Szczegóły Szczegóły PDF BIBTEX RIS Tytuł artykułu Antioxidant Activity of Selected Apple Cultivars Studied by Electron Paramagnetic Resonance Tytuł czasopisma Acta Biologica Cracoviensia s. Botanica Rocznik 2015 Wolumin vol. 57 Numer No 1 Autorzy Mirosavljević, Krunoslav ; Bilić, Branka ; Benković-Lacić, Teuta Wydział PAN Nauki Biologiczne i Rolnicze Wydawca Biological Commission of the Polish Academy of Sciences – Cracow Branch Data 2015[2015.01.01 AD - 2015.12.31 AD] Identyfikator DOI: 10.1515/abcsb-2015-0001 ; ISSN 0001-5296 ; eISSN 1898-0295 Źródło Acta Biologica Cracoviensia s. Botanica; 2015; vol. 57; No 1 Referencje KaurC (2001), Antioxidants in fruit and vegetables the millenniums health of and, International Journal Food Science Technology, 36, 703, doi.org/10.1046/j.1365-2621.2001.00513.x ; ZhaoS (2013), Intakes of apples or apple polyphenols decease plasma values for oxidized low - density lipoprotein / beta - glycoprotein I complex of Functional Foods, Journal, 5, 2. ; WilletWC (2002), Balancing life - style and genomics research for disease prevention, Science, 296. ; SunJ (2002), Antioxidant and antiproliferative activities of common fruits of and, Journal Agricultural Food Chemistry, 50, 7449, doi.org/10.1021/jf0207530 ; MorsePD (1987), Data acquisition and manipulation on the IBM PC for ESR spectroscopy a, Biophysical Journal, 51, 440. ; ChenX (2010), Phenolic contents and antioxidant activities in ethanol extracts ofCitrus reticulateBlanco cv Ougan fruit of Food and, Journal Agriculture Environment, 8, 150. ; TzikaED (2008), Antioxidant properties of fruits and vegetables shots and juices : an electron paramagnetic study, Food Biophysics, 3, 48, doi.org/10.1007/s11483-007-9047-2 ; DonovanJL (1998), Phenolic composition and antioxidant activity of prunes and prune juice ( Prunus domestica ) of and, Journal Agricultural Food Chemistry, 46, 1247, doi.org/10.1021/jf970831x ; DavisJM (1998), Superoxide - dismutase : a role in the prevention of chronic lung disease of the, Biology Neonate, 74, 29, doi.org/10.1159/000047032 ; WolfeK (2003), Antioxidant activity of apple peels of and, Journal Agricultural Food Chemistry, 51, 609, doi.org/10.1021/jf020782a ; WangH (1996), Total antioxidant capacity of fruits of and, Journal Agricultural Food Chemistry, 44, 701, doi.org/10.1021/jf950579y ; Kulišić (2009), Antioxidant activity versus cytotoxiy and nuclear factor kappa B regulatory activities on HT - cells by natural fruit juices and, European Food Research Technology, 29. ; HuangD (2005), The chemistry behind antioxidant capacity assays of and, Journal Agricultural Food Chemistry, 53, 1841, doi.org/10.1021/jf030723c ; KanizadehS (2007), Phenolic composition and antioxidant activity of selected apple genotypes of Food and, Journal Agriculture Environment, 5, 61. ; LeonardSS (2002), Antioxidant properties of fruit and vegetables juices : more to the story than ascorbic acid of and, Annals Clinical Laboratory Science, 32, 193. ; SalveminiD (2003), Therapeutic potential of superoxide dismutase mimetics as therapeutic agents in critical care medicine Care, Critical Medicine, 31, 29, doi.org/10.1097/00003246-200301001-00005