Title

Content of ascorbic acid in common cowslip (Primula veris L.) compared to common foodplants and orange juices

Journal title

Acta Biologica Cracoviensia s. Botanica

Yearbook

2017

Volume

vol. 59

Issue

No 1

Authors

Meos, A ; Zaharova, I ; Kask, M ; Raal, A

Keywords

ascorbic acid ; vitamin C ; Primula veris ; culinary herbs ; orange juice ; Estonia

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Date

2017.06.30

Type

Artykuły / Articles

Identifier

DOI: 10.1515/abcsb-2016-0020 ; ISSN 0001-5296 ; eISSN 1898-0295

Source

Acta Biologica Cracoviensia s. Botanica; 2017; vol. 59; No 1