This work reports on cadmium and lead contaminations in the edible snail Helix pomatia harvested in Poland. One hundred and 24 samples of Helix pomatia meat collected from seven provinces (voivodeships) of Poland were analyzed for their trace metal levels by graphite furnace atomic absorption spectrometry (GFAAS). The research was conducted in 2 stages. The 1st stage analyzed snail meat prior to any further technological treatment (raw meat). In the 2nd stage, the trace element levels were measured in meat subjected to technological treatment (processed meat). The trace element contents in raw meat samples ranged from 0.06 mg kg-1 to 0.22 mg kg-1 for Cd and from 0.06 mg kg-1 to 0.18 mg kg-1 for Pb. The analyses revealed an increase in the cad- mium content from 0.12 mg kg-1 to 0.18 mg kg-1 in thermally treated snail meat and no changes in lead concentration during the two-stage heat treatment. Regulation (EC) 1881/2006 does not specify the Cd and Pb residue limits in meat of terrestrial edible snails. The limits are set for in- vertebrate aquatic organisms meat (i.e. shellfish, mollusc, cephalopod) and range from 0.5 mg/kg to 1.5 mg/kg of tissue fresh weight for Pb and from 0.5 mg kg -1 to 1 mg kg-1 for Cd (EU Commis- sion 2006). The results demonstrate that the land snail Helix pomatia has a tendency to bioaccu- mulate trace elements, and the cooking process is likely to affect (increase) the Cd content in the snail meat.

Vegetables in addition to arable crops and ornamentals are also at high risk from slug and snail attack at all growth stages. The no-choice tests were conducted under laboratory conditions to assess the harmfulness of the slug Arion rufus (Linnaeus) and the snail Cepaea hortensis (Müller) to young vegetable plants. Ten species representing leaf and root vegetables, allium, brassica, cucurbit and edible pulse plants were chosen to compare their susceptibilities to feeding of these pests (agrotechnical classification – Polish National List of Varieties of Agricultural and Vegetable Plants 2005). The evaluation of the growth of the tested vegetables included a percentage of the damaged plant area and changes in aboveground plant mass. The trend toward increase of mass was defined by the means of regression analysis. Losses of aboveground plant mass resulting from pest feeding and plant growth restraint caused by the slug or the snail damage were assessed. Variance analysis of the general linear model and orthogonal contrasts were calculated to compare the vegetable groups included in the research. The highest losses of aboveground plant mass, by both pest species A. rufus and C. hortensis, were on common bean plants and the smallest on plants of leaf vegetables (lettuce, dill), brassica plants (cauliflower, white cabbage) and allium plants (garden onion).