Hydro-ethanolic extracts of flowers from four Verbascum species were evaluated for the phenolic content, composition, and antioxidant activity using Folin-Ciocalteu assay, HPLC-DAD analysis, and DPPH assay, respectively. The highest flavonoid content was detected in V. sinuatum extract from Khoramabad (19.91 mg RE/g DW). The extract of V. pseudo-digitalis from Maymand yielded the highest amount of total phenols, together with the highest apigenin and luteolin levels (55.62 mg GAE/g DW, 12.18 and 88.13 μg/mg DW, respectively), while that of V. songaricum from Ardekan showed the highest naringin content (12.44 μg/mg DW). The extract of V. songaricum from Shirmard exhibited the highest quercetin and rutin levels (1.0 and 24.24 μg/mg DW, respectively), whereas that of V. sinuatum from Ardekan had the highest caffeic acid content (7.78 μg/mg DW). The antioxidant activity of Verbascum samples showed IC50 values from 45.12 to 226.62 μg/mL.
The paper presents two sample preparation procedures for the determination of aldehydes in wet deposition. In both cases the 2,4-dinitrophenylhydrazine derivatization and solid phase extraction were applied. The derivatization in method A was applied before the extraction, the extraction in method B was carried out with simultaneous derivatisation. Accuracy of both methods was evaluated on the basis of the analysis of aqueous solutions of selected carbonyl compounds. Both methods were characterized by good recovery, however, due to the precision of the method expressed as RSD for testing of environmental samples the method B was used.
The analysis of environmental samples showed significant differences in the concentrations of aldehydes in wet deposition, depending on the location of the sampling point. In the case of samples taken from agricultural areas the predominant aldehydes were formaldehyde and acetaldehyde. Formaldehyde was from 31% to 47% of the determined compounds. While in samples collected near a traffic source, in the deposition acrolein was determined at the levels from 62% to 64% of the identified compounds.
The photochemical degradation of the sulfadiazine (SDZ) was studied. The photochemical processes used in degradation of SDZ were UV and UV/H2O2. In the experiments hydrogen peroxide was applied at different concentrations: 10 mg/dm3 (2.94*10-4 M), 100 mg/dm3 (2.94*10-3 M), 1 g/dm3 (2.94*10-2 M) and 10 g/dm3 (2.94*10-1 M). The concentrations of SDZ during the experiment were controlled by means of HPLC. The best results of sulfadiazine degradation, the 100% removal of the compound, were achieved by photolysis using UV radiation in the presence of 100 mg H2O2/dm3 (2.94*10-3 M). The determined rate constant of sulfadiazine reaction with hydroxyl radicals kOH was equal 1.98*109 M-1s-1.
The aim of this study was to determine the influence of feed on the pharmacokinetics of flumequine (FLU) administered to broiler chickens as follows: directly into the crop (10 mg/kg of BW) of fasted (group I/control) and non-fasted chickens (group II), or administered continu- ously with drinking water (1 g/L for 72 h) and with unlimited access to feed (group III). Plasma concentration of FLU was determined by high-performance liquid chromatography with fluo- rescence detection. In group II, a significant decrease in the maximum concentration (Cmax = 2.13±0.7 μg/mL) and the area under the concentration curve from zero to infinity (AUC0→∞ = 7.47±2.41 μg·h/mL) was noted as compared to the control group (Cmax = 4.11±1.68 μg/mL and AUC0→∞ = 18.17±6.85 μg·h/mL, respectively). In group III, the decrease in AUC was signifi- cant only in the first 3 hours (AUC0→3 = 5.02±1.34 μg·h/mL) as compared to the control group (AUC0→3 = 7.79±3.29 μg·h/mL). The results indicate that feed reduced the bioavailability of FLU from the gastrointestinal tract by at least 50% after the administration of a single oral dose. However, continuous administration of FLU with drinking water could compensate for the feed-induced decrease in absorption after single oral dose.
The aim of this study was to analyse and identify specific buffalo seminal plasma proteins (SPPs) responsible for sperm cryotolerance during low temperature storage. Computer Assisted Sperm Analysis (CASA) of the motility and viability of buffalo spermatozoa was performed before freezing and after thawing. Two sample groups were formed – ejaculates with high cryotol- erance (group A) and low cryotolerance (group B). CASA demonstrated that the initial progres- sive motility after thawing of the spermatozoa in group A is significantly higher than in group B (p<0.001). Group B showed a significant increase in the percentage of static and non-progressive spermatozoa at 240 min, when compared to group A (p<0.05). SPPs, proteins in the cryoprotec- tive medium (PM) and proteins in the mixture of PM and SP were separated by High Perfor- mance Liquid Chromatography (HPLC). Comparative analysis of the chromatographic profiles was performed to identify specific proteins related to sperm cryotolerance. SPPs profiles showed 5 distinct protein peaks in both groups, ranging from 500 kDa to 50 Da. Chromatograms of group A and group B showed quantitative and qualitative differences in protein content. Chromato- grams of proteins in PM showed 11 well-expressed peaks. HPLC analysis of the mixtures of SPPs from the two groups and PM visualized the formation of a new bio-complex structure expressed by a protein peak specific for group A (7.674 min, AU 1.50). This protein peak can be referred as a phenotypic trait for buffalo ejaculates with high sperm cryotolerance.
The pharmacokinetics of a diclofenac sodium was investigated in swine. A single intravenous (i.v.) or intramuscular (i.m.) injection of 5% diclofenac sodium (concentration = 2.5 mg · kg-1) was administered to 8 healthy pigs according to a two-period crossover design. The pharmacokinetic parameters were calculated by non-compartmental analysis with DAS2.1.1 software. After a single i.v. administration, the main pharmacokinetic parameters of diclofenac sodium injection in swine were as follows: the elimination half-time (T1/2β) was 1.32±0.34 h; the area under the curve (AUC) was (55.50±5.50 μg · mL-1 h; the mean residence time (MRT) was 1.60±0.28 h; the apparent volume of distribution (Vd) was 0.50±0.05 L · kg-1; and the body clearance (CLB) was 0.26±0.04 L · (h · kg)-1. After the single i.m. administration, the pharmacokinetic parameters were as follows: peak time (Tmax) was 1.19±0.26 h; and peak concentration (Cmax) was 11.61±5.99 μg mL-1. The diclofenac sodium has the following pharmacokinetic characteristics in swine: rapid absorption and elimination; high peak concentration; and bioavailability.
Analyses of the ground waters in respect of presence of residues of plant protection products, i.e. active substances as well as environmental metabolites thereof are performed in the Institute of Plant Protection since the end of 80ties of the past Century. Based on the results obtained in 1993–1994 for 40 wells located in administrative territories of former Poznań, Toruń and Bydgoszcz voivodeships, in the vicinity of intensive agricultural production areas (orchards, farms), wells where significant amounts of residues of triazines group and dealkylated metabolites thereof had been found previously were qualified to further studies. There were 6 wells in which triazine residues were determined most often. Additionally, based on hydrogeological maps, directions of underflows in the areas of well’s locations were determined as well. The aim of the above was to find the additional places for sampling waters distant from pollution sources and estimation of the level of residues of target compounds depending on distance from the basic wells. Seven triazine compounds including basic active substances (atrazine, simazine) and their metabolites [desethyl atrazine, desisopropyl atrazine, desethyldesisopropyl atrazine, hydroxyatrazine and hydroxysimazine] were selected for the presented studies. Residues were analyzed using methodologies designed in the Institute, i.e. solid-phase extraction (SPE) followed by determination by chromatographic techniques HPLC-PDA, GC-NPD and GC-MS. Generally, during 11 years of investigations (1993–2003) samplings were performed 52 times and 323 samples of groundwater including that from additional wells were analyzed. Most often residues of atrazine and deethylatrazine in wells located in environs of Poznań were detected.
The aim of the study was verification of the response of chamomile (Matricaria recutita (L.) Rauschert), peppermint (Mentha x piperita) lemon balm (Melissa officinalis L.), and sage (Salvia officinalis L.) on the elevated contents of inorganic As species in soils. The ability of herbs to accumulate arsenic was tested in pot experiment in which soils were contaminated by As(III) and As(V). The As(III), As(V), AB (arsenobetaine), MMA (monomethylarsonic acid) and DMA (dimethylarsinic acid) ions were successfully separated in the Hamilton PRP-X100 column with high performance-liquid chromatography-inductively coupled plasma-mass spectrometry (HPLC-ICP-MS) techniques. The study examined total arsenic contents in soil and plants, as well as the mobility of the arsenic species from the soil into the studied plants. Peppermint demonstrated the highest arsenic concentration and phytoaccumulation among studied plants. The sequential chemical extraction showed that arsenic in the contaminated soil was mainly related to the oxide and organic-sulfide fractions. The results showed that the oxidized arsenic form had a greater ability to accumulate in herbs and was more readily absorbed from the substrate by plants. Research has shown that soil contaminated with As(III) or As(V) has different effects on the arsenic content in plants. The plant responses to strong environmental pollution varied and depended on their type and the arsenic species with which the soil was contaminated. In most cases it resulted in the appearance of the organic arsenic derivatives.
An HPLC-DAD method was developed for the determination of formaldehyde in animal feed and silage. The method is based on the determination of the product of chemical reaction between formaldehyde and 2,4-dinitrophenylhydrazine. A 3 g of feed or silage were extracted with Milli-Q water with phosphoric acid and next formaldehyde was derivative with the use 2,4-dinitrophenyl- hydrazine in acetronitrile solution. The extract was purified with 0.45 µm syringe filters and separeted on Zorbax Eclipse XDB C18 column and detection was carried out at 360 nm. Formal- dehyde was eluted with a mobile phase consisting of acetonitrile/water in isocratic elution. This method provided average recoveries of 90.6% to 102.2%, with CVs of 2.6% to 6.4% for feed and from 91.3% to 108.7% with CVs of 1.1% to 4.1% for silage in the ranged of 50 to 1000 mg/kg feeds and silage. The LOD and LOQ for formaldehyde in feed and silage ranged from 1.6 to 2.6 and 2.7 to 5.7 mg/kg, respectively. The methodology was applied for the analysis of feed and silage samples collected from poultry, pigs and cows farms.
Rumex thyrsiflorus Fingerh. is mentioned as a European folk medicinal plant. This species has also been traditionally used as an edible plant in Eastern Europe because of its nutritional value. During the study, qualitative and quantitative sex-related differences of phenolic constituents in methanolic leaf extracts of R. thyrsiflorus were evaluated. The presence of the same substances (nine phenolic acids before, and six phenolic acids after acid hydrolysis, nine flavonoids, and a catechin) was estimated in both female and male specimens, using the HPLC-DAD method. A statistically significant higher content of eleven constituents in female plant extracts (acids: chlorogenic, p-coumaric, cryptochlorogenic, gallic, protocatechuic, neochlorogenic, vanillic; flavonoids: quercitrin, rhamnetin, rutoside; and catechin) was shown. This is the first report concerning the relation between the sex and the content of biologically active phenolic secondary metabolites in leaf extracts of R. thyrsiflorus. Female plants of R. thyrsiflorus could be useful for pharmaceutical purposes as a preferential source of bioactive phenolic acids, flavonoids and especially catechin.