Title

Elicitation of Anthocyanin Production in Roots of Kalanchoe blossfeldiana by Methyl Jasmonate

Journal title

Acta Biologica Cracoviensia s. Botanica

Yearbook

2015

Volume

vol. 57

Issue

No 1

Authors

Góraj-Koniarska, Justyna ; Saniewski, Marian ; Stochmal, Anna ; Oleszek, Wiesław ; Mołdoch, Jarosław

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Biological Commission of the Polish Academy of Sciences – Cracow Branch

Date

2015[2015.01.01 AD - 2015.12.31 AD]

Identifier

DOI: 10.1515/abcsb-2015-0007 ; ISSN 0001-5296 ; eISSN 1898-0295

Source

Acta Biologica Cracoviensia s. Botanica; 2015; vol. 57; No 1

References

CreelmanRA (1997), Biosynthesis and action of jasmonates in plants, Annual Review of Plant Physiology and Plant Molecular Biology, 48, 355, doi.org/10.1146/annurev.arplant.48.1.355 ; IshikuraN (1962), Anthocyanins in red roots of a radish Studies on anthocyanins , XXXVIThe Botanical Magazine, Tokyo, 75, 28, doi.org/10.15281/jplantres1887.75.28 ; Chalker (1999), Environmental significance of anthocyanin in plants stress responses, Photochemistry and Photobiology, 70, 1, doi.org/10.1111/j.1751-1097.1999.tb01944.x ; LewisCE (1998), Light regulation of anthocyanin , flavonoid and phenolic acid biosynthesis in potato minitubers in vitro, Australian Journal of Plant Physiology, 25, 915, doi.org/10.1071/PP98112 ; BarnesJ (2011), Structural characterization of cyanidin diglucoside and pelargonidin diglucoside anthocyanins : Multi - dimensional fragmentation pathways using high performance liquid chromatography - electrospray ionization - ion trap - time of flight mass spectrometry, International Journal of Mass Spectrometry, 3. ; JuZY (2003), Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin, Journal of Agricultural and Food Chemistry, 51, 5207, doi.org/10.1021/jf0302106 ; DaoTTH (2011), Chalcone synthase and its functions in plant resistance, Phytochemistry Reviews, 10, 397, doi.org/10.1007/s11101-011-9211-7 ; IslamMS (2005), Artificial shading and temperature influence on anthocyanin compositions in sweet potato leaves, HortScience, 40, 176. ; ZhangW (2002), Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis inVitis viniferasuspension cultures, Plant Science, 162, 459, doi.org/10.1016/S0168-9452(01)00586-6 ; ThakurM (1978), Anthocyanin pigmentation in roots ofImpatiensspecies, Canadian Journal of Botany, 56, 2898, doi.org/10.1139/b78-347 ; TakosAM (2006), Light - induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples, Plant Physiology, 142, 1216, doi.org/10.1104/pp.106.088104 ; MancinelliAL (1988), Anthocyanin production in Chl - rich and Chl - poor seedlings, Plant Physiology, 86, 652, doi.org/10.1104/pp.86.3.652 ; SaniewskiM (2003), Methyl jasmonate stimulates the formation and the accumulation of anthocyanin inKalanchoe blossfeldiana, Acta Physiologiae Plantarum, 25, 143, doi.org/10.1007/s11738-003-0047-7 ; TselasSK (1979), Anthocyanin formation in maize roots, Plant Science Letters, 16, 81, doi.org/10.1016/0304-4211(79)90011-7 ; PlataN (2003), Effect of methyl jasmonate and p - coumaric acid on anthocyanin composition in a sweet potato cell suspension culture, Biochemical Engineering Journal, 14, 171, doi.org/10.1016/S1369-703X(02)00218-8 ; RichardS (2000), Induction of chalcone synthase expression in white spruce by wounding and jasmonate, Plant and Cell Physiology, 41, 982, doi.org/10.1093/pcp/pcd017 ; NishiyamaY (2004), Effect of medium composition on the production of anthocyanins by hairy root cultures ofIpomoea batatas, Plant Biotechnology, 21, 411, doi.org/10.5511/plantbiotechnology.21.411 ; KimChH (1992), Enhanced anthocyanin production in hairy roots culture ofDaucus carotaby fungal elicitors, HortScience, 27, 694. ; ZhouY (2004), Effect of light on anthocyanin levels in submerged , harvested cranberry fruit, Journal of Biomedicine and Biotechnology, 5, 259, doi.org/10.1155/S1110724304403027 ; FeysBJF (1994), Arabidopsismutants selected for resistance to the phytotoxin coronatine are male sterile , insensitive to methyl jasmonate , and resistant to a bacterial pathogen, Plant Cell, 6, 751, doi.org/10.1105/tpc.6.5.751 ; NeylandM (1963), Formation of anthocyanin in leaves ofKalanchoe blossfeldiana a photoperiodic response, Plant Physiology, 38, 447, doi.org/10.1104/pp.38.4.447 ; CallebautA (1997), Stability of anthocyanin composition inAjuga reptanscallus and cell suspension cultures, Plant Cell Tissue and Organ Culture, 50, 195, doi.org/10.1023/A:1005905421340 ; UbiBE (2004), External stimulation of anthocyanin biosynthesis in apple fruit Agriculture and, Journal Food Environment, 2, 65. ; NemecS (1973), Phenolics in the strawberry root, Annals of Botany, 72, 1311. ; RaoAS (1990), Root flavonoids, The Botanical Review, 56, 1, doi.org/10.1007/BF02858531 ; KammererD (2003), Detection of peonidin and pelargonidin glycosides in black carrots ( Daucus carotassp sativusvar atrorubensAlef ) by high - performance liquid chromatography / electrospray ionization mass spectrometry, Rapid Communications in Mass Spectrometry, 17, 2407, doi.org/10.1002/rcm.1212 ; MerzlyakMN (2002), Patterns of pigment changes in apple fruits during adaptation to high sunlight and sunscald development, Plant Physiology and Biochemistry, 40, 679, doi.org/10.1016/S0981-9428(02)01408-0 ; NielsenAH (2005), Flavonoids in flowers of Kalanchoe blossfeldianavarieties, Phytochemistry, 66, 2829, doi.org/10.1016/j.phytochem.2005.09.041 ; NohB (1998), Anion channels and the stimulation of anthocyanin accumulation by blue light inArabidopsisseedlings, Plant Physiology, 116, 503, doi.org/10.1104/pp.116.2.503 ; HarborneJB (1963), Plant polyphenols IX The glycosidic pattern of anthocyanin pigments, Phytochemistry, 2, 85, doi.org/10.1016/S0031-9422(00)88020-6 ; FangY (1999), Effects of exogenous methyl jasmonate in elicited anthocyanin - production cell cultures of ohelo ( Vaccinium pahalae ) In Vitro Cellular and Developmental Biology, Plant, 35, 106. ; CurtinCH (2003), Manipulating anthocyanin composition inVitis viniferasuspension cultures by elicitation with jasmonic acid and light irradiation, Biotechnology Letters, 25, 1131, doi.org/10.1023/A:1024556825544 ; SolangaarachchiSM (2001), Anthocyanin pigmentation in the adventitious roots ofMetrosideros excelsa Myrtaceae ), New Zealand Journal of Botany, 39, 161, doi.org/10.1080/0028825X.2001.9512724 ; PageM (2012), The influence of ascorbate on anthocyanin accumulation during high light acclimation inArabidopsis thaliana : further evidence for redox control of anthocyanin synthesis, Plant Cell and Environment, 35, 388, doi.org/10.1111/j.1365-3040.2011.02369.x ; BalsaC (1979), Photoperiodic control of phenolic metabolism inKalanchoe blossfeldiana, Phytochemistry, 18, 1159, doi.org/10.1016/0031-9422(79)80126-0 ; ShimizuY (2010), Methyl jasmonate induces anthocyanin accumulation inGynura bicolorcultured roots -, In Vitro Cellular Developmental Biology Plant, 46, 460, doi.org/10.1007/s11627-010-9294-7 ; TamariG (1995), Methyl jasmonate induces pigmentation and flavonoid gene expression in petunia corollas : A possible role in wound response, Physiologia Plantarum, 94, 45, doi.org/10.1034/j.1399-3054.1995.940107.x ; CheongJ (2003), Methyl jasmonate as a vital substance in plants, Trends in Genetics, 19, 409, doi.org/10.1016/S0168-9525(03)00138-0 ; YamakawaT (1983), Production of anthocyanins byVitiscells in suspension culture, Agricultural and Biological Chemistry, 47, 2185, doi.org/10.1271/bbb1961.47.2185 ; SakamotoK (1993), Effects of nutrients on anthocyanin production in cultured cells ofAralia cordata, Phytochemistry, 33, 357, doi.org/10.1016/0031-9422(93)85517-U ; LightbournGJ (2007), Epistatic interaction influencing anthocyanin gene expression inCapsicum annuum, Journal of the American Society for Horticultural Science, 132, 824. ; TadaH (1996), Anthocyanin inLobelia chinensishairy roots Plant Tissue Culture, Letters, 13, 85.