Details
Title
Influence of lycopene and astaxanthin in feed on metabolic parameters of laying hens, yolk color of eggs and their content of carotenoids and vitamin A when stored under refrigerated conditionsJournal title
Polish Journal of Veterinary SciencesYearbook
2021Volume
vol. 24Issue
No 4Affiliation
Shevchenko, L.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Iakubchak, O.M. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Davydovych, V.A. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Honchar, V.V. : Department of Veterinary Hygiene, National University of Life and Environmental Sciences of Ukraine, Heroiv Oborony St, 15, Kiev, Ukraine ; Ciorga, M. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, Poland ; Hartung, J. : University of Veterinary Medicine Hannover, Bünteweg 9, Hannover, Germany ; Kołacz, R. : Department of Public Health Protection and Animal Welfare, Institute for Veterinary Medicine, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Gagarina 7, Toruń, PolandAuthors
Keywords
feed additives ; antioxidants ; laying hens ; blood biochemical parameters ; egg yolkqualityDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
525-535Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
Amaya DB (2004) Harvestplus handbook for carotenoids analysis. International Food Policy Research Institute and International Center for Tropical Agriculture, USA.
An BK, Choo WD, Kang CW, Lee J, Lee KW (2019) Effects of dietary lycopene or tomato paste on laying performance and serum lipids in laying hens and on malondialdehyde content in egg yolk upon storage. J Poult Sci 56: 52-57.
Barbosa VC, Gaspar A, Calixto L, Agostinho TS (2011) Stability of the pigmentation of egg yolks enriched with omega-3 and carophyll stored at room temperature and under refrigeration. Rev Bras Zootec 40: 1540-1544.
Basmacioglu H, Ergul M (2005) Research on the factor affecting cholesterol content and some other characteristics of eggs in laying hens. Turk J Vet Anim Sci 29: 157-164.
Camera E, Mastrofrancesco A, Fabbri C, Daubrawa F, Picardo M, Sies H, Stahl W (2009) Astaxanthin, canthaxanthin and beta-carotene differently affect UVA-induced oxidative damage and expression of oxidative stress-responsive enzymes. Exp Dermatol 18: 222-231.
Damaziak K, Marzec A, Riedel J, Szeliga J, Koczywas E, Cisneros F, Michalczuk M, Lukasiewicz M, Gozdowski D, Siennicka A, Kowalska H, Niemiec J, Lenart A (2018) Effect of dietary canthaxanthin and iodine on the production performance and egg quality of laying hens. Poult Sci 97: 4008-4019.
Gawecki K, Potkanmski A, Lipinska H (1977) Effect of carophyll yellow and carophyll red added to comercial feeds for laying hens on yolk colour and its stability during short-term refrigeration. Rocz Akad Rol w Pozn 94: 85-93.
Gervasi T, Pellizzeri V, Benameur Q, Gervasi C, Santini A, Cicero N, Dugo G (2017) Valorization of raw materials from agricultural industry for astaxanthin and beta-carotene production by Xanthophyllomyces dendrorhous. Nat Prod Res 32: 1554-1561.
Harada F, Morikawa T, Lennikov A, Mukwaya A, Schaupper M, Uehara O, Takai R, Yoshida K, Sato J, Horie Y, Sakaguchi H, Wu CZ, Abiko Y, Lagali N, Kitaichi N (2017) Protective effects of oral astaxanthin nanopowder against ultraviolet-induced photokeratitis in mice. Oxid Med Cell Longev 2017: 1956104.
Heflin LE, Malheiros R, Anderson KE, Johnson LK, Raatz SK (2018) Mineral content of eggs differs with hen strain, age, and rearing envi-ronment. Poult Sci 97: 1605-1613.
Honda M, Kawashima Y, Hirasawa K, Uemura T, Jinkun S, Hayashi Y (2020) Possibility of using astaxanthin-rich dried cell powder from Paracoccus carotinifaciens to improve egg yolk pigmentation of laying hens. Symmetry 12: 923.
Hrabčáková P, Voslářová E, Bedáňová I, Pištěková V, Chloupek J, Večerek V (2014) Haematological and biochemical parameters during the laying period in common pheasant hens housed in enhanced cages Sci World J 2014: 364602.
Hwang Y, Kim KJ, Kim SJ, Mun SK, Hong SG, Son YJ, Yee ST (2018) Suppression effect of astaxanthin on osteoclast formation in vitro and bone loss in vivo. Int J Mol Sci 19: 912.
Inoue Y, Shimazawa M, Nagano R, Kuse Y, Takahashi K, Tsuruma K, Hayashi M, Ishibashi T, Maoka T, Hara H (2017) Astaxanthin ana-logs, adonixanthin and lycopene, activate Nrf2 to prevent light-induced photoreceptor degeneration. J Pharmacol Sci 134: 147-157.
Jiang H, Wang Z, Ma Y, Qu Y, Lu X, Luo H (2015) Effects of dietary lycopene supplementation on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot Bamei lamb. Asian-Australas J Anim Sci 28: 958-965.
Kobori M, Takahashi Y, Sakurai M, Ni Y, Chen G, Nagashimada M, Kaneko S, Ota T (2017) Hepatic transcriptome profiles of mice with diet-induced nonalcoholic steatohepatitis treated with astaxanthin and vitamin E. Int J Mol Sci 18: 593.
Komatsu T, Sasaki S, Manabe Y, Hirata T, Sugawara T (2017) Preventive effect of dietary astaxanthin on UVA-induced skin photoaging in hairless mice. PLoS One 12: e0171178.
Koppel K, Suwonsichon S, Chitra U, Lee J, Chambers IV E (2014) Eggs and poultry purchase, storage, and preparation practices of consum-ers in selected Asian countries. Foods 3: 110-127.
Koppel K, Timberg L, Shalimov R, Vazquez-Araujo L, Carbonell-Barrachina AA, Donfrancesco BD, Chambers E (2015) Purchase, storage, and preparation of eggs and poultry in selected European countries: a preliminary study. Br Food J 117: 749-765.
Lu Y, Wang X, Feng J, Xie T, Si P, Wang W (2019) Neuroprotective effect of astaxanthin on newborn rats exposed to prenatal maternal seizures. Brain Res Bull 148: 63-69.
Mapelli-Brahm P, Corte-Real J, Melendez-Martinez AJ, Bohn T (2017) Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. Food Chem 229: 304-311.
Marounek M, Pebriansyah A (2018) Use of carotenoids in feed mixtures for poultry: a review. Agri Trop Subtrop 51: 107-111.
Mashhadi NS, Zakerkish M, Mohammadiasl J, Zarei M, Mohammadshahi M, Haghighizadeh MH (2018) Astaxanthin improves glucose metabolism and reduces blood pressure in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr 27: 341-346.
Mezbani A, Kavan BP, Kiani A, Masouri B (2020) Effect of dietary lycopene supplementation on growth performance, blood parameters and antioxidant enzymes status in broiler chickens. Livest Res Rural Dev 31: 12.
Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A (2015) Egg and egg-derived foods: effects on human health and use as functional foods. Nutrients 7: 706-729.
Nimalaratne C, Schieber A, Wu J (2016) Effects of storage and cooking on the antioxidant capacity of laying hen eggs. Food Chem 194: 111-116.
Nishigaki I, Rajendran P, Venugopal R, Ekambaram G, Sakthisekaran D, Nishigaki Y (2010) Cytoprotective role of astaxanthin against gly-cated protein/iron chelate-induced toxicity in human umbilical vein endothelial cells. Phytother Res 24: 54-59.
Nolan JM, Meagher KA, Howard AN, Moran R, Thurnham DI, Beatty S (2016) Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls. J Nutr Sci 5: e1.
Nys Y (2000) Dietary carotenoids and egg yolk coloration – a review. Arch Geflügelkd 64: 45-54.
Olson JB, Ward NE, Koutsos EA (2008) Lycopene incorporation into egg yolk and effects on laying hen immune function. Poult Sci 87: 2573-2580.
Omri B, Alloui N, Durazzo A, Lucarini M, Aiello A, Romano R, Santini A, Abdouli H (2019) Egg yolk antioxidants profiles: effect of diet supplementation with linseeds and tomato-red pepper mixture before and after storage. Foods (Basel, Switzerland) 8: 320.
Reboul E (2013) Absorption of vitamin A and carotenoids by the enterocyte: focus on transport proteins. Nutrients. 5: 3563-3581.
Reboul E, Richelle M, Perrot E, Desmoulins-Malezet C, Pirisi V, Borel P (2006) Bioaccessibility of carotenoids and vitamin e from their main dietary sources. J Agric Food Chem 54: 8749-8755.
Rissanen T, Voutilainen S, Nyyssönen K, Salonen JT (2002) Lycopene, atherosclerosis, and coronary heart disease. Exp Biol Med (May-wood) 227: 900-907.
Ruhl R (2013) Non-pro-vitamin A and pro-vitamin A carotenoids in atopy development. Int Arch Allergy Immunol 161: 99-115.
Sahin K, Onderci M, Sahin N, Gursu MF, Khachik F, Kucuk O (2006) Effects of lycopene supplementation on antioxidant status, oxidative stress, performance and carcass characteristics in heat-stressed Japanese quail. J Therm Biol 31: 307-312.
Sahin N, Sahin K, Onderci M, Karatepe M, Smith MO, Kucuk O (2006) Effects of dietary lycopene and vitamin E on egg production, antiox-idant status and cholesterol levels in Japanese quail. Asian Australas J Anim Sci 19: 224-230.
Sila A, Ghlissi Z, Kamoun Z, Makni M, Nasri M, Bougatef A, Sahnoun Z (2015) Astaxanthin from shrimp by-products ameliorates nephrop-athy in diabetic rats. Eur J Nutr 54: 301-307.
Skibsted LH (2012) Carotenoids in antioxidant networks. Colorants or radical scavengers. J Agric Food Chem 60: 2409-2417.
Story EN, Kopec RE, Schwartz SJ, Harris GK (2010) An update on the health effects of tomato lycopene. Annu Rev Food Sci Technol 1: 189-210.
Sun B, Ma J, Zhang J, Su L, Xie Q, Bi Y (2014) Lycopene regulates production performance, antioxidant capacity, and biochemical parame-ters in breeding hens. Czech J Anim Sci 59: 471-479.
Sun B, Ma J, Zhang J, Su L, Xie Q, Gao Y, Zhu J, Shu D, Bi Y (2014) Lycopene reduces the negative effects induced by lipopolysaccharide in breeding hens. Br Poult Sci 55: 628-634.
Sztretye M, Dienes B, Gönczi M, Czirják T, Csernoch L, Dux L, Szentesi P, Keller-Pintér A (2019) Astaxanthin: a potential mitochondri-al-targeted antioxidant treatment in diseases and with aging. Oxid Med Cell Longev 2019: 3849692.
Vuilleumier JP (1969) The Roche Yolk Colour Fan: an instrument for measuring yolk colour. Poult Sci 48:767-779.
Yang YX, Kim YJ, Jin Z, Lohakare JD, Kim CH, Ohh SH, Lee SH, Choi JY, Chae BJ (2006) Effects of dietary supplementation of astaxan-thin on production performance, egg quality in layers and meat quality in finishing pigs. Asian-Aust J Anim Sci 19: 1019-1025.
Yoo H, Bamdad F, Gujral N, Suh JW, Sunwoo H (2017) High hydrostatic pressure-assisted enzymatic treatment improves antioxidant and anti-inflammatory properties of phosvitin. Curr Pharm Biotechnol 18: 158-167.
Zdrojewicz Z, Herman M, Starostecka E (2016) Hen’s egg as a source of valuable biologically active substances. Postępy Hig Med Doświ-adczalnej 70: 751-759.