Slaughter value, meat quality, creatine kinase activity and cortisol levels in the blood serum of growing-finishing pigs slaughtered immediately after transport and after a rest period

Journal title

Polish Journal of Veterinary Sciences




No 1


Divisions of PAS

Nauki Biologiczne i Rolnicze


Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn




DOI: 10.2478/v10181-011-0007-x ; ISSN 1505-1773


Polish Journal of Veterinary Sciences; 2011; No 1


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