Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves

Journal title

Acta Biologica Cracoviensia s. Botanica




vol. 58


No 2


Divisions of PAS

Nauki Biologiczne i Rolnicze


Biological Commission of the Polish Academy of Sciences – Cracow Branch




DOI: 10.1515/abcsb-2016-0016 ; ISSN 0001-5296 ; eISSN 1898-0295


Acta Biologica Cracoviensia s. Botanica; 2016; vol. 58; No 2


Quettier (2000), Phenolic compounds and antioxidant activities of buckwheat ( Fagopyrum esculentumMoench ) hulls and flour of, Journal Ethnopharmacology, 72, 35, ; KimuraY (2009), Olive leaf extract and its main component oleuropein prevent chronic ultraviolet B radiation - induced skin damage and carcinogenesis in hairless mice of, Journal Nutrition, 139. ; SharifiR (2013), The effect of silymarin ( Silybum marianum ) on human skin fibroblasts in anin vitrowound healing model, Pharmaceutical Biology, 298, ; OnoueS (2011), In vitrophotochemical and phototoxicological characterization of major constituents in St John s Wort ( Hypericum perforatum ) extracts, Phytochemistry, 1814, ; SimonHU (2000), Role of reactive oxygen species ROS in apoptosis induction, Apoptosis, 415, ; GuindaA (2015), Determination of major bioactive compounds from olive leaf and, LWT Food Science Technology, 431, ; WilhelmKP (2001), Role of flavonoids in controlling the phototoxicity ofHypericum perforatumextracts, Phytomedicine, 306, ; CvetkovićD (2011), Effects of continuous UV - irradiation on the antioxidant activities of quercetin and rutin in solution in the presence of lecithin as the protective target the, Journal of Serbian Chemical Society, 973, ; MackováA (2013), In vitro anti - inflammatory activity ofLigustrum vulgareextracts and their analytical characterization Product, Natural Communications, 1509. ; BazylkoA (2015), Determination ofin vitroantioxidant and UV - protecting activity of aqueous and ethanolic extracts fromGalinsoga parvifloraandGalinsoga quadriradiataherb of and :, Journal Photochemistry Photobiology B Biology, 149. ; CzerwińskaME (2013), Effects of an aqueous extract from leaves ofLigustrum vulgareon mediators of inflammation in a human neutrophils model, Planta Medica, 924. ; De (1999), laPuertaR Inhibition of leukocyte - lipoxygenase by phenolics from virgin olive oil, Biochemical Pharmacology, 445. ; HaJY (2009), Antioxidant and cytoprotective activity of the olive leaf Olea europaeaL var Kalamata ) extracts on the mouse embryonic fibroblast cell and, Food Science Biotechnology, 965. ; KocaU (2011), Wound repair potential ofOlea europaeaL leaf extracts revealed byin vivoexperimental models and comparative evaluation of the extracts antioxidant activity of, Journal Medicinal Food, 14, 140, ; SingletonVL (1999), Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin - Ciocalteu reagent in, Methods Enzymology, 152, ; SavourninC (2001), Rapid high - performance liquid chromatography analysis for the quantitative determination of oleuropein inOlea europaealeaves of and, Journal Agricultural Food Chemistry, 618, ; RomaniA (2000), HPLC analysis of flavonoids and secoiridoids in leaves ofLigustrum vulgareL of and, Journal Agricultural Food Chemistry, 4091, ; JaszewskaE (2013), UVA - induced ROS generation inhibition byOenothera paradoxadefatted seeds extract and subsequent cell death in human dermal fibroblasts of and :, Journal Photochemistry Photobiology B Biology, 126. ; CzerwińskaME (2015), Quantitative determination of secoiridoids and phenylpropanoids in different extracts ofLigustrum vulgareL leaves by a validated HPTLC - photodensitometry method, Phytochemical Analysis, 253, ; JensenSR (2002), Chemotaxonomy of the Oleaceae : iridoids as taxonomic markers, Phytochemistry, 213, ; OrakHH (2012), Determination of antioxidant properties of lyophilized olive leaf water extracts obtained from different cultivars and, Food Science Biotechnology, 1065,