Title

The effects of soybean selenium proteinate on tissue selenium and meat quality traits in finishing pigs

Journal title

Polish Journal of Veterinary Sciences

Yearbook

2011

Issue

No 1

Authors

Svoboda, M. ; Fajt, Z. ; Baňoch, T. ; Saláková, A. ; Drábek, J.

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn

Date

2011

Identifier

DOI: 10.2478/v10181-011-0023-x ; ISSN 1505-1773

Source

Polish Journal of Veterinary Sciences; 2011; No 1

References

M Kelly (1995), Fractionation and identification of the major selenium compounds in selenized yeast, J Dairy Sci, 78, 237. ; D Mahan (1999), Effects of dietary levels of Se-enriched yeast and sodium selenite as Se source fed to growing-finishing pigs on performance, tissue selenium, serum glutathione peroxidase activity, carcass characteristics and loin quality, J Anim Sci, 77, 2172. ; D Mahan (1996), Evaluating the efficacy of Se enriched yeast and inorganic selenite on tissue retention and serum glutathione peroxidase activity in grower finisher swine, J Anim Sci, 74, 2967. ; R Mateo (2007), Efficacy of dietary selenium sources on growt and carcass characteristics of growing-finishing pigs fed diets containing high endogenous selenium, J Anim Sci, 85, 1177, doi.org/10.2527/jas.2006-067 ; K McConnell (1972), Methionine-selenomethionine parallels in rat liver polypeptide chain synthesis, FEBS Lett, 24, 60, doi.org/10.1016/0014-5793(72)80826-3 ; J Spallholz (1994), On the nature of selenium toxicity and carcinostatic activity, Free Radic Biol Med, 17, 45, doi.org/10.1016/0891-5849(94)90007-8 ; B Wolter (1999), Influence of dietary selenium source on growth performance, and carcass and meat quality characteristics in pigs, Can J Anim Sci, 79, 119, doi.org/10.4141/A98-028 ; X Zhan (2007), Effects of different selenium source on selenium distribution, loin quality and antioxidant status in finishing pigs, Anim Feed Sci Technol, 132, 202, doi.org/10.1016/j.anifeedsci.2006.03.020