Details
Title
Investigation of tylosin and tilmicosin residues in meat by high-performance liquid chromatography methodJournal title
Polish Journal of Veterinary SciencesYearbook
2023Volume
vol. 26Issue
No 1Affiliation
Gürel Yücel, M. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Seçilmiş, H. : Department of Chemistry, Faculty of Arts and Science, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, Turkey ; Taşçı, F. : Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, 15030, Istiklal Campus, Burdur, TurkeyAuthors
Keywords
meat ; HPLC ; tilmicosin ; tylosinDivisions of PAS
Nauki Biologiczne i RolniczeCoverage
39-46Publisher
Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in OlsztynBibliography
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