Details
Title
Morphology and microencapsulation efficiency of foamed spray-dried sunflower oilJournal title
Chemical and Process EngineeringYearbook
2012Issue
No 1 MarchAuthors
Keywords
spray drying ; emulsion ; microencapsulation efficiency ; foamingDivisions of PAS
Nauki TechniczneCoverage
95-102Publisher
Polish Academy of Sciences Committee of Chemical and Process EngineeringDate
2012Type
Artykuły / ArticlesIdentifier
DOI: 10.2478/v10176-012-0009-y ; ISSN 2300-1925 (Chemical and Process Engineering)Source
Chemical and Process Engineering; 2012; No 1 March; 95-102References
Adamiec J. (2006), Study on the kinetics of simultaneous drying and microencapsulation in a spray dryer, Chem. Process Eng, 27, 535. ; Benita S. (2006), Microencapsulation: methods and industrial applications. ; Chen A. (2009), Microencapsulation of puerarin nanoparticles by poly(L-lactide) in a supercritical CO<sub>2</sub> process, Acta Biomaterialia, 5, 2913, doi.org/10.1016/j.actbio.2009.04.032 ; Gibbs B. (1999), Encapsulation in the food industry: A review, Int. J. Food Sci. Nutrition, 50, 213, doi.org/10.1080/096374899101256 ; Fuchs M. (2006), Encapsulation of oil in powder using spray drying and fluidised bed agglomeration, J. Food Eng, 75, 27, doi.org/10.1016/j.jfoodeng.2005.03.047 ; Hanrahan F. (1962), Production and Properties of Spray Dried Whole Milk, J. Dairy Sci, 45, 27, doi.org/10.3168/jds.S0022-0302(62)89321-7 ; Hanrahan F. (1961), Foam spray drying methods of making readily dispersible non-fat dry milk, Food Eng, 33, 8, 36. ; Kumar S. (2006), Functional coatings: by polymer microencapsulation. ; Mongenot N. (2000), Effect of ultrasound emulsification on cheese aroma encapsulation by carbohydrates, J. Agric. Food Chem, 48, 861, doi.org/10.1021/jf990494n ; Schoonman A. (2001), The microstructure of foamed maltodextrin/sodium caseinate powders: A comparative study by microscopy and physical techniques, Food Res. Int, 34, 913, doi.org/10.1016/S0963-9969(01)00116-8 ; Zuidan N. (2010), Encapsulation technologies for active food ingredients and food processing, doi.org/10.1007/978-1-4419-1008-0 ; Zbicinski I. (2008), Microencapsulation in spray drying - an overview, null, 9.Editorial Board
Editorial Board
Ali Mesbah, UC Berkeley, USA 
0000-0002-1700-0600
Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland 0000-0002-2847-8992
Anna Trusek, Wrocław University of Science and Technology, Poland 0000-0002-3886-7166
Bettina Muster-Slawitsch, AAE Intec, Austria 0000-0002-5944-0831
Daria Camilla Boffito, Polytechnique Montreal, Canada 0000-0002-5252-5752
Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland 0000-0002-2924-7360
Dorota Antos, Rzeszów University of Technology, Poland 0000-0001-8246-5052
Evgeny Rebrov, University of Warwick, UK 0000-0001-6056-9520
Georgios Stefanidis, National Technical University of Athens, Greece 0000-0002-4347-1350
Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland 0000-0001-5378-3115
Johan Tinge, Fibrant B.V., The Netherlands 0000-0003-1776-9580
Katarzyna Bizon, Cracow University of Technology, Poland 0000-0001-7600-4452
Katarzyna Szymańska, Silesian University of Technology, Poland 0000-0002-1653-9540
Marcin Bizukojć, Łódź University of Technology, Poland 0000-0003-1641-9917
Marek Ochowiak, Poznań University of Technology, Poland 0000-0003-1543-9967
Mirko Skiborowski, Hamburg University of Technology, Germany 0000-0001-9694-963X
Nikola Nikacevic, University of Belgrade, Serbia 0000-0003-1135-5336
Rafał Rakoczy, West Pomeranian University of Technology, Poland 0000-0002-5770-926X
Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong 0000-0001-7444-2678
Tom van Gerven, KU Leuven, Belgium 0000-0003-2051-5696
Tomasz Sosnowski, Warsaw University of Technology, Poland 0000-0002-6775-3766