Details
Title
Effect of selected bacteria of the genus Pseudomonas on the quality of raw cow’s milkJournal title
Polish Journal of Veterinary SciencesYearbook
2024Volume
vol. 27Issue
No 2Authors
Affiliation
Kováčová, M. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Výrostková, J. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Regecová, I. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Dudriková, E. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Zahumenská, J. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia ; Marcinčák, S. : Department of Food Hygiene Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, SlovakiaKeywords
enzymatic activity ; food safety ; microorganisms ; milk quality ; milk contamination ; pigment production ; Pseudomonas ; raw milk ; spoilageDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
229-239Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
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