The author of the text focuses on the economics of everyday life as defined by a contextual and qualitative measuring of various aspects of hospitality through the use of terms such as “more,” “less,” and “just right.” He analyzes the presence of food, alcohol, and coffee during the visit of guests. Each of these three material components of hospitality is regulated according to specific principles: “too much is better than too little” in regard to food, “too little is better than too much” for alcohol, and there has to be “at least” coffee. A detailed analysis of these principles leads to the conclusion that Polish hospitality is today oriented toward moderation. The popular belief in the abundance of Polish hospitality as a national feature is thus called into question.

The purpose of the article is to show how the TV-series—one of the most important forms of television production — is incorporated into the daily routines of the spectators. Michel de Certeau perspective of applied sociology of everyday life and critical reflection on everyday life is used as a theoretical framework. In the case of TV-series, the routines can take a form of: (1) “logging in” and “reading”” TV-series, (2)movement and sociability routines, and (3) discursive development of received meanings. “Soap opera experience” consists mainly of linguistic practices cultivated while watching the series, which is a modern form of storytelling, socializing, which changes the audiences’ view of reality, its social framework for evaluation and interpretation. A viewer is critical and active; they use consumption processes as an excuse to construct their own meanings and narratives, and negotiate the meaning of what is presented to them.