Details Details PDF BIBTEX RIS Title Effects of Radiation Doses on the Photostimulated Luminescence Response of Certain Herbs and Spices Journal title Metrology and Measurement Systems Yearbook 2017 Volume vol. 24 Issue No 1 Authors Sandeva, Ivana ; Spasevska, Hristina ; Ginovska, Margarita ; Stojanovska-Georgievska, Lihnida Keywords food ; ionizing radiation ; photostimulated luminescence Divisions of PAS Nauki Techniczne Publisher Polish Academy of Sciences Committee on Metrology and Scientific Instrumentation Date 2017.03.30 Type Artykuły / Articles Identifier DOI: 10.1515/mms-2017-0003 ; ISSN 2080-9050, e-ISSN 2300-1941 Source Metrology and Measurement Systems; 2017; vol. 24; No 1 Pages 143-151 References Jo (2008), Study of photostimulated - and thermo - luminescence characteristics for detecting irradiated kiwifruit of and, Journal Agricultural Food Chemistry, 56, 1180, doi.org/10.1021/jf072568y ; Oca (2009), The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique, Food control, 20, 304, doi.org/10.1016/j.foodcont.2008.05.013 ; Ahn (2012), Luminescence characteristics of minerals separated from irradiated onions during storage under different light conditions and, Radiation Physics Chemistry, 81, 1215, doi.org/10.1016/j.radphyschem.2012.02.002 ; Cutrubinis (2005), Detection methods for cereal grains treated with low and high energy electrons and, Radiation Physics Chemistry, 72, 639, doi.org/10.1016/j.radphyschem.2004.03.089 ; Kim (2012), Identification of low amount of irradiated spices ( red pepper garlic , ginger powder ) with luminescence analysis and, Radiation Physics Chemistry, 81, 1220, doi.org/10.1016/j.radphyschem.2012.01.023 ; Bortolin (2007), Irradiated herbs and spices detection : light - induced fading of the photo - stimulated luminescence response of and, International Journal Food Science Technology, 42, 330, doi.org/10.1111/j.1365-2621.2006.01241.x ; Manzoli (2007), Migration measurements from plastic packaging : a simulation study on influence of initial concentration profile Metrol, Meas Syst, 14, 117. ; Ginovska (2016), Procedure for detection and control of irradiated food of Environmental Protection and, Journal Ecology, 17, 402. ; Ahn (2012), Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes, Food Research International, 47, 315, doi.org/10.1016/j.foodres.2011.07.031 ; Bayram (2004), Identification of irradiated Turkish foodstuffs combining various physical detection methods, Food control, 15, 81, doi.org/10.1016/S0956-7135(03)00018-5 ; Goulas (2008), Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods, Food control, 19, 1076, doi.org/10.1016/j.foodcont.2007.11.007 ; Meier (1991), Analysis of irradiated food, Mikrochimica Acta, 104, 71, doi.org/10.1007/BF01245498