Details
Title
Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography methodJournal title
Polish Journal of Veterinary SciencesYearbook
2023Volume
vol. 26Issue
No 1Authors
Affiliation
Gürel Yücel, M. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Seçilmiş, H. : Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Taşçı, F. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, TurkeyKeywords
meat ; HPLC ; tilmicosin ; tylosinDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
39-46Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
References:Akar F (1994) Investigation on various antibiotic residues in chicken meat and liver. Ankara Univ Vet Fak Derg 41: 199-207.
Ammar AM, Abd El-Aziz NK, Gharib AA, Ahmed HK, Lameay AE (2016) Mutations of domain V in 23S ribosomal RNA of macro-lide-resistant Mycoplasma gallisepticum isolates in Egypt. J Infect Dev Ctries 10: 807-813.
Arsic B, Barber J, Čikoš A, Miladenovic M, Stankovic N, Novak P (2018) 16-membered macrolide antibiotics: a review. Int J Antimicrob Agents 51: 283-298.
Arslanbaş E, Şahin S, Kalın R, Moğulkoç MN, Güngör H (2018) Determination of some antibiotic residues by HPLC method in chicken meats prepared for consumption. Erciyes Univ Vet Fak Derg 15: 247-252.
Babapour A, Azami L, Fartashmehr J (2012) Overview of antibiotic residues in beef and mutton in Ardebil, North West of Iran. World Appl Sci J 19: 1417-1422.
Ben Y, Fu C, Hu M, Liu L, Wong MH, Zheng C (2019) Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environ Res 169: 483-493.
Burki TK (2018) Tackling antimicrobial resistance in food-producing animals. Lancet Respir Med 6: 93-94.
CAC-Codex Alimentarius Commission (2018) Maximum residue limits (MRLs) and risk management recommendations (RMRs) for residues of veterinary drugs in foods CX/MRL 2-2018.
Caycı M, Kılıc AS, Oruc HH, Sarıyev R (2019) Screening of veterinary growth-promoting agent and antibacterial residues in beef cattle and broiler meats consumed in Bursa, Turkey. J Res Vet Med 38: 52-58.
Chico J, Rúbies A, Centrich F, Companyó R, Prat MD, Granados M (2008) High-throughput multiclass method for antibiotic residue analysis by liquid chromato- graphy-tandem mass spectrometry. J Chromatogr A 1213: 189-199.
Dimitrova D, Petkov P, Tsoneva D (2012) Tilmicosin residues and determination of the withdrawal period of Tilmovet solutio pro injectioni-bus 30% after single subcutaneous injection to calves. JMAB 15: 256-268.
EC-European Commission (2005) Ban on antibiotics as growth promoters in animal feed enters into effect. IP/05/1687, Brussels.
EC-European Commission (2009) Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off J Eur Union 2009. L 15/1, Brussels.
EFSA (2021) Maximum levels of cross-contamination for 24 antimicrobialactive substances in non-target feed. Part 6: Macrolides: tilmicosin, tylosin and tylvalosin. EFSA J 19: 6858.
Elsayed M, Elkomy A, Aboubakr M, Morad M (2014) Tissue residues, hematological and biochemical effects of tilmicosin in broiler chicken. Vet Med Int 2014: Article ID 502872.
El Tahir Y, Elshafie EI, Asi MN, Al-Kharousi K, Al Toobi AG, Al-Wahaibi Y, Al-Marzooqi W (2021) Detection of residual antibiotics and their differential distribution in broiler chicken tissues using enzyme-linked immunosorbent assay. Antibiotics 10: 1305.
Falowo AB, Akimoladun OF (2019) Veterinary drug residues in meat and meat products: occurrence, detection and implications. In: Bekoe SO, Saravanan M, Adosraku RK, Ramkumar P K (eds) Veterinary medicine and pharmaceuticals. IntechOpen.
FDA (2020) FDA Title 21-food and drugs chapter I-food and drug administration department of health and human services subchapter e - animal drugs, feeds, and related products part 556 tolerances for residues of new animal drugs in food. [Code of Federal Regu-la
tions][Title 21, Volume 6][Revised as of April 1, 2020][CITE: 21CFR556.
Ghanjaoui ME, Mandil A, Ait Sidi Mou A, Slimani R (2020) High performance liquid chromatography quality control. IJAC 8: 160-169.
Harris SJ, Cormican M, Cummins E (2012) Antimicrobial residues and antimicrobial-resistant bacteria: impact on the microbial environment and risk to human health-a review. Hum Ecol Risk Assess 18: 767-809.
ICH (2005) Validation of analytical procedures: text and methogology Q2 (R1). In: International conference on harmonisation of technical requirements for registration of pharmaceuticals for human use. IFPMA, Geneva, Switzerland, pp 1-13.
Jayalakshmi K, Paramasivam M, Sasikala M, Tamilam TV, Sumithra A (2017) Review on antibiotic residues in animal products and its impact on environments and human health. J Entomol Zool Stud 5: 1446-1451.
Khaniki GJ, Aghaee EM, Sadighara P (2018) Chemicals and drugs residue in meat and meat products and human health concerns. J Food Safe Hyg 4: 1-7.
Kolanovic BS, Bilandzic N, Varenina I, Bozic D (2014) Tylosin content in meat and honey samples over a two-year perıod in Croatia. J Im-munoassay Immunochem 35: 37-47.
Landová P, Vávrová M (2017) A new method for macrolide antibiotics determination in wastewater from three different wastewater treatment plants. Acta Chim Slov 10: 47-53.
Lemli B, Derdák D, Laczay P, Kovács D, Kunsági-Máté S (2018) Noncovalent interaction of tilmicosin with bovine serum albumin. Mole-cules 23: 1915.
Lewicki J, Reeves PT, Swan GE (2009) Tylosin. http://www.fao.org/fileadmin/user_upload/vetdrug/docs/6-2009-tylosin.pdf.
Liu C, Shen X, Yang D, Zhang X, Zong Z, Wang W, Bao E (2013) Study on residue depletion of tilmicosin phosphate in swine tissues. J China Agric Univ 4: 134-140.
Liu Z, Chen J, Zhao S, Pang Y, Shen X, Lei H, Li X (2022) Immunochromatographic assays based on three kinds of nanoparticles for the rapid and highly sensitive detection of tylosin and tilmicosin in eggs. Mikrochim Acta 189: 42.
Manaia CM (2017) Assessing the risk of antibiotic resistance transmission from the environment to humans: non-direct proportionality be-tween abundance and risk. Trends Microbiol 25: 173-181.
Manyi-Loh C, Mamphweli S, Meyer E, Okoh A (2018) Antibiotic use in agriculture and its consequential resistance in environmental sources: potential public health implications. Molecules 23: 795.
Martinez JL (2009) The role of natural environments in the evolution of resistance traits in pathogenic bacteria. Proc Biol Sci 276: 2521-2530.
OIE (2019) OIE list of antimicrobial agents of veterinary importance. World Organisation for Animal Health, 75017 Paris, France.
Qiao M, Ying GG, Singer AC, Zhu YG (2018) Review of antibiotic resistance in China and its environment. Environ Int 110: 160-172.
Soliman AM, Sedeik M (2016) Pharmacokinetics and tissue residues of tylosin in broiler chickens. Pharmacol Pharm 7: 36-42.
Song Y, Song S, Liu L, Kuang H, Guo L, Xu C (2016) Simultaneous detection of tylosin and tilmicosin in honey using a novel immunoassay and immunochromatographic strip based on an innovative hapten. Food Agric Immunol 27: 314-328.
Tao Y, Yu G, Chen D, Pan Y, Liu Z, Wei H, Peng D, Huang L, Wang Y, Yuan Z (2012) Determination of 17 macrolide antibiotics and avermectins residues in meat with accelerated solvent extraction by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 897: 64-71.
Tasci F, Secilmis Canbay H, Doganturk M (2021) Determination of antibiotics and their metabolites in milk by liquid chromatography-tandem mass spectrometry method. Food Control 127: 108147.
TFC (2017) Turkish food codex regulation on classification of pharmacological active substances that can be found in animal foods and max-imum residue limits. Official Gazette, 7 Mar 2017 Tuesday, No: 30000.
Treiber FM, Beranek-Knauer H (2021) Antimicrobial residues in food from animal origin-a review of the literature focusing on products collected in stores and markets worldwide. Antibiotics 10: 534.
Trott DJ, Turnidge J, Kovac JH, Simjee S, Wilson D, Watts J (2021) Comparative macrolide use in humans and animals: should macrolides be moved off the World Health Organisation’s critically important antimicrobial list? J Antimicrob Chemother 76: 1955-1961.
Yamaguchi T, Okihashi M, Harada K, Konishi Y, Uchida K, Do MH, Bui HD, Nguyen TD, Nguyen PD, Chau VV, Dao KT, Nguyen HT, Kajimura K, Kumeda Y, Bui CT, Vien MQ, Le NH, Hirata K, Yamamoto Y (2015) Anti- biotic residue monitoring results for pork, chicken, and beef samples in Vietnam in 2012-2013. J Agric Food Chem 63: 5141-5145.
Yaneva Z, Georgieva N, Koinarski V, Petrova D (2015) Rapid RP-HPLC method with PDA detection for tylosin determination in liquid samples. Trakia J Sci 13: 309-314.
Yipel M, Tekeli İO, Kürekçi C (2018) Multi-class antibiotic residue screening of chicken muscle by LC-MS/MS. FÜ Sağ Bil Vet Derg 32: 99-10.
Zhu L, Cao X, Xu Q, Su J, Li X, Zhou W (2018) Evaluation of the antibacterial activity of tilmicosin-SLN against Streptococcus agalactiae: In vitro and in vivo studies. Int J Nanomedicine 13: 4747-4755.