@ARTICLE{Courchamp_Franck_Eating_2019,
 author={Courchamp, Franck},
 number={Nr 1 (6) Climate Change - Special Edition},
 pages={12-15},
 howpublished={online},
 year={2019},
 publisher={Polish Academy of Sciences},
 language={eng},
 abstract={Dr. Franck Courchamp of France’s National Center for Scientific Research (CNRS) explains why a reduction in meat consumption would be good for everyone, lists the catastrophic consequences of biological invasions, and suggests what could be done to protect giraffes.},
 type={Interview},
 title={Eating biodiversity},
 URL={http://journals.pan.pl/Content/112571/PDF/012-015+courchamp_ang.pdf},
 keywords={biological invasions},
}