Details Details PDF BIBTEX RIS Title Simultaneous occurrence of selected food-borne bacterial pathogens on bovine hides, carcasses and beef meat Journal title Polish Journal of Veterinary Sciences Yearbook 2010 Issue No 4 Authors Wieczorek, K. ; Osek, J. Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Polish Academy of Sciences Committee of Veterinary Sciences ; University of Warmia and Mazury in Olsztyn Date 2010 Identifier DOI: 10.2478/v10181-010-0001-8 ; ISSN 1505-1773 Source Polish Journal of Veterinary Sciences; 2010; No 4 References Barkocy-Gallagher G. (2003), Seasonal prevalence of Shiga toxin-producing <i>Escherichia coli</i>, including O157:H7 and non-O157 serotypes, and <i>Salmonella</i> in commercial beef processing plants, J Food Prot, 66, 1978. ; Beach J. (2002), Prevalence of <i>Salmonella</i> and <i>Campylobacter</i> in beef cattle from transport to slaughter, J Food Prot, 65, 1687. ; Bell R. 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