Details
Title
Influence of preliminary osmotic dehydration on drying kinetics and final quality of carrot (Daucus carota L.)Journal title
Chemical and Process EngineeringYearbook
2011Issue
No 3 SeptemberAuthors
Keywords
osmotic dehydration ; convective drying ; carrots ; drying kinetics ; product qualityDivisions of PAS
Nauki TechniczneCoverage
185-194Publisher
Polish Academy of Sciences Committee of Chemical and Process EngineeringDate
2011Type
Artykuły / ArticlesIdentifier
DOI: 10.2478/v10176-011-0014-6 ; ISSN 2300-1925 (Chemical and Process Engineering)Source
Chemical and Process Engineering; 2011; No 3 September; 185-194References
Chua K. (2001), Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature, Dry. Technol, 19, 1949, doi.org/10.1081/DRT-100107282 ; Konopacka D. (2009), The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit, J. Hortic. Sci. Biotechnol, 80. ; Kowalski S. (2009), Drying of osmotically dehydrated biological materials, Chem. Proc. Eng, 30, 559. ; Krokida M. (1998), Kinetics on color changes during drying of some fruits and vegetables, Dry. Technol, 16, 667, doi.org/10.1080/07373939808917429 ; Kudra T. (2004), Energy aspects in drying, Dry. Technol, 22, 917, doi.org/10.1081/DRT-120038572 ; Lewicki P. (2006), Handbook of industrial drying, 665. ; Maftoonazad N. (2010), Use of osmotic dehydration to improve fruits and vegetables quality during processing, Recent Pat. on Food, Nutr. Agric, 2, 233, doi.org/10.2174/1876142911002030233 ; Markowski M. (2006), Effect of variety on drying characteristics and selected quality attributes of dried carrots, Dry. Technol, 24, 1011, doi.org/10.1080/07373930600776191 ; Min Z. (2010), Recent developments in microwave-assisted drying of vegetables, fruits, and aquatic products - drying kinetics and quality considerations, Dry. Technol, 28, 1307, doi.org/10.1080/07373937.2010.524591 ; Mujumdar A. (2010), Drying technology: Trends and applications in postharvest processing, Food Bioproc. Technol, 3, 843, doi.org/10.1007/s11947-010-0353-1 ; Mujumdar A. (2000), Drying technology in agriculture and food sciences. ; Pan Y. (2003), Osmotic dehydration pretreatment in drying of fruits and vegetables, Dry. Technol, 21, 1101, doi.org/10.1081/DRT-120021877 ; Sagar V. (2010), Recent advances in drying and dehydration of fruits and vegetables: A review, J. Food Sci. Technol, 47, 15, doi.org/10.1007/s13197-010-0010-8 ; Santos P. (2008), Retention of vitamin c in drying processes of fruits and vegetables—A review, Dry. Technol, 26, 1421, doi.org/10.1080/07373930802458911 ; Vázquez-Vila M. (2009), Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes, Span. J. Agric. Res, 7, 869.Editorial Board
Editorial Board
Ali Mesbah, UC Berkeley, USA 
0000-0002-1700-0600
Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland 0000-0002-2847-8992
Anna Trusek, Wrocław University of Science and Technology, Poland 0000-0002-3886-7166
Bettina Muster-Slawitsch, AAE Intec, Austria 0000-0002-5944-0831
Daria Camilla Boffito, Polytechnique Montreal, Canada 0000-0002-5252-5752
Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland 0000-0002-2924-7360
Dorota Antos, Rzeszów University of Technology, Poland 0000-0001-8246-5052
Evgeny Rebrov, University of Warwick, UK 0000-0001-6056-9520
Georgios Stefanidis, National Technical University of Athens, Greece 0000-0002-4347-1350
Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland 0000-0001-5378-3115
Johan Tinge, Fibrant B.V., The Netherlands 0000-0003-1776-9580
Katarzyna Bizon, Cracow University of Technology, Poland 0000-0001-7600-4452
Katarzyna Szymańska, Silesian University of Technology, Poland 0000-0002-1653-9540
Marcin Bizukojć, Łódź University of Technology, Poland 0000-0003-1641-9917
Marek Ochowiak, Poznań University of Technology, Poland 0000-0003-1543-9967
Mirko Skiborowski, Hamburg University of Technology, Germany 0000-0001-9694-963X
Nikola Nikacevic, University of Belgrade, Serbia 0000-0003-1135-5336
Rafał Rakoczy, West Pomeranian University of Technology, Poland 0000-0002-5770-926X
Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong 0000-0001-7444-2678
Tom van Gerven, KU Leuven, Belgium 0000-0003-2051-5696
Tomasz Sosnowski, Warsaw University of Technology, Poland 0000-0002-6775-3766