Szczegóły

Tytuł artykułu

Thermal behavior and kinetic decomposition of sweet potato starch by non-isothermal procedures

Tytuł czasopisma

Archives of Thermodynamics

Rocznik

2019

Wolumin

vol. 40

Numer

No 4

Autorzy

Słowa kluczowe

Starch ; Kinetic analysis ; Thermal degradation ; Activation energy ; Mechanism

Wydział PAN

Nauki Techniczne

Zakres

67-82

Wydawca

The Committee of Thermodynamics and Combustion of the Polish Academy of Sciences and The Institute of Fluid-Flow Machinery Polish Academy of Sciences

Data

2019.12.27

Typ

Article

Identyfikator

DOI: 10.24425/ather.2019.130008 ; ISSN 1231-0956 ; eISSN 2083-6023

Źródło

Archives of Thermodynamics; 2019; vol. 40; No 4; 67-82

Rada naukowa

International Advisory Board

J. Bataille, Ecole Central de Lyon, Ecully, France
A. Bejan, Duke University,  Durham, USA
W. Blasiak, Royal Institute of Technology,  Stockholm, Sweden
G. P. Celata, ENEA,  Rome, Italy
M. W. Collins, South Bank University,  London, UK
J. M. Delhaye, CEA, Grenoble, France
M. Giot, Université Catholique de Louvain, Belgium
D. Jackson, University of Manchester, UK
S. Michaelides, University of North Texas, Denton, USA
M. Moran, Ohio State University,  Columbus, USA
W. Muschik, Technische Universität, Berlin, Germany
I. Müller, Technische Universität, Berlin, Germany
V. E. Nakoryakov, Institute of Thermophysics, Novosibirsk, Russia
M. Podowski, Rensselaer Polytechnic Institute, Troy, USA
M.R. von Spakovsky, Virginia Polytechnic Institute and State University, Blacksburg, USA

Polityka Open Access

For articles published in Archives of Thermodynamics, the authors transfer copyright to publisher.

The Archives of Thermodynamics is published in formula: Open Access Gratis.
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