Szczegóły Szczegóły PDF BIBTEX RIS Tytuł artykułu Efficacy of Some Plant Extracts Against Rhizoctonia Solani on Pea Tytuł czasopisma Journal of Plant Protection Research Rocznik 2010 Wolumin vol. 50 Numer No 3 Autorzy Al-Askar, Abdulaziz A. ; Rashad, Younes M. Wydział PAN Nauki Biologiczne i Rolnicze Wydawca Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute Data 2010 Identyfikator DOI: 10.2478/v10045-010-0042-0 ; ISSN 1427-4345 ; eISSN 1899-007X Źródło Journal of Plant Protection Research; 2010; vol. 50; No 3 Referencje Alma M. (2007), Chemical composition and content of essential oil from the bud of cultivated Turkish clove (<i>Syzygium aromaticum</i> L.), BioResources, 2, 2, 265. ; Arcury T. (2003), Pesticides at work and at home: exposure of migrant farmworkers, Lancet, 362, 9400, 2021. ; Bang K. (2000), Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde, Biosci. Biotech. Biochem, 64, 5, 1061. ; Beg A. (2002), <i>In vitro</i> fungitoxicity of the essential oil of <i>Syzygium aromaticum</i>, World J. Microbiol. Biotechnol, 18, 4, 313. ; CoStat 2005. Cohort Software, 798 Lighthouse Ave. PMB 320 Monterey, USA. ; Cowan M. (1999), Plant products as antimicrobial agents, Clin. Microbiol. Rev, 12, 4, 564. ; Deising H. (2008), Mechanisms and significance of fungicide resistance, Braz. J. Microbiol, 39, 2, 286, doi.org/10.1590/S1517-83822008000200017 ; Duncan D. (1955), Multiple range and multiple F test, Biometrics, 11, 1, 1. ; El-Mougy N. (2009), Inhibitory effects of powdered caraway and peppermint extracts on pea root rot under greenhouse conditions, J. Plant Protection Res, 49, 1, 93. ; Fawzi E. (2009), Antifungal effect of some plant extracts on <i>Alternaria alternata</i> and <i>Fusarium oxysporum</i>, Afr. J. Biotechnol, 8, 11, 2590. ; Gerige S. (2009), GC-MS analysis of <i>Nigella sativa</i> seeds and antimicrobial activity of its volatile oil, Braz. Arch. Biol. Technol, 52, 5, 1189, doi.org/10.1590/S1516-89132009000500016 ; Gnanamanickam S. (2002), Biological Control of Crop Diseases, 468. ; Grünwald N. (2004), Disease Diagnosis and Management of Fruits and Vegetables, 301. ; Gutierrez J. (2008), The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients, Int. J. Food Microbiol, 124, 1, 91. ; Hwang S. (2007), Management strategies to reduce losses caused by <i>Rhizoctonia</i> seedling blight of field pea, Can. J. Plant Sci, 87, 1, 145, doi.org/10.4141/P04-172 ; Khan J. (1998), Distribution and integrated management of root rot of pea in Malakand division, Pak. J. Biol. Sci, 1, 4, 267. ; Kraft J. (2001), Compendium of Pea Diseases and Pests, 110. ; Kronland W. (1988), Clean slide technique for the observation of anastomosis and nuclear condition of <i>Rhizoctonia solani</i>, Phytopathology, 78, 820. ; Lanciotti R. (2004), Use of natural aroma compounds to improve shelf-life of minimally processed fruits, Trends Food Sci. Tech, 15, 3-4, 201. ; Ozcan M. (2006), Chemical composition and antifungal effect of anise (<i>Pimpinella anisum</i> L.) fruit oil at ripening stage, Ann. Microbiol, 56, 4, 353. ; Pawar V. (2006), <i>In vitro</i> efficacy of 75 essential oils against <i>Aspergillus niger</i>, Mycoses, 49, 4, 316. ; Pepeljnjak S. (2003), Plant Derived Antimycotics, Current Trends and Future Prospects, 49. ; Pinto E. (2009), Antifungal activity of the clove essential oil from <i>Syzygium aromaticum</i> on <i>Candida, Aspergillus</i> and dermatophyte species, J. Med. Microbiol, 58, 11, 1454. ; Sitara U. (2008), Antifungal effect of essential oils on <i>in vitro</i> growth of pathogenic fungi, Pak. J. Bot, 40, 1, 409. ; Sneh B. (1991), Identification of Rhizoctonia species, 133. ; Sukatta U. (2008), Antifungal activity of clove and cinnamon oil and their synergistic against post harvest decay fungi of grape <i>in vitro</i>, Kasetsart J. Nat. Sci, 42, 169. ; Suwitchayanon P. (2009), <i>In vitro</i> effects of clove and turmeric extracts controlling crucifer pathogens, J. Agric. Technol, 5, 1, 193. ; Velluti A. (2003), Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by <i>Fusarium proliferatum</i> in maize grain, J. Food Microbiol, 89, 145. ; Wang S. (2005), Antifungal activities of essential oils and their constituents from indigenous cinnamon (<i>Cinnamomum osmophloeum</i>) leaves against wood decay fungi, Bioresour. Technol, 96, 7, 813.