TitleMetabolic and immune response of young turkeys originating from parent flocks fed diets with inorganic or organic selenium
Journal titlePolish Journal of Veterinary Sciences
Divisions of PASNauki Biologiczne i Rolnicze
PublisherUniversity of Warmia and Mazury in Olsztyn ; Polish Academy of Sciences Committee of Veterinary Sciences
ReferencesT Arstila (1994), Central role of CD4+ T cells in avian immune response, Poult Sci, 73, 1019, doi.org/10.3382/ps.0731019 ; C Daun (2004), Comparison of glutathione peroxidase activity, and of total and soluble selenium content in two muscles from chicken, turkey, duck, ostrich and lamb, Food Chem, 85, 295, doi.org/10.1016/j.foodchem.2003.07.009 ; H Draper (1990), Malondialdehyde determination as index of lipid peroxidation, Methods Enzymol, 186, 421, doi.org/10.1016/0076-6879(90)86135-I ; G Erf (1998), Effects of dietary vitamin E on the immune system in broilers: altered proportions of CD4 T cells in the thymus and spleen, Poult Sci, 77, 529, doi.org/10.1093/ps/77.4.529 ; F Karadas (2004), Effect of organic selenium in the maternal diet on selenium concentration in tissues of newly hatched quail, Br Poult Sci, 45, 57, doi.org/10.1080/00071660410001698335 ; L Kiremidjian-Schumacher (1994), Supplementation with selenium and human immune cell functions 2. Effect on cytotoxic lymphocytes and natural killer cells, Biol Trace Elem Res, 41, 115, doi.org/10.1007/BF02917222 ; K Klasing (1998), Nutritional modulation of resistance to infectious diseases, Poult Sci, 77, 1119. ; K Mahmound (2003), Influence of selenium source on age-related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus), Comp Biochem Physiol B, 136, 921, doi.org/10.1016/S1096-4959(03)00288-4 ; M Mihara (1978), Determination of malonaldehyde precursor in tissues by thiobarbituric acid test, Anal Biochem, 86, 271, doi.org/10.1016/0003-2697(78)90342-1 ; D Mikulski (2009), The effect of selenium source on performance, carcass traits, oxidative status of the organism, and meat quality of turkeys, J Anim Feed Sci, 18, 518, doi.org/10.22358/jafs/66427/2009 ; D Paglia (1967), Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase, J Lab Clin Med, 70, 158. ; A Pappas (2005), Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage, Poult Sci, 84, 865, doi.org/10.1093/ps/84.6.865 ; N Paton (2002), The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos, Poult Sci, 81, 1548, doi.org/10.1093/ps/81.10.1548 ; R Payne (2005), Changes in glutathione peroxidase and tissue selenium concentrations of broilers after consuming a diet adequate in selenium, Poult Sci, 84, 1268, doi.org/10.1093/ps/84.8.1268 ; M Rayman (2004), The use of high-selenium yeast to raise selenium status: how does it measure up?, Br J Nutr, 92, 557, doi.org/10.1079/BJN20041251 ; E Rumińska (2008), Structure and function of the immune system in birds, Med Weter, 64, 265. ; Y Ryu (2005), Effects of different levels of dietary supplemental selenium on performance, lipid oxidation, and color stability of broiler chicks, Poult Sci, 84, 809, doi.org/10.1093/ps/84.5.809 ; J Sharma (1997), The structure and function of the avian immune system, Acta Vet Hung, 45, 229. ; B Speake (1998), Transport and transformations of yolk lipids during development of the avian embryo, Prog Lipid Res, 37, 1, doi.org/10.1016/S0163-7827(97)00012-X ; P Surai (2000), Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick, Br Poult Sci, 41, 235, doi.org/10.1080/713654909 ; P Surai (2001), Is organic selenium better than inorganic sources?, Feed Mix, 9, 8. ; P Surai (2002), Selenium in poultry nutrition 2. Reproduction, egg and meat quality and practical applications, World Poultry Sci J, 58, 431, doi.org/10.1079/WPS20020032 ; J Woolliams (1983), Variation in the activities of glutathione peroxidase and superoxide dismutase and in the concentration of copper in the blood in various breed crosses of sheep, Res Vet Sci, 34, 253. ; F Yaroshenko (2003), Selenium/vitamin E-enriched eggs: nutritional quality and stability during storage, null. ; I Yoon (2007), Effect of source and concentration of selenium on growth performance and selenium retention in broiler chickens, Poult Sci, 86, 727.