Can Changes in Starch Content and Peroxidase Activity Be Used as Rooting Phase Markers for Rhododendron Leaf Bud Cuttings?

Journal title

Acta Biologica Cracoviensia s. Botanica




vol. 53


No 1



peroxidase ; starch ; adventitious root ; leaf bud cuttings ; rhododendron

Divisions of PAS

Nauki Biologiczne i Rolnicze


Biological Commission of the Polish Academy of Sciences – Cracow Branch




Artykuły / Articles


DOI: 10.2478/v10182-011-0010-7 ; ISSN 0001-5296 ; eISSN 1898-0295


Acta Biologica Cracoviensia s. Botanica; 2011; vol. 53; No 1


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