Title

INFLUENCE OF EXTRUSION-COOKING PROCESS PARAMETERS ON SELECTED MECHANICAL PROPERTIES OF PRECOOKED MAIZE PASTA PRODUCTS

Journal title

Teka Commission of Motorization and Power Industry in Agriculture

Yearbook

2011

Issue

No 11

Authors

Wójtowicz, Agnieszka

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

The Lublin Branch of the Polish Academy of Sciences

Identifier

ISSN 1641-7739

Source

Teka Commission of Motorization and Power Industry in Agriculture; 2011; No 11