Szczegóły
Tytuł artykułu
Comparison of IgG and lactoferrin levels in the serum and colostrum of holstein and buffalo cows and in their calvesTytuł czasopisma
Polish Journal of Veterinary SciencesRocznik
2025Wolumin
vol. 28Numer
No 4Autorzy
Afiliacje
Sahinduran, S. : Burdur Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Internal Medicine, Burdur, Turkey ; Kocabiyik, A. : Isparta University of Applied Sciences, Sarkikaraagac Vocational School, Isparta, Turkey ; Koklukaya, C. : Burdur Mehmet Akif Ersoy University, Institute of Health Sciences, Burdur, Turkey ; Bagci, I. : Burdur Mehmet Akif Ersoy University, Application and Research Center for Agricultural Animal Husbandry and Food Studies, Burdur, TurkeySłowa kluczowe
buffalo ; calves ; cow ; IgG ; lactoferrinWydział PAN
Nauki Biologiczne i RolniczeZakres
575–581Wydawca
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliografia
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