 specific diagnostic assay. These findings may provide some insight into a function of the GoAstV capsid protein and further contribute to the development of diagnostic methods for GoAstV infection.
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Authors and Affiliations

G. Dai
1 2 3
X. Huang
1 3
Q. Liu
1 3
Y. Li
1 3
L. Zhang
1 3
K. Han
1 3
J. Yang
1 3
Y. Liu
1 3
F. Xue
2
D. Zhao
1 2 4 3

  1. Institute of Veterinary Medicine, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Nanjing City, Jiangsu Province, 210014, PR China
  2. College of Veterinary Medicine, Nanjing Agricultural University, No. 1 Tongwei Road, Nanjing City, Jiangsu Province 210095, PR China
  3. Key Laboratory of Veterinary Biological Engineering and Technology, Ministry of Agriculture, Nanjing City, Jiangsu Province, 210014, PR China
  4. Institute of Life Sciences, Jiangsu University, No. 301 Xuefu Road, Zhenjiang, Jiangsu Province, 212013, PR China
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Abstract

The aim of this study was to analyse and identify specific buffalo seminal plasma proteins (SPPs) responsible for sperm cryotolerance during low temperature storage. Computer Assisted Sperm Analysis (CASA) of the motility and viability of buffalo spermatozoa was performed before freezing and after thawing. Two sample groups were formed – ejaculates with high cryotol- erance (group A) and low cryotolerance (group B). CASA demonstrated that the initial progres- sive motility after thawing of the spermatozoa in group A is significantly higher than in group B (p<0.001). Group B showed a significant increase in the percentage of static and non-progressive spermatozoa at 240 min, when compared to group A (p<0.05). SPPs, proteins in the cryoprotec- tive medium (PM) and proteins in the mixture of PM and SP were separated by High Perfor- mance Liquid Chromatography (HPLC). Comparative analysis of the chromatographic profiles was performed to identify specific proteins related to sperm cryotolerance. SPPs profiles showed 5 distinct protein peaks in both groups, ranging from 500 kDa to 50 Da. Chromatograms of group A and group B showed quantitative and qualitative differences in protein content. Chromato- grams of proteins in PM showed 11 well-expressed peaks. HPLC analysis of the mixtures of SPPs from the two groups and PM visualized the formation of a new bio-complex structure expressed by a protein peak specific for group A (7.674 min, AU 1.50). This protein peak can be referred as a phenotypic trait for buffalo ejaculates with high sperm cryotolerance.

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Authors and Affiliations

M.G. Ivanova
D.G. Gradinarska
T.S. Tsvetkov
I.V. Kirilova
B.A. Georgiev
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Abstract

The aim of this study was to evaluate the effect of high doses of calcium bentonite on the blood parameters, anticoccidial activity and intestinal histology of broiler chickens. Three undred and sixty one-day old broilers were distributed into three treatments (T+VE, T-VE, TB )with three replicates. Amprolium was added to the feed of the positive control group, calcium bentonite powder was added to the TB group, and nothing was added to the feed of the T-VE group. Coccidiosis was induced on day 14, the birds were kept until day 49, measurements of the diffe- rent variables started from week 3, blood samples were collected via wing vein, and fecal oocysts were counted from the intestinal contents of each individual bird using the McMaster techni- que. A decrease in feed consumption, body weight gain and conversion ratio was noticed in the calcium bentonite group. Broilers in the calcium bentonite group (TB ) and negative control group (T-VE ) showed clinical signs of coccidiosis (blood in feces) and the number of oocysts in feces increased with time. Histopathological examinations of the affected caeca also demonstrated excessive tissue damage, hemorrhage, the presence of clusters of large schizonts and merozoites in the tissue, and coccidian oocysts in the lumen. Feed conversion was highest in the T+VE group.

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Authors and Affiliations

F.M.F. Hayajneh
A. Abdelqader
M.A. Alnimer
M.A. Abedal-Majed
J. Al-Khazaleh
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Abstract

Tight junction proteins are important for the maintenance and repair of the intestinal mucosal barrier. The present study investigated relationships among tight junction protein gene expres- sion, porcine epidemic diarrhea virus (PEDV) infection, and intestinal mucosal morphology in piglets. We compared the expression of six tight junction proteins (ZO-1, ZO-2, Occludin, Claudin-1, Claudin-4, and Claudin-5) between seven-day-old piglets infected with PEDV and normal piglets, as well as in PEDV-infected porcine intestinal epithelial cells (IPEC-J2). We also evaluated differences in mucosal morphology between PEDV-infected and normal piglets. The expression of six tight junction protein genes was lower in PEDV-infected piglets than in the normal animals. The expression of ZO-1, ZO-2, Occludin, and Claudin-4 in the intestine tissue was significantly lower (p<0.05) in PEDV-infected than in normal piglets. The expression of Claudin-5 in the jejunum was significantly lower in PEDV-infected piglets than in the normal animals (p<0.01). The expression of Claudin-1 and Claudin-5 genes in the ileum was signifi- cantly higher in PEDV-infected piglets than in normal piglets (p<0.01). Morphologically, the intestinal mucosa in PEDV-infected piglets exhibited clear pathological changes, including breakage and shedding of intestinal villi. In PEDV-infected IPEC-J2 cells, the mRNA expression of the six tight junction proteins showed a downward trend; in particular, the expression of the Occludin and Claudin-4 genes was significantly lower (p<0.01). These data suggest that the expression of these six tight junction proteins, especially Occludin and Claudin-4, plays an important role in maintaining the integrity of the intestinal mucosal barrier and resistance to PEDV infection in piglets.

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Authors and Affiliations

Q.F. Zong
Y.J. Huang
L.S. Wu
Z.C. Wu
S.L. Wu
W.B. Bao
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Abstract

This is the first study to identify 23 protein spots corresponding to 13 proteins in mitochondria isolated from rabbit epididymal spermatozoa. In the group of protein spots identified in stress-induced samples, the abundance of 20 protein spots increased, whereas the abundance of three protein spots (GSTM3, CUNH9orf172, ODF1) decreased relative to the control. The results of this study provide valuable inputs for future research into the molecular mechanisms implicated in pathological processes during oxidative stress (OS).
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Authors and Affiliations

M. Lecewicz
1
W. Kordan
1
K. Górski
2
S. Kondracki
2

  1. Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland
  2. Institute of Animal Production and Fisheries, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110 Siedlce, Poland
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Abstract

The aim of this study was to identify the proteoforms of albumin and kallikrein in stallion seminal plasma (SP), and to determine their correlations with sperm motility parameters. The experimental material consisted of ejaculates from 8 stallions, which were collected during the breeding and non-breeding seasons (BS and NBS, respectively). SP proteins were identified by 2-D PAGE and mass spectrometry (MALDI TOT/TOF MS). Sperm motility parameters were analyzed using the CASA system. Protein expression (integrated optical density-IOD) of albumin proteoforms 1 (ALB 1) and 2 (ALB 2) and kallikrein proteoforms 1 (KAL 1) and 2 (KAL 2) was correlated (p<0.05) with sperm motility parameters (total motility and progressive motility) during the BS. No significant correlations were found between the expression of albumin or kallikrein and sperm motility parameters during the NBS. The presence of correlations between the expression of ALB 1, ALB 2, KAL 1, KAL 2 and selected sperm motility parameters could suggest that the analyzed components of the SP belong to the group of fertility-associated pro- teins (FAPs).

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Authors and Affiliations

M. Mogielnicka-Brzozowska
L. Fraser
A. Dziekońska
K. Gackowska
M. Sobiewska
A. Kuzborska
A.M. Majewska
K. Filipowicz
W. Kordan
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Abstract

Therefore, the aim of the present study was to evaluate the possible effect of bilberry fruit (Vaccinium myrtillus L.) supplement in a daily diet on the cognitive behaviour of the rats and the expression of paravalbumin (PV) in populations of hippocampal neurons. It has been postulated that the antioxidants present in bilberry fruit may act as neuroprotective factors playing also a significant role as memory enhancements. Forty Wistar rats with a similar average body weight (460 ± 0.4 g) were divided into four groups (n=10 per group). The control group received standard feed (210 g/week), whereas animals of experimental groups received standard feed supplemented with bilberry (per os) at consumed doses of 2 g (group I), 5 g (group II), and 10 g/kg b.w./ /day (group III). After three months of feeding with bilberry, the modified elevated plus-maze test (mEPM) was performed. After 32 weeks of feeding, brains were collected and PV-immunoreactive (ir) neurons were immunohistochemically visualized. In the modified elevated plus-maze test, transfer latency examined 2 h and 24 h after the acquisition session was significantly shorter (p<0.05) in the group II in comparison with the control group. In CA1 and CA2/CA3 hippocampal fields as well as dentate gyrus of all experimental groups, a significant (p<0.05) decrease in number of PV-ir neurons were found. In relation to the control group, the mean subpopulation of PV-ir neurons found in groups II and III were significantly reduced. The subpopulations of PV-ir neurons found in DG of all experimental groups were significantly reduced in comparison to the control. In conclusion the in the present paper we demonstrated a relationship between the diet rich in a bilberry fruit and process of memory as well as numbers of calcium- binding protein-expressing hippocampal neurons. Our results may be source of basic knowledge for further research aiming at neuroprotective role of the bilberry fruit.

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Authors and Affiliations

K. Borowiec
M. Matysek
D. Szwajgier
G. Biała
M. Kruk-Słomka
R. Szalak
J. Ziętek
M.B. Arciszewski
Z. Targoński
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Abstract

The aim of this study was to determine the effects of an ohmic heating (OH) process with different electric field intensities on Listeria monocytogenes inactivation in protein-enriched cow milk. Protein powder was added at rates of 2.5%, 5% and 7.5% in 1.5% fat content milk, and L. monocytogenes (ATCC 13932) strain was then inoculated into the samples. The OH process was carried out in a laboratory-type pilot unit created using stainless steel electrodes, a K-type thermocouple, a datalogger and power supply providing AC current at 0-250 V, 10 A. The inoculated milk samples were heated to 63°C by applying an electric field intensity of 10V/cm and 20V/cm. L. monocytogenes counts, pH, color measurement and hydroxymethylfurfurol levels were then determined. OH applied with an electric field intensity of 10 V/cm caused an average decrease of 5 logs in L. monocytogenes level in the samples containing 2.5% protein and decreased below the detection limit (<1 log) at the 9th minute (p<0.05). Similarly, application of an electric field intensity of 20 V/cm in milk containing 2.5% and 5% protein caused the L.monocytogenes level to decrease below the detection limit (<1 log) at 2 minutes 30 seconds (p<0.05). No change was observed in the L* (brightness) values of the samples but it was determined that there was a slight increase in pH, a* (redness) and b* (yellowness) values compared to the control group. It was observed that the inactivation of L. monocytogenes by OH depends on the duration of the OH process, protein concentration in the milk and the applied voltage gradient.
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Authors and Affiliations

R.Y. Ayyıldız
1
H.A. Kahraman
2

  1. Department of Food Hygiene and Technology, Institute of Health Sciences, University of Burdur Mehmet Akif Ersoy, 15030, Burdur, Turkey
  2. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Burdur Mehmet Akif Ersoy, 15030, Burdur, Turkey
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Abstract

In this study, we examined whether and to what extent oxidative stress is induced in seedlings of two winter triticale (Triticosecale Wittm.) varieties (susceptible Tornado and resistant Witon) in response to infestation by the cereal grain aphid (Sitobion avenae L.) and bird-cherry-oat aphid (Rhopalosiphum padi L.). We compared the level of hydrogen peroxide (H2O2) and lipid peroxidation products as well as markers of protein damage (protein-bound thiol and carbonyl groups). The studied parameters were measured at 6, 24, 48 and 96 h post-initial aphid infestation compared to the non-infested control seedlings. Our studies indicated that the cereal aphid feeding evoked oxidative stress in the triticale seedlings. Cereal aphid feeding increased the H2O2 level in triticale tissues, with maximum levels observed at 24 and 48 h post-infestation. Triticale infestation with aphids also increased lipid peroxidation products in triticale seedlings, with the maximal levels at 48 or 96 h post-infestation. Further, there was a reduction in protein thiol content and an increase in protein carbonyl content in the triticale seedlings after infestation with female aphids. Stronger triticale macromolecule damages were evoked by the oligophagous aphid R. padi. There was a more substantial protein thiol content reduction in the resistant Witon cultivar and higher accumulation of protein-bound carbonyls in the tissues of the susceptible Tornado cultivar. The changes were proportional to the aphid population and the time of aphid attack. These findings indicate that the defensive strategies against cereal aphid (S. avenae and R. padi) infestation were stimulated in triticale Tornado and Witon seedlings. Our results explain some aspects and broaden the current knowledge of regulatory mechanisms in plant-aphid interactions.

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Authors and Affiliations

Iwona Łukasik
Sylwia Goławska
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Abstract

Banana is the major fruit crop produced in Ethiopia. Since Cucumber mosaic virus (CMV) is one of the most devastating plant viruses infecting banana, the present study was undertaken to survey and identify CMV strains infecting banana plants in Ethiopia. Dot immune-binding assay (DIBA) and reverse transcription-polymerase chain reaction (RT-PCR) revealed the presence of CMV in all of the symptomatic samples tested. The results of sequence and phylogenetic analysis revealed that the isolate under study was a CMV isolate from the IB subgroup. Multiple sequence alignment revealed a three nucleotide sequence variation that could be used to distinguish CMV subgroups. Selection pressure analysis showed the CMV-RNA1 region undergoing positive selection pressure. Tajima`s test of neutrality revealed a positive value of 0.86468 indicating CMV population contraction. To the best of our knowledge, this is the first report and molecular characterization of CMV IB subgroup isolate infecting banana plants in Ethiopia.
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Authors and Affiliations

Yohanis Kebede
1
Shahana Majumder
2
ORCID: ORCID

  1. Department of Biotechnology, Sharda University, Greater Noida, Uttar Pradesh, India
  2. Department of Botany, Mahatma Gandhi Central University, Bihar, India
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Abstract

Deformed wing virus (DWV) is one of the most widespread viral infections of European honey bee Apis mellifera L. worldwide. So far, this is the first study which tested the effect of different ratios of synthetic protein to fat (P : F) diets on the health of broodless nurseaged honey bees in the laboratory. The aim of the current study was to determine the load of DWV in the whole body of A. mellifera that were fed different ratios of P : F diets (25 : 1, 10 : 1, 5 : 1, 1 : 1, 1 : 5, 1 : 10, 1 : 12.5 and 1 : 0 as a control). The methods involved feeding bees the tested diets for 10 days and then measuring the virus titre using qPCR technique. The results showed that DWV concentration decreased as the fat content of diets consumed increased. The copy number of viral genomes declined from 7.5 × 105 in the zero-fat diet (1 : 0) to 1.6 × 102 virus genomes in 1 : 12.5 (P : F). We can conclude that there is a positive relationship between fat diets and bee immunity and overall results suggest a connection between fat diet and bee health, indicating that colony losses can be reduced by providing a certain protein and fat supplemental feeding.
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Authors and Affiliations

Baida Mohsen Alshukri
1
Mushtaq Talib Al-Esawy
1 2

  1. Plant Protection Department, University of Kufa, Najaf Governorate, Iraq
  2. Biosciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom
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Abstract

The use of biostimulants and cultivar selection play an important role in modern potato farming because they influence tuber yield and quality. The nutritional value and processing suitability of potato tubers are affected by their content of total protein, reducing sugars and sucrose. The aim of this study was to determine the effect of biostimulants on the content of total protein, glucose, fructose and sucrose in potato tubers (skin, flesh and whole tubers with skin), at harvest and after 5 months of storage. The experimental materials included tubers of five edible potato cultivars: Irga, Satina, Valfi, Blaue St. Galler and HB Red. During the growing season, potato plants were treated with the following biostimulants: Asahi SL, Bio-Algeen S-90, Kelpak SL and Trifender WP. Control plants were not treated with biostimulants. The total protein content of tubers was determined by the Kjeldahl method. Simple sugars and sucrose were determined by high-performance liquid chromatography. At harvest, total protein concentration was significantly higher in purple- and red-fleshed cultivars than in cream- and yellow-fleshed cultivars. An analysis of tuber parts revealed that flesh had the highest protein content. The total protein content of tubers increased during storage. Biostimulants had no significant effect on total protein concentration in tubers at harvest or after storage. The content of simple sugars and sucrose was higher in the skin, flesh and whole tubers of purple- and red-fleshed cultivars, than in cream- and yellow-fleshed cultivars. Potato tubers with colored flesh accumulated the highest amounts of total sugars. Biostimulants, in particular Bio-Algeen S-90 and Kelpak SL, contributed to the accumulation of monosaccharides and the disaccharide in potato tubers, and, in consequence, total sugars. Their concentrations in potato tubers increased during storage.
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Authors and Affiliations

Małgorzata Głosek-Sobieraj
1
Jadwiga Wierzbowska
2
ORCID: ORCID
Bożena Cwalina-Ambroziak
1
ORCID: ORCID
Agnieszka Waśkiewicz
3
ORCID: ORCID

  1. Department of Entomology, Phytopathology and Molecular Diagnostics, University of Warmia and Mazury, Olsztyn, Poland
  2. Department of Agricultural and Environmental Chemistry, University of Warmia and Mazury, Olsztyn, Poland
  3. Department of Chemistry, Poznań University of Life Sciences, Poznań, Poland
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Abstract

Professor Agnieszka Chacińska from the International Institute of Molecular and Cell Biology talks about her research on mitochondrial proteins and their association with neurodegenerative diseases and metabolic disorders.

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Authors and Affiliations

Agnieszka Chacińska
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Abstract

The paper presents the review of scientific publications of world literature on the use of the larvae of black soldier fly ( Hermetia illucens) when feeding poultry. Nowadays, the issue of replacing traditional sources of protein when feeding poultry is very urgent, especially in connection with the global food crisis. Insects are the natural food of most birds; thus, the use of fly larvae for feed production has a biological basis. The research results presented in published works show that there are no negative effects on bird health and meat quality when feeding poultry, quail and other birds. In some cases, the experimental groups of birds gained weight slightly more slowly than the control group. Other reports indicate that birds grew at the same rate as normal birds. The quantity and quality of eggs did not differ significantly, but dietary changes affected the colour of yolks and eggshell. The effect of the addition of live larvae to the diet of young turkeys on the weight characteristics of was studied. Replacing 10% of the daily amount of feed with live Hermetia illucens larvae in the diet of turkeys showed that the daily feed intake and body weight gain of the experimental birds were significantly higher compared to the control groups, which led to a significantly higher body weight of chicks at the age of five weeks (2.19 kg vs. 2.015 kg, respectively) and a significantly lower feed conversion rate. Most researchers agree that replacing protein in poultry feed with insect flour should be partial, in the 15–30% range. Feeding with larvae that have undergone processing – grinding, chitin removing, heat treatment – is more preferable than using whole larvae, since the chitinous membrane makes larvae difficult to be digested in the digestive tract of birds.
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Authors and Affiliations

Svetlana V. Sverguzova
1
ORCID: ORCID
Ildar H. Shaikhiev
2
ORCID: ORCID
Zhanna A. Sapronova
1
ORCID: ORCID
Ekaterina V. Fomina
1
ORCID: ORCID
Yulia L. Makridinа
1
ORCID: ORCID

  1. Belgorod State Technological University named after V.G. Shoukhov, Department of Industrial Ecology, Kostyukov str., 46, Belgorod, 308012, Russia
  2. Kazan National Research Technological University, Department of Engineering Ecology, Karl Marx st., 68, Kazan, 420015, Russia

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