The first record of an oriental, alien aphid species belonging to the genus Takecallis, associated with the cold hardy bamboo Fargesia rufa T.P.Yi, collected in Słupsk, Pomeranian Voivodeship, Poland, is provided. The increase in worldwide trade of new frost-resistant ornamental bamboo varieties as a source of introducing alien species of insects in Europe and the role of garden centers as potential dispersal sites for these species is discussed.

The study objective was to investigate the influence of microbiologically obtained surfactin on the feeding and development of Oulema melanopus and Oulema gallaeciana on spring wheat ( Triticum aestivum) and spring barley ( Hordeum vulgare). The purified bioproduct was applied to the leaves of cereal plants at a concentration of 660.5 mg · l ^–1. The tests were conducted as a no-choice test and a choice test. Pest feeding and egg-laying were analyzed. The addition of surfactin to the food reduced the feeding of female and male tested insects as compared to controls. Male pests caused less damage to plants than females. Insect feeding on surfactin-treated plants was low in the first days of the experiment. The tested insects laid fewer eggs on plants treated with the biosurfactant. In terms of food selection, both female and male Oulema spp. were much more likely to choose food to which surfactin had not been applied. It can thus be concluded that surfactin can contribute positively to the biological control of beetles of the genus Oulema under natural conditions. However, further research is needed to better understand the mechanisms by which analogues of this compound limit the development of this cereal pest in its natural environment.

Field research was conducted at Siedlce University of Natural Sciences and Humanities in 2019–2021. The objective was to determine the effects of bacterial formulations and cover crops on the biomass, number and species composition of dominating weeds prior to spring barley harvest. The field trial involved two factors: A – bacterial formulations: I – control, II – nitrogen-fixing bacteria ( Azospirillum lipoferum Br17, Azotobacter chroococcum), III – nitrogen-fixing bacteria ( Azospirillum lipoferum Br17, Azotobacter chroococcum) + phosphorus-solubilizing bacteria ( Bacillus megaterium var, phosphaticum, Arthrobacter agilis), IV – nitrogen-fixing bacteria ( Azotobacter chroococcum) + plant growth-promoting rhizobacteria (PGPR) ( Bacillus subtilis, Bacillus amyloliquefaciens, Pseudomonas fluorescens); B – cover crops: control without a cover crop, red clover, red clover + Italian ryegrass, Italian ryegrass. Spring barley was harvested in late July. Weed samples were collected just before harvest to determine the fresh and dry matter of weeds as well as their number and species composition. The research demonstrated conclusively that an application of bacterial products combined with cover crops contributed to a significant reduction in the weight and number of weeds including dominating species such as Chenopodium album, Sinapis arvensis, Tripleurospermum inodorum and Elymus repens. Superior weed control was achieved in spring barley grown in combination with Azotobacter chroococcum + PGPR and a mixture of red clover and Italian ryegrass as a cover crop.

This study aimed to evaluate the nutritional behavior and some immunological criteria (encapsulation index and phenoloxidase – PO activity, the key enzyme for melanization) as well as to study the effect of protein to fat (P : F) diets on hypopharyngeal gland (HPG) protein content. Bees were restricted to consuming specific P : F diets varying in fat ratio under laboratory conditions. These diets included 25 : 1, 10 : 1, 5 : 1 (low-fat diet, LFD); 1 : 1 (equal-fat diet); 1 : 5, 1 : 10 (high-fat diet, HFD), and 1 : 0 (zero-fat diet) as a control. Bees preferred low-fat diets over high-fat diets, where it was 11.27 ± 0.68 μl · day–1 bee in 10 : 1 P : F, while it was 4.99 ± 0.67 μl · day–1 bee in 1 : 10 P : F. However, sucrose consumption was higher in high-fat diets where it was 25.83 ± 1.69 μl · day ^–1 bee in 10 : 1 P: F, while it was 30.66 ± 0.9 μl · day–1 bee in 1 : 10 P : F. The encapsulation index and phenoloxidase activity of bees were positively linked with the fat level they consumed during all 10 days. The maximum percentage of encapsulation index was 74.6 ± 7.2% in bees fed a high-fat diet, whereas the minimum percentage was 16.5 ± 3.6% in bees which consumed a lowfat diet. Similarly, phenoloxidase activity increased in the haemolymph with increasing fat consumed by bees (0.001 ± 0.0001 and 0.005 ± 0.0003 mM · min ^–1 · mg ^–1 at 25 : 1 and 1 : 10 P : F, respectively). The protein content of hypopharyngeal glands in bees which consumed HFD was double that of LFD. Overall results suggest a connection between a fat diet and bee health, indicating that colony losses in some cases can be reduced by providing a certain level of fat supplemental feeding along with sucrose and protein nutrition.

Contamination by pesticides is known to be one of the major issues that are enormously degrading the quality of food and fodder crops together with increased agricultural, environmental and aquatic pollution. Many analytical and laboratory methods are available for detection of these pesticides in products in order to maintain food security but these methods are not readily accessible to most people including farmers for on-site and onfield detection in the crops. The development of more convenient, fast, and cost-effective methods that can be easily accessed by laymen based on simple paper strips or mobile analyzers etc. are need of the time. This review includes a brief discussion about novel devices which have been introduced in the field for pesticide detection viz. easy to use colorimetric and non-colorimetric detection methods based on various electrochemical and optical sensing strategies. These techniques exhibited promising results in field of on-site pesticide detection owing to their easy production, high sensitivity and readily accessible results obtained with these portable devices. This review further describes emerging prospects, deficits and challenges associated with the application of the aforementioned sensing devices.