Title

Effect of Fluridone on Some Physiological and Qualitative Features of Ripening Tomato Fruit

Journal title

Acta Biologica Cracoviensia s. Botanica

Yearbook

2017

Volume

vol. 59

Issue

No 2

Authors

Góraj-Koniarska, Justyna ; Saniewski, Marian ; Kosson, Ryszard ; Wiczkowski, Wiesław ; Horbowicz, Marcin

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Date

2017

Identifier

DOI: 10.1515/abcsb-2017-0012 ; ISSN 0001-5296 ; eISSN 1898-0295

Source

Acta Biologica Cracoviensia s. Botanica; 2017; vol. 59; No 2

References

Doong (1993), Effect of fluridone on chlorophyll carotenoids and anthocyanin content of Hydrilla, Journal of Aquatic Plant Management, 31. ; ALEXANDER (2002), and action in tomato : a model for climacteric fruit ripening of, biosynthesis Journal Experimental Botany, 53. ; Bramley (2002), Regulation of carotenoids formation during tomato fruit ripening and development of, Journal Experimental Botany, 53. ; Cao (2013), Effects of different harvest maturities and exogenous fluridone and ethephon treatments on fruit ripening of Zhonghuashoutao peach, Acta Alimentaria, 186. ; López (2008), Tomato strigolactones are derived from carotenoids and their biosynthesis is promoted by phosphate starvation, New Phytologist, 178. ; Chen (2000), Da Effects of abscisic acid and fluridone on ripening of apple fruits Phytophysiologica, Acta, 26, 123. ; Hoffman (1980), Changes of aminicyclopropane - carboxylic acid content in ripening fruits in relation to their ethylene production rates of the for, Journal American Society Horticultural Science, 1. ; Meru (1984), Flechter SV Reversal of fluridone - reduced chlorophyll accumulation in cucumber sativus cotyledons by stimulatory compounds, Weed Science, 722. ; Kende (1981), Wound ethylene aminocyclopropane carboxylate synthase in ripening tomato fruit, Planta, 1. ; Pirrello (2009), Regulation of tomato fruit ripening CAB, Reviews, 4, 1. ; XU (1995), The role of abscisic acid in germination storage protein synthesis and desiccation tolerance in alfalfa sativa seeds as shown by inhibition of its synthesis by fluridone during development of, Journal Experimental Botany, 687. ; Chen (2016), Mechanism of fluridone - induced seed germination of Cistanche tubulosa of, Pakistan Journal Botany, 971. ; Bruinsma (1963), The quantitative analysis of chlorophyll a and in plant extracts and, Photochemistry Photobiology, 241. ; Giuliano (1993), Regulation of carotenoid biosynthesis during tomato development, Plant Cell, 379. ; Su (null), Carotenoid accumulation during tomato fruit ripening is modulated by the auxin - ethylene balance, BMC Plant Biology, 15, 2015, doi.org/10.1186/s12870-015-0495-4 ; Schmitz (2001), AR Dormancy of yellow cedar seeds is terminated by gibberellic acid in combination with fluridone or with osmotic priming and moist chilling and, Seed Science Technology, 29, 331. ; WORARAD (2016), Effects of fluridone treatment on seed germination and dormancy - associated gene expression in an ornamental peach persica The Preview, Horticulture Journal, doi.org/10.2503/hortj.OKD-043 ; Seymour (2013), GB Regulation of ripening and opportunities for control in tomato and other fruits, Plant Biotechnology, 11, 269. ; Berman (null), Nutritionally important carotenoids as consumer products, Phytochemistry Reviews, 14, 2015. ; Saniewski (1983), The effect of methyl jasmonate on lycopene and beta - carotene accumulation in ripening red tomatoes, Experientia, 39. ; Czapski (1995), The effect of methyl jasmonate vapour on some characteristic of fruit ripening carotenoids and tomatine changes in tomato esculentum Mill, Acta Agrobotanica, 48, 27. ; Jamil (2010), inhibitors reduce strigolactone production and Striga hermonthica infection in rice of and, Archives Biochemistry Biophysics, 504. ; Marquis (1981), Absorption and translocation of fluridone and glyphosate in submersed vascular plants, Weed Science, 29, 229. ; BARRY (2007), and fruit ripening of synthesis in higher plants and, Journal Plant Growth Regulation Biochemical Biophysical Research Communications, 26, 143. ; YOSHIOKA (1998), Restoration of seed germination at supraoptimal temperatures by fluridone an inhibitor of abscisic acid biosynthesis and, Plant Cell Physiology, 39. ; SU (1984), of aminocyclopropane caboxylic acid synthase and polygalacturonase activities during the maturation and ripening of tomato fruit, Development Hortscience, 19, 1. ; Rasmussen (1997), Wheat kernel dormancy and abscisic acid level following exposure to fluridone of, Journal Plant Physiology, 150. ; Sheng (2008), Spatiotemporal relationships between abscisic acid and ethylene biosynthesis during tomato fruit ripening, Acta Horticulturae, 774. ; Le Page (1992), In situ abscisic acid synthesis requirement for induction of embryo dormancy in Helianthus annuus, Plant Physiology, 1386. ; Popova (1998), LP and light - affected chloroplast ultrastructure and ABA accumulation in droughtstressed barley and, Plant Physiology Biochemistry, 313. ; Quantrano (1997), Pages New insight into mediated processes, Plant Cell, 470. ; Drexler (1981), DM Flechter Inhibition of photosynthetic pigments in cucumber cotyledons as a principle for a bioassay with fluridone, Weed Research, 21. ; Moore (1984), graviresponsiveness and abscisic - acid content of Zea mays seedlings treated with fluridone Ethylene and fruit ripening In MT ed Annual Plant The Plant Hormone Ethylene, Growth Planta Reviews, 162. ; Berard (1978), Absorption translocation and metabolism of fluridone in selected crop species, Weed Science, 26, 252. ; Jullien (2000), Abscisic acid control of seed dormancy expression in Nicotiana plumbaginifolia and Arabidopsis thaliana In eds Dormancy in Plants CAB International, null, 195. ; YAMAZAKI (1999), Involvement of abscisic acid in bulb dormancy of Allium wakegi Endogenous level of ABA in relation to bulb dormancy and effects of exogenous ABA and fluridone Plant Growth Regulators, null, 29, 189. ; ZHANG (2009), The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit of, Journal Experimental Botany, 1579.