Details Details PDF BIBTEX RIS Title Prevalence of Aflatoxin B1 Contamination in Pre- and Post-Harvest Maize Kernels, Food Products, Poultry and Livestock Feeds in Tamil Nadu, India Journal title Journal of Plant Protection Research Yearbook 2009 Volume vol. 49 Issue No 2 Authors Ayyathurai Vijayasamundeeswari ; Munusamy Mohankumar ; Muthusamy Karthikeyan ; Selvaraj Vijayanandraj ; Vaikuntavasen Paranidharan ; Rethinasamy Velazhahan Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute Date 2009 Identifier DOI: 10.2478/v10045-009-0033-1 ; ISSN 1427–4345 ; eISSN 1899–007X Source Journal of Plant Protection Research; 2009; vol. 49; No 2 References Bababunmi E. (1978), Hepatocarcinogens in Nigerian food stuffs, World Rev. Nutr. Diet, 28, 188. ; Balasubramanian T. (1985), Incidence of Aflatoxin B1 in animal feeds, Indian Vet. J, 62, 982. ; Bankole S. (2003), Mycotoxins in food in West Africa: current situation and possibilities of controlling it, Afr. J. Biotechnol, 2, 254. ; Bhat R. (1997), A foodborne disease outbreak due to consumption of moldy sorghum and maize containing fumonisin mycotoxins, J. Toxicol. Clin. Toxicol, 35, 249. ; Dhavan A. (1995), Incidence of aflatoxin in animal feed stuffs: A decade scenario in India, J. AOAC. Int, 78, 693. ; Dutta T. (2001), Isolation of aflatoxigenic strains of <i>Aspergillus</i> and detection of aflatoxin B<sub>1</sub> from feeds in India, Mycopathologia, 151, 29. ; Eaton D. (1994), Mechanism of aflatoxin carcinogenesis, Annu. Rev. Pharmacol. Toxicol, 34, 135. ; Hell K. (2003), Relationship between management practices, fungal infection and aflatoxin for stored maize in Benin, J. Phytopathol, 151, 690. ; Karthikeyan M. (2009), Genetic variability and aflatoxigenic potential of <i>Aspergillus flavus</i> isolates from maize, Arch. Phytopathol. Plant Protect, 42, 83. ; Kpodo K. (1996), Proceedings of the workshop on "Mycotoxins in Food in Africa". ; Li F. (2001), Aflatoxins and fumonisins in corn from the high incidence area for human hepatocellular carcinoma in Guangxi, China, J. Agric. Food Chem, 49, 4122. ; Ong T. (1975), <i>Aspergillus flavus</i> mutagenesis, Mutat. Res, 32, 35. ; Oyebanji A. (1999), Growth of spoilage mould and aflatoxin B<sub>1</sub> production in naturally contaminated or artificially inoculated maize as influenced by moisture content under ambient tropical condition, Int. Biodeterioration Biodegrad, 44, 209. ; Polan C. (1974), Consumption and fate of aflatoxin B1 by lactating cows, J. Agric. Food Chem, 22, 635. ; Reddy P. (1984), Occurrence of aflatoxin in some feed ingredients in three geographical regions of Andhra Pradesh, Indian J. Anim. Sci, 54, 235. ; Reddy S. (2001), Aflatoxin B<sub>1</sub> in different grades of chillies (<i>Capsicum annuum</i> L.) in India as determined by indirect competitive ELISA, Food Addit. Contam, 18, 553. ; Selvasubramanian S. (1987), Surveillance of AFB<sub>1</sub> in various livestock and poultry feeds, Indian Vet. J, 64, 1033. ; Setamou M. (1997), <i>Aspergillus flavus</i> infection and aflatoxin contamination of preharvest maize in Benin, Plant Dis, 81, 1323. ; Singh T. (1984), Occurrence of aflatoxin B1 in animal and poultry feeds, Indian J. Dairy Sci, 37, 167. ; Waliyar F. (2003), Importance of mycotoxins in food and feed in India, Aspects Appl. Biol, 68, 147.