Title

Prevalence of antibiotic resistance genes in staphylococci isolated from ready-to-eat meat products

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2012

Issue

No 2

Authors

Podkowik, M. ; Bystroń, J. ; Bania, J.

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2012

Identifier

DOI: 10.2478/v10181-011-0139-z ; ISSN 1505-1773

Source

Polish Journal of Veterinary Sciences; 2012; No 2

References

Baird-Parker A. (1990), The staphylococci: an introduction. Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities, J Food Prot, 68, 955. ; Goldmann D. (1993), Pathogenesis of infections related to intravascular catheterization, Clin Microbiol Rev, 6, 176, doi.org/10.1128/CMR.6.2.176 ; Götz F. (2006), The Prokaryotes; Bacteria: <i>Firmicutes, Cyanobacteria.</i>, 5. ; Hryniewicz W, Sulikowska A, Szczypa K, Krzysztoń-Russjan J, Gniadkowski M (<b>2010</b>) Recommendations for susceptibility testing to antimicrobial agents of selected bacterial species. <a target="_blank" href='http://www.korld.edu.pl'>http://www.korld.edu.pl</a> ; Hugas M. (1997), Bacterial starter cultures for meat fermentation, Food Chem, 59, 547, doi.org/10.1016/S0308-8146(97)00005-8 ; Irlinger F. (2008), Safety assessment of dairy microorganisms: coagulase-negative staphylococci, Int J Food Microbiol, 126, 302, doi.org/10.1016/j.ijfoodmicro.2007.08.016 ; Karchmer A. (1983), Staphylococcus epidermidis causing prosthetic valve endocarditis: microbiological and clinical observations as a guides to therapy, Ann Intern Med, 98, 447. ; Kassem I. (2001), Chinks in the armor: the role of the nonclinical environment in the transmission of <i>Staphylococcus</i> bacteria, Am J Infect Control, 39, 539, doi.org/10.1016/j.ajic.2010.10.021 ; Kloos W. (1997), The Staphylococci in Human Disease, 123. ; Kloos W. (1994), Update on clinical significance of coagulase-negative staphylococci, Clin Microbiol Rev, 7, 117. ; Koksal F. (2009), Antibiotic resistance patterns of coagulase- negative staphylococcus strains isolated from blood cultures of septicemic patients in Turkey, Microbiol Res, 164, 404, doi.org/10.1016/j.micres.2007.03.004 ; Kozitskaya S. (2004), The bacterial insertion sequence element IS 256 occurs preferentially in nosocomial <i>Staphylococcus epidermidis</i> isolates: association with biofilm formation and resistance to aminoglycosides, Infect Immun, 72, 1210, doi.org/10.1128/IAI.72.2.1210-1215.2004 ; Leonard F. (2008), Meticillin-resistant <i>Staphylococcus aureus</i> in animals: a review, Vet J, 175, 27, doi.org/10.1016/j.tvjl.2006.11.008 ; Lowy F. (1998), Staphylococcus aureus infections, N Engl J Med, 339, 520, doi.org/10.1056/NEJM199808203390806 ; Marples R. (1990), Staphylococci as part of the normal flora of human skin, Soc Appl Bacteriol Symp Ser, 19. ; Martin B. (2006), Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages, Int J Food Microbiol, 107, 148, doi.org/10.1016/j.ijfoodmicro.2005.08.024 ; Martin M. (2003), Usefulness of a two-step PCR procedure for detection and identification of enterotoxigenic staphylococci of bacterial isolates and food samples, Food Microbiol, 20, 605, doi.org/10.1016/S0740-0020(02)00180-6 ; Milheirico C. (2007), Update to the multiplex PCR strategy for assignment of mec element types in Staphylococcus aureus, Antimicrob Agents Chemother, 51, 3374, doi.org/10.1128/AAC.00275-07 ; Noble W. (1990), Systematics and the natural history of staphylococci. 2, Soc Appl Bacteriol Symp Ser, 19. ; Patrick C. (1990), Coagulase- negative staphylococci: pathogens with increasing clinical significance, J Pediatr, 116, 497, doi.org/10.1016/S0022-3476(05)81593-8 ; Pfaller M. (1988), Laboratory, clinical and epidemiological aspects of coagulase- negative staphylococci, Clin Microbiol Rev, 1, 281. ; Resch M. (2008), Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures, Int J Food Microbiol, 127, 99, doi.org/10.1016/j.ijfoodmicro.2008.06.013 ; Rizzotti L. (2005), Contribution of enterococci to the spread of antibiotic resistance in the production chain of swine meat commodities, J Food Prot, 68, 955, doi.org/10.4315/0362-028X-68.5.955 ; Sawant A. (2009), Antimicrobial susceptibility of coagulase-negative <i>Staphylococcus</i> species isolated from bovine milk, Vet Microbiol, 134, 73, doi.org/10.1016/j.vetmic.2008.09.006 ; Simeoni D. (2008), Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities, Food Microbiol, 25, 196, doi.org/10.1016/j.fm.2007.09.004 ; Szewczyk E. (2004), Plasmids of <i>Staphylococcus cohnii</i> isolated from the intensive care-unit, Folia Microbiol (Praha), 49, 123, doi.org/10.1007/BF02931385 ; Walsh T. (2001), Evaluation of current methods for detection of staphylococci with reduced susceptibility to glycopeptides, J Clin Microbiol, 39, 2439, doi.org/10.1128/JCM.39.7.2439-2444.2001 ; Watanakunakorn C. (1985), Antibiotic tolerance of Staphylococcus epidermidis, Scand J Infect Dis, 17, 59, doi.org/10.3109/00365548509070421 ; Weese J. (2010), Methicillin-resistant <i>Staphylococcus aureus</i> in animals, ILAR J, 51, 233. ; Wertheim H. (2005), The role of nasal carriage in <i>Staphylococcus aureus</i> infections, Lancet Infect Dis, 12, 751, doi.org/10.1016/S1473-3099(05)70295-4