Details Details PDF BIBTEX RIS Title Inhibitory Effects of Powdered Caraway and Peppermint Extracts on Pea Root Rot under Greenhouse Conditions Journal title Journal of Plant Protection Research Yearbook 2009 Volume vol. 49 Issue No 1 Authors El-Mougy, Nehal S. ; Alhabeb, Rokayah S. Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute Date 2009 Identifier DOI: 10.2478/v10045-009-0012-6 ; ISSN 1427–4345 ; eISSN 1899–007X Source Journal of Plant Protection Research; 2009; vol. 49; No 1 References Abada K. (1992), Phytopathological studies on damping-off and root rot diseases of pea in ARE, Egypt. J. Appl. Sci, 7, 9, 242. ; Anonymous 1990. Peppermint. In: "Lawerence Review of Natural Products" (C. Dombek, ed.). St. Louis: Facts and Comparisons, 217 pp. ; Azzous M. (1982), Comparative antimycotic effects of selected herbs, spices, plant components and commercial anti-fungal agents, J. Food Protection, 45, 14, 1298. ; Bodde T. (1982), Entomologists probe chemical defenses and natural enemies, Bio-science, 32, 308. ; Brent K. (1998), Fungicide Resistance: the Assessment of Risk, 48. ; Brull S. (1999), Preservative agents in foods: mode of action and microbial resistance mechanisms, Int. J. Food Microbiol, 50, 1. ; Calvet C. (2001), Evaluation of natural chemical compounds against root lesion and root-knot nematodes and side-effects on the infectivity of arbuscular mycorrhizal fungi, Eur. J. Plant Pathol, 107, 601. ; Cowan M. (1999), Plant products as antimicrobial agents, Clinical Microbiol. Rev, 12, 564. ; Daoud A. (1990), Comparison study on the effect of some plant extracts and pesticides on some phytopathogenic fungi, Mesopotamia J. Agric, 22, 227. ; Dwivedi S. (1990), Fungitoxicity of some essential oils against Macrophomina phaseolina, Indian Perfumer, 34, 20. ; Farag R. (1989), Influence of some spice essencial oils on <i>Aspergillus parasiticus</i> growth and production of aflatoxinas in a synthetic medium, J. Food Sci, 54, 1, 54. ; Fleming T. (1998), PDR for Herbal Medicines, 354. ; Hitokoto H. (1980), Inhibitory effects of spices on growth and toxin production of toxigenic fungi, Tokyo. Appl. Environm. Microbiol, 39, 4, 818. ; Isman M. (1989), Toxcicity and fate of acetyl chromines in pest insects, 44. ; Juven B. (1994), Factors that interact with the antibacterial of thyme essential oil and its active constituents, J. Appl. Microbiol, 76, 626. ; Kim J. (1995), Antibacterial activity of some essential oils components against five foodborne pathogens, J. Agric. Food Chem, 43, 2839. ; Lanciotti R. (2004), Use of natural aroma compounds to improve shelf-life of minimally processed fruits, Trends Food Sci. Tech, 15, 201. ; Lee S. (1997), Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae), J. Econ. Entomol, 90, 4, 883. ; McGrath M. (1996), Increased resistance to triadimefon and to benomyl in <i>Sphaerotheca fuliginea</i> populations following fungicide usage over one season, Plant Dis, 80, 633. ; Notermans S. (1992), Existing and emerging foodborne diseases, Int. J. Food Microbiol, 15, 197. ; Sagdiç O. (2003), Effect of some spices extracts on bacterial inhibition, Food Sci. Tech. Int, 9, 353. ; SAS 1988. Statistical Analysis System. User's Guide: Statistics (PC-Dos 6.04). SAS Institute Inc., Cary, NC, USA. ; Sedlakova J. (2003), The essential oil content in caraway species (<i>Carum carvi</i> L.), Hort. Sci, 30, 2, 73. ; Simões C. (1999), Farmacognosia: da planta ao medicamento, 821. ; Wilson C. (1997), Rapid evaluation of plant extracts and essential oils for antifungal activity against <i>Botrytis cinerea.</i>, Plant Dis, 81, 204. ; Winer B. (1971), Statistical Principles in Experimental Design, 596.