Details Details PDF BIBTEX RIS Title Effect of supplementation with vitamins E, C and β-carotene on antioxidative/oxidative status parameters in sows during the postpartum period Journal title Polish Journal of Veterinary Sciences Yearbook 2015 Issue No 2 Authors Szczubiał, M. Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn Date 2015[2015.01.01 AD - 2015.12.31 AD] Identifier DOI: 10.1515/pjvs-2015-0039 ; ISSN 1505-1773 Source Polish Journal of Veterinary Sciences; 2015; No 2 References Omaye (1979), Selected methods for the determination of ascorbic acid in animal cells tissues and fluids, Methods Enzymol, 62. ; Kostoglou (2000), Effect of β - carotene on health status and performance of sows and their litters, J Anim Physiol Anim Nutr, 83. ; Stahl (1997), Antioxidant defense : vitamins and and carotenoids, Diabetes, 14. ; Carty (2000), The effects of vitamin C supplementation on protein oxidation in healthy volunteers, Biochem Biophys Res Commun, 273. ; Chao (2002), Vitamin and supplements improve the impaired antioxidant status and decrease plasma lipid peroxides in hemodialysis patients small star , filled, J Nutr Biochem, 13. ; Pinelli (2005), Pre - and postnatal transfer of vitamins and to piglets in sows supplemented with vitamin E and vitamin C, Livest Prod Sci, 97. ; 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