Quality profiling seeks to know the quality characteristics of products and processes to improve customer satisfaction and business competitiveness. It is required to develop new techniques and tools that upgrade and complement the traditional analysis of process variables. This article proposes a new methodology to model quality control of the process and product quality characteristics by applying optimization and simulation tools. The application in the production process of carbonated beverages allowed us to identify the most influential variables on the gas content and the degrees Brix of beverage.