Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography method

Journal title

Polish Journal of Veterinary Sciences




vol. 26


No 1


Gürel Yücel, M. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Seçilmiş, H. : Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Taşçı, F. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey



meat ; HPLC ; tilmicosin ; tylosin

Divisions of PAS

Nauki Biologiczne i Rolnicze




Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn



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DOI: 10.24425/pjvs.2023.145005