@ARTICLE{Courchamp_Franck_Eating_2019, author={Courchamp, Franck}, number={Nr 1 (6) Climate Change - Special Edition}, pages={12-15}, howpublished={online}, year={2019}, publisher={Polish Academy of Sciences}, language={eng}, abstract={Dr. Franck Courchamp of France’s National Center for Scientific Research (CNRS) explains why a reduction in meat consumption would be good for everyone, lists the catastrophic consequences of biological invasions, and suggests what could be done to protect giraffes.}, type={Interview}, title={Eating biodiversity}, URL={http://journals.pan.pl/Content/112571/PDF/012-015+courchamp_ang.pdf}, keywords={biological invasions}, }