TY - JOUR N2 - Essential sorts of disinfecting agents and principles of their action have been considered in the paper. Results of research on application of washing-disinfecting liquids, containing silver nano-particles, in meat industry have been presented. It has been established that liquids characterized by very efficient bactericidal and fungicidal properties can be prepared by composition of toxieal ly performing silver nano-particles, some degreasing agents, reducing surface tension, and frothing agents. The listed components eliminate "insulating effect" of fat particles in which bacteria are suspended and facilitate silver nano-particle contact with bacteria and fungi, increasing this way biochemical effect of silver nano-particles. L1 - http://journals.pan.pl/Content/122869/PDF/13_AE_VOL_35_1_2009_Konopka_Disinfection.pdf L2 - http://journals.pan.pl/Content/122869 PY - 2009 IS - No 1 KW - Meat industry KW - disinfection KW - nanosilver A1 - Konopka, MichaƂ A1 - Kowalski, Zygmunt A1 - Wzorek, Zbigniew PB - Polish Academy of Sciences VL - vol.35 DA - 10.04.2022 T1 - Disinfection of Meat Industry Equipment and Production Rooms with the Use of Liquids Containing Silver Nano-Particles UR - http://journals.pan.pl/dlibra/publication/edition/122869 T2 - Archives of Environmental Protection ER -