Details
Title
Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milkJournal title
Polish Journal of Veterinary SciencesYearbook
2024Volume
vol. 27Issue
No 2Affiliation
Kováčová, M. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Výrostková, J. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Regecová, I. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Dudriková, E. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Zahumenská, J. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Marcinčák, S. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, SlovakiaAuthors
Keywords
enzymatic activity ; food safety ; microorganisms ; milk quality ; milk contamination ; pigment production ; Pseudomonas ; raw milk ; spoilageDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
229-239Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
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